Everyday blends of nuts, seeds, and fruits simple, satisfying, and ready to enjoy anywhere.

A mixed nuts gift basket is what you send when the recipient is specifically a nut person. Not a general snacker, not someone who wants a little bit of everything, but someone who genuinely appreciates the range of flavors and textures that different nuts bring. Almonds taste nothing like pistachios. Pistachios taste nothing like pecans. And honey-glazed pecans are their own experience entirely, which anyone who's ever grabbed a handful from a charcuterie board already knows.
Our Mixed Nuts Gift Basket is built for that recipient. Seven separately portioned compartments holding a balanced mix of roasted, salted, and honey-glazed varieties, arranged in a red and gold hexagonal sectional tray inside a gift box with a cut-out window so the assortment is visible before opening. 1 lb of nuts total, hand-packed at our Monroe, NY facility. kosher certified.
What's Inside
Seven nut varieties, laid out in separate compartments so the flavors stay distinct:
Whole roasted almonds
Walnut halves
Honey-glazed peanuts
Roasted cashews
Honey-glazed pecans
Whole roasted pistachios
Mixed nuts (house blend of smaller pieces and varieties)
The ratio is 5 savory to 2 honey-glazed sweet, which gives the recipient real variety without tipping too far in either direction. Honey-glazed pecans and peanuts tend to be the crowd-pleasers, while the plain roasted options cover recipients who prefer salty over sweet.
Who This Is For
Holiday gifting for nut lovers is the most common use. Christmas, Hanukkah, Easter, Ramadan, Father's Day, and birthdays are the peak occasions. The red and gold packaging reads festive without locking to a single holiday, which keeps the basket versatile year-round.
Corporate gift orders at scale work well at this tier. Client thank-yous, employee recognition, or partner appreciation all land well in a presentation box with a window. Bulk orders are available with custom ribbons or printed gift messages. Reach us through our corporate gifting contact for volume pricing.
Executive and host gifts are another fit. Heading to a business dinner, a conference speaking slot, or a client visit and want something better than a bottle of wine or a generic branded item? A curated nut assortment has a presentable, adult-snack quality that works for recipients who don't drink alcohol or who already have a full wine rack.
Sports fans and game-day gifts land here too. Nuts are the default watch-party snack, and a hexagonal 7-section tray functions both as a gift and as the actual serving dish once the recipient opens it.
The Sectional Tray and Packaging
The tray itself is a hexagonal 7-sided sectional design that holds each nut variety in its own compartment, preventing flavor mixing during shipping. The gift box around the tray is sturdy cardboard with gold-stamped detailing and a cut-out window, so the color contrast between the nut varieties is visible before the recipient even opens the box. Ship-ready without needing an additional outer carton.
No wrapping or decorating required. Add the recipient's address at checkout and optionally include a gift message that prints on an enclosed card.
Why Honey-Glazed Matters in a Gift Basket
Most all-roasted nut baskets feel samey after the third section. A gift basket is about variety, and including 2 honey-glazed options alongside 5 salted roasts gives the recipient a real flavor range. Honey-glazed pecans especially are the bridge between nut and candy, which works for recipients who might not otherwise be excited by an unadorned nut basket.
If you have a recipient who's strictly low-sugar or avoiding glazed varieties, our wooden tray all-roasted baskets are a better fit. For a broader audience (anyone who enjoys an afternoon snack with coffee or a handful of nuts with a drink), the honey-glazed inclusion is what makes this basket land consistently.
Nutrition and Dietary Notes
The mix supplies protein, healthy fats, fiber, and a range of minerals (magnesium, zinc, copper, manganese) specific to each variety. Honey-glazed varieties include added sugar. Exact nutrition varies by nut, check individual packaging inside the tray for specifics.
kosher certified. Vegetarian. The mix contains tree nuts (almonds, walnuts, cashews, pecans, pistachios) and peanuts, so not suitable for anyone with a peanut or tree nut allergy. Processed in a facility that handles other tree nuts and peanuts.
What's Included with Every Order
7-section hexagonal sectional tray, 1 lb total nut weight
5 roasted and salted nut varieties
2 honey-glazed varieties
Red and gold gift box with cut-out window
Sealed freshness packaging inside each compartment
kosher certification
Hand-packed in Monroe, NY
Health Benefits of the Dried Fruit and Nut Assortment
Pistachios: Protein, Antioxidants, and the Salted Nut Sodium Trade Off ▾
- WebMD confirms pistachios are made up of roughly 20 percent protein, a much higher calorie to protein ratio than most other nuts, and that this protein content can help people feel full longer and support weight management. Pistachios also rank second only to walnuts and pecans for total antioxidant content among commonly eaten nuts, with those antioxidants helping defend cells, proteins, and DNA against free radical damage linked to premature aging and chronic disease.
- Cleveland Clinic confirms that while raw pistachios are not high in sodium, roasted or salted pistachios do carry meaningfully more sodium, which can contribute to high blood pressure, stroke, and heart disease risk over time if consumed regularly in large amounts. A clinical trial published in PMC, conducted in adults with dyslipidemia, found that salted roasted pistachios consumed as a snack in place of chips and pretzels still produced reduced systolic blood pressure and improved peripheral vascular stress response, with overall sodium intake decreasing modestly because the pistachios displaced even higher sodium processed snacks elsewhere in participants' diets.
- A 2024 study covered by Healthline found that eating 57 grams of pistachios after dinner functioned as an effective nighttime snack for people with prediabetes, producing glycemic, lipid, and blood glucose effects comparable to traditional dietary care. Pistachios are rich in antioxidants, carotenoids, and phenolic compounds that contribute to blood sugar regulation alongside their fiber and protein content.
Almonds: Vitamin E and Cholesterol Management ▾
- Almonds provide the highest vitamin E content of any commonly eaten tree nut, a fat soluble antioxidant that protects cell membranes from oxidative damage. Almonds contain high levels of monounsaturated fat, the same fat class found in olive oil, which has been documented to help reduce LDL cholesterol when it replaces saturated fat in the overall diet. Krishival's review of pistachios versus other nuts for heart health specifically names almonds among the top nuts for reducing cholesterol, alongside pistachios and walnuts.
- As with the pistachio section, the almonds in this tray are roasted and salted rather than raw. The same honest sodium note applies, roasted and salted nut preparations carry more sodium than raw or dry roasted unsalted versions. For buyers on a sodium restricted diet, our raw or unsalted almond products are the more appropriate everyday choice, while this basket's salted format works well as an occasional gift item.
Dried Apricots and Mango: Beta Carotene and Potassium ▾
- Dried apricots are one of the more nutritionally dense items in this tray, providing meaningful iron, potassium, and beta carotene, the pre vitamin A carotenoid that supports immune cell response and skin integrity. Harvard Health confirms dried fruits provide potassium, iron, magnesium, and calcium among their mineral contributions, and that antioxidant rich dried fruit provides inflammation fighting plant phenols.
- Dried mango contributes natural sweetness alongside beta carotene and vitamin C, though as with most dried fruit, a meaningful portion of the vitamin C content degrades during the drying process. The combination of dried apricot and dried mango sections gives this tray two distinct orange spectrum fruits with overlapping but not identical micronutrient profiles, broadening the overall nutritional contribution beyond what either fruit alone would provide.
Dried Pineapple, Apples, and Kiwi: Fiber, Bromelain, and Visual Variety ▾
- The dried pineapple section retains residual bromelain activity from the fresh fruit, the proteolytic enzyme documented in clinical research for anti inflammatory and digestive support properties, though soft drying reduces this activity compared to fresh pineapple. Dried apples contribute pectin, a soluble fiber that supports cholesterol management through intestinal binding of bile acids, alongside quercetin, a flavonoid with documented anti inflammatory activity.
- Dried kiwi provides a meaningful vitamin C contribution even accounting for typical drying related losses, since fresh kiwi starts from an unusually high baseline vitamin C content. The distinctive green color of dried kiwi also performs a real visual function in the tray, providing contrast against the orange and yellow tones of the apricot, mango, and pineapple sections, making the overall presentation feel varied rather than monochromatic.
Dried Fruit Polyphenols and Fiber Across the Five Fruit Sections ▾
- A comprehensive review of dried fruit bioactives confirms dried fruits contain phenolics, flavonoids, carotenoids, and proanthocyanidins with documented antioxidant effects, and that dried fruits are a good source of dietary fiber, typically 3.7 to 9.8 grams per 100 grams depending on the variety. Harvard Health confirms dried fruits are also rich in dietary fiber, which helps with digestion and promotes regular bowel movements.
- The same review notes daily consumption of dried fruit is recommended across multiple countries' dietary guidelines to gain the full benefit of essential nutrients, health promoting phytochemicals, and antioxidants, alongside their desirable taste and aroma. The five distinct fruit varieties in this tray, apricots, pineapple, apples, mango, and kiwi, collectively provide a broader phytochemical range than any single dried fruit variety would deliver on its own.
Heart Health: The Broader Nut Consumption Evidence Base ▾
- Mayo Clinic confirms research has found that frequently eating nuts lowers levels of inflammation related to heart disease and diabetes, and that regularly eating a healthy diet that includes nuts may improve artery health and lessen inflammation. A large prospective cohort study cited by Mayo Clinic found that women who consumed more than two servings of nuts per week had an 18 percent reduction in cardiac death compared with women who did not eat nuts regularly.
- Both pistachios and almonds carry the FDA's qualified health claim for nuts, which states that scientific evidence suggests eating 1.5 ounces per day of most nuts as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease. This claim applies to the nut content of this tray regardless of the salted preparation, since the qualified claim is based on the fat composition of the nut itself rather than its sodium content.
Why a Mixed Tray Beats a Single Snack Food for Variety ▾
- Seven distinct varieties in a single tray means the recipient is never working through a monotonous single flavor profile across the gift. The five dried fruit sections cover a range from tart kiwi to sweet mango, while the two nut sections provide the savory counterpoint. For host gifts and party settings specifically, this variety means a tray works for guests with different preferences without requiring multiple separate gift items.
- The individually sealed compartment packaging also means freshness is preserved section by section rather than depending on how quickly the whole tray gets opened. A section opened the day the gift arrives and a section opened two weeks later both arrive at full freshness, extending the basket's useful life well beyond a single sitting.
Nutrition Facts and What They Actually Mean
This is a 7 section tray, 5 dried fruit sections and 2 roasted salted nut sections. The fruit sections and the nut sections have very different nutritional profiles. Note, the 185 cal, 18.5g fat, 24% DV values in the reference image are raw walnut values and do not apply to this tray, which is predominantly dried fruit. The correct blend average across all 7 sections is approximately 100 cal and 3g fat per ounce. All N/A values replace any double dash formatting throughout this document. Confirm against the physical product label before publishing.
| Nutrient | Per 1 oz | %DV |
|---|---|---|
| Calories | ~100 | 5% |
| Total Fat | ~3g | 4% |
| Saturated Fat | ~0.4g | 2% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | ~55mg | 2% |
| Total Carbohydrate | ~17g | 6% |
| Dietary Fiber | ~1.7g | 6% |
| Net Carbohydrates | ~15g | -- |
| Total Sugars | ~13g | -- |
| Protein | ~2.5g | 5% |
| Potassium | ~165mg | 4% |
| Vitamin E | ~0.5mg | 3% |
| Manganese | ~0.2mg | 9% |
| Copper | ~0.06mg | 7% |
| Vitamin A | ~5% DV | 5% |
| Iron | ~0.5mg | 3% |
| Almond section only | 164 cal / 14g fat | 18% fat DV |
| Pistachio section only | 159 cal / 12.9g fat | 17% fat DV |
Frequently Asked Questions
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