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Dried Kiwi Slices, Lightly Sweetened - 0.375 lb (6 oz)

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Dried Kiwi Slices, Lightly Sweetened, Dehydrated

Dried kiwi slices have a flavor profile that stands apart from most dried fruits. They're tangy, not just sweet. The bright green color, the visible dark seeds, the chewy texture that holds its shape. It's a dried fruit that actually tastes like the fresh version, which is rarer than you'd think in this category. These are thin-sliced, lightly sweetened, vegan, and Kosher Certified, packed fresh at our Monroe, New York facility in a resealable bag. Available in sizes from 6 oz through 5 lb.

Why Does All Dried Kiwi Have Added Sugar? The Honest Answer

Fresh kiwi is highly acidic. When you remove the water through dehydration, the natural acidity concentrates alongside the flavor. Without sweetening to counterbalance that, the result is unpalatably tart, leather-textured, and commercially unsellable. Every dried kiwi product at every grocery store, specialty retailer, or online shop is sweetened in some form. That includes ours.

The question isn't whether sugar is added. The question is how much. A heavy sweetening buries the kiwi's natural tang under a candy-like coating. A light sweetening brings the acidity into balance while letting the characteristic kiwi flavor come through. That's the approach here: the tang stays dominant, the sweetening is the support, not the star.

What Nutrients Does Dried Kiwi Retain After Dehydration?

Per one ounce serving, approximately four to six slices: 92 calories, 1 gram of protein, 0.5 grams of fat, 4 grams of dietary fiber, and 21 grams of total carbohydrates. The standout is vitamin C, with 45% of the daily value retained through drying. Vitamin K contributes 16% of the daily value. Potassium comes in at 9%, with smaller amounts of folate and vitamin E.

Vitamin C retention in dried kiwi is meaningfully higher than in most dried fruits. Raisins and cranberries lose most of their vitamin C in processing. Dried kiwi holds considerably more, which makes it one of the better dried fruit options for immune-supporting snacking. Fresh kiwi has more per serving, but dried kiwi still competes well on this specific nutrient.

What Pairs Well with Dried Kiwi Slices in Cooking and Snacking

The tartness is where the culinary value lies. It cuts through sweetness in ways that raisins and dried mango simply can't.

In trail mix, dried kiwi pairs naturally with dried mango, dried pineapple, coconut chips, and macadamia nuts. The kiwi's tang balances the sweetness of the other fruits and keeps the mix from tasting one-dimensional. Chopped into granola after baking, it adds both color and a citrus-like brightness that raisins and cranberries can't replicate. On Greek yogurt bowls, overnight oats, or hot oatmeal, diced dried kiwi adds texture and a tart counterpoint to creamy bases.

The green color makes it particularly useful on cheese boards and charcuterie plates, where visual variety matters as much as flavor. Paired alongside aged cheddar, brie, or a soft goat cheese, the tangy-sweet profile functions like a mild fruit preserve.

For baking, chopped dried kiwi works well in scones, muffins, and coconut-forward quick breads. It holds up to oven heat better than fresh kiwi and contributes fruit flavor without releasing excess moisture into the batter.

Why Buy Dried Kiwi Slices from Nut Cravings

Kosher Certified (TBD / Beth Din Minchas Chinuch Tartikov), vegan, and packed fresh at our Monroe, New York facility in a resealable bag that keeps moisture out between uses. Available in multiple sizes from 6 oz to 5 lb, with free shipping on every order and no minimum required. Every purchase is backed by our 100% Crackproof Guarantee.

Browse our full  dried fruits collection,  explore tropical pairing options including dried mango and  dried pineapple, or build a custom trail mix using our  nuts and seeds range.

 

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