Dried Pears, California — No Sugar Added - 2 lb (32 oz)

Chewy. These are slow-dried pears retaining approximately 18 to 22 percent moisture, not freeze-dried pear crisps. The texture is soft, pliable, and chewy, similar to a high-quality dried apricot or mango. They tear rather than snap. They fold rather than crumble.

Freeze-dried pears (often sold as pear crisps or pear chips) are a completely different product: processed by freezing fresh fruit and removing moisture under vacuum, resulting in a light, airy, crispy texture that dissolves on the tongue. If you want the crunchy format, this is not the right product. If you want soft, chewy, pear-forward dried fruit ready to eat from the bag or fold into recipes, this is the one.

Yes, in appropriate portions. Dried pears provide concentrated dietary fiber (approximately 7 percent DV per ounce), potassium (4 percent DV), copper (10 percent DV), vitamin K, vitamin C, and polyphenol antioxidants including chlorogenic acid. A 2019 study in Current Developments in Nutrition found a positive link between pear consumption and decreased risk of cardiovascular and cardiometabolic diseases. The PMC NIH systematic review confirms pears are high in dietary fiber, vitamin C, potassium, and phytochemicals especially antioxidants.

Honest trade-off: drying concentrates the natural sugars proportionally with the nutrients. One ounce contains approximately 11.5 grams of natural sugar (no added sugar). Dried pears are genuinely nutritious but are not a low-sugar food, and portion size matters for anyone monitoring sugar or carbohydrate intake.

Yes. Pears are one of the most effective fruits for digestive regularity through three simultaneous mechanisms. First, the fiber (approximately 1.9 grams per ounce) stimulates peristalsis and adds stool bulk. Second, sorbitol, a natural sugar alcohol in pears, draws water into the intestine producing a mild laxative effect. Third, the phenolic compounds in pear peel have a prebiotic effect, supporting beneficial gut bacteria while inhibiting harmful bacteria like H. pylori.

The PMC NIH systematic review on pears confirms the high fiber and sorbitol in pears explains the fruit's laxative properties. Eat alongside adequate water intake since fiber draws water from the intestine and can worsen constipation if total fluid intake is insufficient.

In controlled portions, yes. WebMD on pears and diabetes (August 2025) confirms pears can help control blood sugar, lower the chances of type 2 diabetes and stroke, and that unlike other dried fruits, it can be acceptable for people with diabetes to eat substantial amounts of dried pears, noting they keep their fiber and nutrients. Fresh pears fall between 20 and 49 on the glycemic index, making them a low-GI fruit primarily because of their high fiber content. The 2019 Current Developments in Nutrition study linked pear consumption to decreased cardiometabolic disease risk including diabetes.

The practical guidance: count the approximately 11.5 grams of natural sugar and 17.3 grams of total carbohydrates per ounce within your daily carbohydrate budget. Pair with protein or healthy fat (a small handful of almonds works well) to further moderate the blood glucose response. Discuss significant dietary changes with your physician or registered dietitian.

Dried pears have a mild, versatile pear flavor that works across a wider range of culinary applications than most dried fruits because it does not overpower other flavors.

• Cheese boards: alongside aged cheddar, gorgonzola, brie, and soft goat cheese. Pear sweetness and mild acidity complement every major cheese style.
• Baking: pear and ginger scones, pear and almond muffins, pear and walnut quick bread. Fold directly into batter without pre-soaking at the 18 to 22 percent moisture level.
• Granola and trail mix: a more delicate, mild sweetness than cranberry or apricot, working well with oats, almonds, and walnuts.
• Savory pan sauce: chop and simmer with balsamic vinegar, shallots, and fresh thyme for a compote to serve alongside pork loin, duck breast, or roasted chicken.
• Oatmeal and yogurt: chop and stir into overnight oats or plain Greek yogurt for natural sweetness without added sugar.
• Smoothies: soak in warm water for 20 minutes, then blend for a smooth consistency.
• Pear and blue cheese flatbread or pizza: a classic flavor combination where the mild sweetness of pear complements sharp, pungent blue cheese.

Check the specific SKU on the product page for the sulphite status of your order before purchasing. Sulfur dioxide status can vary by production run and sourcing. WebMD (August 2024) notes some dried pears contain sulfites, which act as a preservative, and that some people sensitive to sulfites may develop a rash or experience stomach cramps, and recommends that sulfite-sensitive individuals look for sulfite-free dried pears.

If sulfite sensitivity is a concern for you or the person you are buying for, contact us at 877-471-4870 or through the contact form before purchasing to confirm the sulphite status of the current batch. DrAxe (July 2025) specifically recommends looking for 100 percent natural products made without sulfur dioxide when buying dried fruit, and we share that standard as an ideal for our dried fruit range.

No. At approximately 15.4 grams of net carbohydrates per ounce (17.3 grams total carbs minus 1.9 grams fiber), dried pears are not compatible with strict ketogenic diets targeting 20 to 25 grams of net carbs daily. One ounce uses the vast majority of the day's carb budget on a strict keto protocol. Dried pears are a whole-food, no-added-sugar snack with real nutritional value, but they are a fruit product with concentrated natural sugars and are not a low-carb food.

For people on moderate low-carb approaches (50 to 100 grams of net carbs daily), half an ounce of dried pears as an occasional sweet treat fits within the daily budget. For strict keto, fresh berries remain the most practical low-carb fruit option.

Bartlett pears have the classic, intensely sweet, floral pear flavor that most Americans think of as "pear." They are the primary variety grown in California for drying because their high water content concentrates into an exceptionally flavorful dried product. The texture after drying is soft and yielding.

Anjou (D'Anjou) pears have a denser flesh, a milder and subtler pear flavor with a slight citrusy note, and better structural integrity during drying. They produce pieces that hold their shape well. Including both varieties in this product covers the full flavor range of California pear production, with the Bartlett providing the recognizable pear sweetness and the Anjou providing textural variety and a more complex background flavor note.

Yes. Kosher Certified by the Beth Din Minchas Chinuch Tartikov (BDMC / TBD). The certification covers the complete product as packed and delivered. For restaurant, bakery, and food service buyers requiring Kosher certification documentation for commercial supply-chain requirements, documentation is available on request. Contact us at 877-471-4870 or through the contact form.

One to two ounces (28 to 56 grams) per day as a snack portion is practical. One ounce is approximately 4 to 6 pieces of dried pear depending on slice size. At 65 calories and 11.5 grams of natural sugar per ounce, one ounce delivers a genuinely sweet, satisfying snack at a modest caloric cost.

There is no specific upper safety limit for dried pears the way there is for selenium-dense Brazil nuts. The practical ceiling is natural sugar concentration and sorbitol content. In very large quantities (more than 4 ounces at a sitting), the sorbitol in pears can produce loose stools or digestive discomfort. For regular eating, two ounces per day at most is a sensible limit for most adults, particularly anyone monitoring blood sugar or carbohydrate intake.

Always reseal the bag firmly after opening. The 18 to 22 percent moisture content of slow-dried pears means they can absorb additional moisture from a humid environment, causing stickiness and clumping, or lose moisture in a very dry environment, causing excess hardening. A sealed resealable bag in a cool, dry location is ideal.

• Room temperature (sealed bag, cool dark location): 6 to 12 months of peak flavor and texture
• Refrigerator (sealed bag or airtight container): 12 to 18 months
• Freezer (airtight container): up to 24 months with no quality loss

For the 2 lb, 3 lb, and 5 lb bulk sizes, portion into smaller airtight containers immediately on arrival. DrAxe (July 2025) confirms properly stored dried fruit can last 6 to 12 months in the pantry and even longer up to 18 to 24 months in the refrigerator or freezer in an airtight container.

Free shipping applies to all orders over $25 shipped to all 50 US states. No membership required, no hidden handling fees. Orders are packed at our Monroe, New York facility and typically ship within one to two business days. Most US addresses receive delivery in two to four business days.

Dried California pears with no sugar added are available in 0.5 lb (8 oz), 1 lb (16 oz), 2 lb (32 oz), 3 lb (48 oz), and 5 lb (80 oz) sizes. The 0.5 lb and 1 lb sizes are ideal for first-time buyers. The 2 lb and 3 lb sizes suit regular snackers and bakers. The 5 lb size delivers the lowest per-ounce cost for commercial buyers, food service, and high-volume use. Every order is backed by our 100% Crackproof Guarantee full refund if you are not satisfied, no questions asked.