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Raw Walnuts, Halves & Pieces — Unsalted - 0.375 lb (6 oz)

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Raw Walnuts, Halves and Pieces, Unsalted, Shelled

Shelled raw English walnuts, unsalted, light golden-brown, with a firm yet yielding texture and a fresh, mildly earthy flavor. These are the halves-and-pieces format: a mix of whole halves and smaller broken segments from California-grown Chandler and Hartley varieties. No additives. No preservatives. Packed fresh in Monroe, New York in a resealable zipper-seal bag, Kosher Certified, and ready to use straight from the bag.

If you're looking to buy raw walnuts online in bulk, sizes run from 6 oz to 5 lb with free shipping on every order.

Halves vs Halves and Pieces

Fancy whole walnut halves are unbroken kernels, uniform in size, typically used for garnishing and cheese boards where appearance matters. They carry a higher price per pound.

Halves and pieces (this product) include a mix of whole halves and broken segments of the same English walnuts. Same quality, same freshness. For baking, trail mix, and cooking, this format costs less and performs identically to whole halves.

Best Uses for Baking

Walnuts for baking work best in the halves-and-pieces format because most recipes call for chopped pieces anyway.

Fold into brownies, banana bread, carrot cake, chocolate chip cookies, and spice cakes. The natural oil content keeps baked goods moist and gives walnut pieces good structure through oven heat. They toast directly in the batter without over-drying or burning.

For pastry crusts and crumbles, ground walnut pieces blend into the dough easily. For quick breads and muffins, leave them in rough-chopped pieces for texture variation.

What Else to Make With Raw Walnuts

Salads: Toast in a dry skillet for three to four minutes until fragrant. Add to spinach salads, Waldorf salads, and grain bowls.

Pesto: Substitute shelled walnuts for pine nuts at a 1:1 ratio for a richer, more affordable sauce.

Walnut butter: Blend in a food processor for eight to ten minutes until smooth. Earthy, rich, distinct from almond or cashew butter.

Trail mix: Pair with dried cranberries, dark chocolate, and almonds. One of the more versatile bulk walnuts uses for everyday snacking.

Fish crust: Ground walnut pieces pressed onto salmon or tilapia before baking produce a golden crust from the natural oil content.

Nutrition at a Glance

One ounce (about 14 walnut halves) naturally provides 4 grams of protein, 2 grams of fiber, and a meaningful amount of plant-based omega-3 fatty acids from ALA. They also contain manganese, copper, and magnesium. At roughly 2 grams of net carbs per ounce, they fit keto, vegan, paleo, and most low-carb diets.

Freshness and Storage

Walnuts have higher natural oil content than most nuts, so they go stale faster than almonds or cashews if stored warm or unsealed. The resealable zipper-seal bag helps here. Keep sealed at room temperature for two to three months, refrigerate after opening for up to twelve months, or freeze bulk sizes for up to eighteen months.

Why Buy from Nut Cravings

California-grown English walnuts. Raw, unsalted, no additives of any kind. Kosher Certified (BDMC / Beth Din Minchas Chinuch Tartikov), vegan, and naturally gluten-free. Every order ships free with no minimum. Backed by our 100% Crackproof Guarantee.

For more options, browse our walnuts collection, explore the full nuts and seeds range, or see our mixed nuts and bar mix for ready-mixed assortments.

Customer Reviews

Frequently Asked Questions

 Walnut halves are unbroken whole kernels used for presentation-quality garnishing. Halves and pieces include broken segments of the same walnuts at a lower price per pound, making them better suited for baking and cooking.

 Raw. No heat processing, no salt, no oil. They arrive as shelled natural walnut kernels ready to eat, toast, or fold into recipes. Roasting at home gives you control over the level of toasting for each use.

 Two to three months at room temperature sealed. Up to twelve months refrigerated. Up to eighteen months frozen. Bulk sizes of 3 lb or 5 lb are well suited to freezer storage for gradual use.

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