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Roasted & Salted Mixed Nuts - Brazils Brazil Pecan Almond Hazelnut Cashew Packed Fresh in Resealable Bag - Food Assortments - 1 lb (16 oz)
Roasted & Salted Mixed Nuts - Brazils Brazil Pecan Almond Hazelnut Cashew Packed Fresh in Resealable Bag - Food Assortments
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$19.97 USD
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$19.97 USD
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Packed Fresh NY
Most commercial mixed nut products share one processing approach across the whole bag: either everything's roasted and salted, or everything's raw and unsalted. This one takes a different approach. The walnuts stay raw because walnuts go rancid fast once roasted and taste better fresh and meaty rather than roasted into dryness. The other five varieties (almonds, cashews, Brazil nuts, hazelnuts, pecans) are roasted and lightly salted because those nuts genuinely improve with roasting. The result is a more interesting flavor profile per bite than standard all-roasted mixed nuts. 8oz resealable bag, kosher certified, packed fresh in Monroe, NY. For snacking, meal prep, office snack drawers, and anyone who cares enough about mixed nuts to want each variety at its best.
Product Specifications
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Weight: 8 oz (half pound)
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Contents: raw walnuts, roasted salted almonds, roasted salted cashews, roasted salted Brazil nuts, roasted salted hazelnuts, roasted salted pecans
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Processing: mixed raw and roasted (walnuts raw, others roasted salted)
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Packaging: resealable bag
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Certifications: kosher certified
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Shelf life: 2 to 3 months sealed pantry, up to 10 months refrigerated
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Allergen notes: tree nuts. Manufactured on equipment shared with other tree nuts and peanuts
Why Mixed Processing Produces a Better Product
Worth explaining because this is the key differentiator against standard all-roasted mixed nut products.
Walnuts oxidize faster than any other commercial nut. High polyunsaturated fat content means walnuts go rancid within weeks of roasting. Most all-roasted mixed nut products have stale bitter walnuts by the time they reach the consumer. Raw walnuts in this mix stay fresh and meaty.
Almonds, cashews, Brazil nuts, hazelnuts, and pecans improve with roasting. Their flavor profiles get deeper and more complex through oven roasting. Raw versions of these nuts are fine but less interesting than roasted.
Salt distribution works naturally across five roasted varieties. A pinch of salt on each roasted nut balances against the neutral raw walnuts without the whole mix becoming salty. Every bite gets salt from the roasted nuts and balance from the raw walnuts.
This processing choice is why the mix eats differently than Planters, Blue Diamond, or Kirkland standard mixed nuts.
What's In the Mix
Raw walnuts (California English walnuts). Fresh, meaty, mildly sweet. Highest omega-3 ALA content of any nut.
Roasted salted almonds (California). Classic snack nut, oven-roasted, lightly salted.
Roasted salted cashews. Fancy whole or jumbo kernels depending on SKU, buttery and rich.
Roasted salted Brazil nuts (Bolivian). The largest nut in the mix, distinctive creamy flavor, high selenium.
Roasted salted hazelnuts (filberts). Smaller kernel, aromatic, distinctive hazelnut character.
Roasted salted pecans (American Southern). Sweet-savory profile, softer texture than almonds or cashews.
Exact ratios vary by SKU. Product page lists specifics.
Nutrition Per 1 oz Serving
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170 to 185 calories (varies by scoop composition)
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5g protein
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16g fat (blend of monounsaturated and polyunsaturated)
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2g fiber
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4g net carbs
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120 to 180mg sodium (from the roasted salted components)
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Meaningful amounts of magnesium, manganese, copper, phosphorus, and vitamin E across the blend
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Omega-3 ALA from the raw walnut component
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Selenium from the Brazil nuts (high concentration, which is why Brazil nuts should be eaten in moderation)
The nutritional diversity across 6 varieties beats single-nut products for overall mineral coverage. Different nuts deliver different standout nutrients, so a mixed-nut serving covers more of the nutritional map than any individual variety.
One note on Brazil nuts: even at the ratio they appear in a mixed-nut blend, they contribute significant selenium per serving. Brazil nuts have the highest selenium content of any food, and the mix likely delivers 200 to 300% of daily selenium per serving. That's a feature, but it means you shouldn't eat 5 handfuls of this mix in one sitting over multiple consecutive days without medical context.
General nutrition info. For specific dietary guidance, consult a registered dietitian.
How People Actually Use This Mix
Office snack drawer. The 8oz bag size fits a desk drawer. Resealable format keeps contents fresh between snacking sessions.
Meal prep and lunch boxes. Portion-controlled mixed nuts for lunch bags and office lunches. Travels well, doesn't require refrigeration.
Hiking and travel snacking. Shelf-stable, calorie-dense, doesn't melt or crumble.
Trail mix base. Mix with dried cranberries, dark chocolate chips, or raisins for a homemade trail mix.
Cocktail hour snack. The roasted salted components pair naturally with cocktails. The raw walnuts add textural variety.
Salad topping. Toasted and chopped versions of this mix work as a rich salad topping, especially on autumn grain bowls or spinach salads with balsamic.
Trying different nut varieties. For buyers curious about less-common nuts (Brazil nuts, hazelnuts, pecans) without committing to a full bag of any one variety, the mix is a sampling opportunity.
Gift sampling. The 8oz size works as a small gift or gift-basket component.
Storage
Keep sealed. Pantry: 2 to 3 months. Refrigerator: up to 10 months. The raw walnut component is the shortest-shelf-life element in the mix, so finishing the bag within a couple of months is ideal for freshness.
Customer Reviews
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