• NUT CRAVINGS Raw Hazelnuts Filberts In Shell Whole Packed Fresh in Resealable Bag - Healthy Protein Food…
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Raw Hazelnuts (Filberts), In Shell - 1 lb (16 oz)

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$12.97 USD
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Raw Hazelnuts with Skin, Shelled and Unsalted

Shelled raw hazelnuts with the brown papery skin intact. The hard outer shell is already removed. These are whole, skin-on kernels ready to roast, grind, or fold into recipes straight from the bag. No shell cracking required. Unsalted, no additives, Kosher Certified, and packed fresh in a resealable bag. Available in sizes from 1 lb through 5 lb.

In-Shell vs Skin-On vs Blanched: Which Format Do You Need?

Three distinct hazelnut products exist and the differences matter for baking.

In-shell hazelnuts have the hard woody outer shell intact. You crack them with a nutcracker to reach the kernel inside. This product is not that.

Raw hazelnuts with skin (this product) have the outer shell removed. The whole kernel stays intact with the thin brown papery inner skin attached. This is the format bakers and confectioners use for roasting, grinding, and praline work.

Blanched hazelnuts have both the outer shell and the inner skin professionally removed. Off-white kernels, cleaner finish, required for pale batters where brown flecks would affect the look of the finished product. We carry those separately.

For chocolate hazelnut spread, hazelnut butter, praline, and European-style tortes, skin-on shelled is the right starting point. The skin contributes depth during roasting and releases cleanly when rubbed off a warm kernel in a kitchen towel.

Nutrition at a Glance: One Ounce, About 21 Kernels

Raw hazelnuts naturally provide 178 calories, 4 grams of protein, 17 grams of mostly monounsaturated fat, 2.5 grams of fiber, and approximately 2 grams of net carbohydrates. They are a natural source of vitamin E, manganese, copper, magnesium, and folate. At 2 grams of net carbs per ounce, they fit comfortably within keto and low-carb eating plans.

How to Use Raw Hazelnuts with Skin

Chocolate hazelnut spread and hazelnut butter: Roast at 325 degrees Fahrenheit for 12 to 15 minutes until fragrant. Rub off most of the skin in a kitchen towel while still warm. Blend in a food processor for 10 to 12 minutes until smooth.

Praline and gianduja: Ground hazelnuts with sugar and chocolate create the paste base for most premium chocolate-hazelnut confections. Italian gianduja and French praline both start with the skin-on shelled format.

Hazelnut flour and tortes: Ground roasted hazelnuts substitute for almond flour in Italian and Austrian dessert traditions. Torta Gianduia, hazelnut dacquoise, and Viennese hazelnut torte all depend on this format.

Pesto: Hazelnuts replace pine nuts at a 1:1 ratio for a richer, earthier result. Works especially well with wild mushroom pasta and bitter greens.

Dukkah: The Egyptian spice blend of ground hazelnuts, sesame, coriander, and cumin served with olive oil as a bread dip.

Trail mix and granola: Raw hazelnuts fold into homemade granola and trail mix. Toast lightly first to deepen the flavor before mixing.

How to Remove the Skin at Home

Roast in a single layer at 350 degrees Fahrenheit for 10 to 12 minutes. While still hot, transfer to a clean kitchen towel, fold it over the nuts, and rub vigorously for 30 to 60 seconds. Around 80 to 90 percent of the skin comes off. Full removal is not necessary for most recipes.

Size Guide and Storage

1 lb works for a single baking project. 2 lb suits regular home bakers. 3 to 5 lb is practical for small confectionery work or high-volume kitchen use.

After opening, keep the sealed resealable bag at room temperature for three to four months. Refrigerate for up to twelve months. Freeze for up to eighteen months. Hazelnuts have a higher oil content than most nuts and go rancid faster when exposed to heat or light.

Why Buy from Nut Cravings

Shelled, unsalted, and free of all additives and preservatives. Kosher Certified (BDMC / Beth Din Minchas Chinuch Tartikov), vegan, and naturally gluten-free. Free shipping on every order. Backed by our 100% Crackproof Guarantee.

Browse our full  hazelnuts collection  for raw and roasted options, see our  raw blanched hazelnuts  if your recipe needs skin-off kernels, or explore our  complete nuts and seeds range  for other baking varieties.

 

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