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Dried Mango Slices Lightly Sweetened Sweet Healthy Snack Vegan Kosher Resealable Bag - 8 oz

Dried Mango Slices Lightly Sweetened Sweet Healthy Snack Vegan Kosher Resealable Bag

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Regular price $13.97 USD
Regular price $16.07 USD Sale price $13.97 USD
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Dried mango is a tropical-fruit snack that converts almost everyone who tries it. Most people grow up eating fresh mango from grocery store bins, where the fruit is hit-or-miss and usually under-ripe. Dried mango skips that lottery entirely. The drying process concentrates the natural mango flavor into something more intense than fresh fruit, and the chewy texture gives it staying power that fresh slices can't match. Open the bag, eat a strip, and the flavor fills your mouth in a way that's hard to put down.

Ours are dried mango slices, lightly sweetened to round off the natural tartness of dried mango without masking the fruit flavor. Vibrant orange color, soft-chewy texture, no sulphur preservatives. Packed fresh in resealable bags at our Monroe, NY facility. kosher certified. Available in 1 lb through 5 lb sizes for snackers, families, and anyone who goes through dried mango faster than small grocery bags can sustain.

What You're Buying

  • Form: dried mango slices, soft-dried (chewy texture)

  • Processing: soft-dried, lightly sweetened

  • Sweetener: small amount of added sugar to balance natural tartness

  • Packaging: resealable food-safe stand-up bag

  • Shelf life: 6 to 9 months pantry, up to 12 months refrigerated

  • Kosher: certified

  • Vegan

  • Allergen note: processed in a facility that handles tree nuts and peanuts

Lightly Sweetened vs Unsweetened (And Why This Choice)

Pure unsweetened dried mango is genuinely tart, with a sharper bite than most people expect. The natural sugars in mango concentrate during drying, but so do the natural acids, which produces a flavor profile some people find too sour for daily snacking.

Lightly sweetened dried mango (this product) adds a small amount of sugar during the drying process to round out the tartness while keeping the natural mango flavor dominant. The sweetness brings the flavor forward without making the dried mango taste candy-like. This is the version most American buyers prefer, and it's the version that works best for casual snacking without becoming overwhelming.

If you specifically want unsweetened dried mango for low-sugar diets or specific recipes, that's a different product (we don't currently offer it in this catalog).

What Makes This Different from Grocery Store Dried Mango

Most mass-market dried mango uses sulphur dioxide as a preservative. It keeps color bright and extends shelf life, but some people react to sulphites with headaches, asthma symptoms, or digestive issues. Our dried mango is unsulphured, which is why the orange color is a deeper natural shade rather than the unnaturally bright orange of some commercial products.

The bulk-size packaging is the other distinction. Grocery store dried mango usually comes in 4 to 6 oz bags, which empties faster than most regular dried mango eaters expect. Our resealable bags from 1 lb to 5 lb match the consumption pace of households that actually go through dried mango regularly, and the resealable format keeps the strips fresh between uses.

Nutrition per Ounce (About 1/4 Cup)

  • 86 calories

  • 1g protein

  • 0g fat

  • 1g fiber

  • 22g carbs (includes natural and added sugars)

  • Solid source of vitamin A, vitamin C, and folate

  • Small amounts of iron, calcium, and potassium

The vitamin A content is one of the strengths of dried mango. A 1-ounce serving delivers a meaningful share of daily vitamin A, which matters for skin and eye health. The flip side is the carbohydrate content from the natural and added sugars, so this is a snack to portion rather than to graze through unlimited.

How People Use Them

Solo snacking is the heaviest use. A handful of dried mango strips delivers a tropical flavor that no other dried fruit replicates, with a chewy texture that's satisfying without being heavy. Particularly good as a 3pm snack to fight the late-afternoon energy slump.

Trail mix and granola. Combine with raw cashews, dried coconut flakes, dark chocolate, and macadamias for a tropical trail mix that distinguishes from standard nut-and-cranberry blends. Pairs especially well with savory-roasted nuts that contrast against the sweetness.

Yogurt and oatmeal toppings. Greek yogurt with diced dried mango, honey, and granola is a high-flavor breakfast that beats most cereal options. The chewy mango pieces add textural interest that other dried fruits don't quite match.

Salads. Mix into spinach or arugula salads with goat cheese, sliced almonds, and a citrus vinaigrette. The mango sweetness balances bitter greens and pairs naturally with creamy cheeses.

Cheese boards. A small dish of dried mango alongside aged cheddar, brie, or blue cheese. The acid in the mango cuts the richness of the cheese the way fig jam or quince paste would, with a more tropical flavor profile.

Smoothies. Soak diced dried mango in warm water for 10 minutes to rehydrate slightly, then blend into smoothies for concentrated mango flavor that fresh frozen mango doesn't quite deliver.

Mango chutney. Dice dried mango and simmer with onion, ginger, vinegar, and spices for a chutney that pairs with grilled meats, curry dishes, or as a sandwich spread. Particularly good with pork tenderloin or grilled chicken.

Tropical baking. Dice into muffins, scones, or coffee cake batter. The dried mango holds its shape and flavor through baking better than fresh mango, which tends to release water and turn dishes soggy.

School lunches and travel snacks. Dried mango doesn't need refrigeration, doesn't bruise like fresh fruit, and packs cleanly in lunch boxes or carry-on bags. Solid alternative to fruit snacks or candy for travel and back-to-school packing.

How Freshness Holds Up

Seal the bag after each use and store in a cool, dry place. 6 to 9 months pantry life is typical for soft-dried mango. For the 3 lb or 5 lb bulk sizes, move half to the freezer on arrival. Freezing extends shelf life to 12+ months without changing texture or flavor significantly.

Soft-dried mango will gradually lose moisture over time. If the bag sits open in a warm kitchen for months, the strips turn leathery but are still edible — they'll rehydrate slightly during cooking or soaking.

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