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NUT CRAVINGS - Raw Slivered Almonds, Unsalted, (16oz - 1 LB) Packed Fresh in Resealable Bag - Nut Snack - Food Assortments Ideal for Trail Mixed Nuts - 1 lb (16 oz)

NUT CRAVINGS - Raw Slivered Almonds, Unsalted, (16oz - 1 LB) Packed Fresh in Resealable Bag - Nut Snack - Food Assortments Ideal for Trail Mixed Nuts

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$14.97 USD
$14.97 USD
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Slivered almonds are the version every baker, salad maker, and green bean almondine fan actually reaches for. They're whole raw almonds sliced into thin matchstick strips, which means more surface area, faster toasting, and better integration into whatever you're making. A handful of slivered almonds scattered over a spinach salad does what a handful of whole almonds can't. The texture is different, the toast is different, the way they coat each bite is different.

Ours are raw, unsalted, and sliced with the skin left on. Skin-on slivers carry more flavor, more antioxidants, and hold up better under heat than blanched white slivers (which are prettier but flatter-tasting). Sourced from California Central Valley almond growers, slivered at scale, and packed within weeks into resealable stand-up bags at our Monroe, NY facility. OU kosher certified.

Prices run $14.97 for 1 lb up to $40.97 for 5 lb, which works out to $8.19 per pound at the bulk size. For reference, the brand-name slivered almonds in most grocery aisles run $8 to $10 for a 6 oz bag, which is roughly $21 per pound. If you bake regularly, cook Asian or Mediterranean dishes, or run a small cafe or catering kitchen, the 3 lb or 5 lb sizes are the obvious move.

What You're Buying

  • Form: raw slivered almonds, thin matchstick cut, skin on

  • Processing: raw only, no roast, no salt, no oil, no blanching

  • Origin: California, Central Valley growers

  • Packaging: resealable food-safe stand-up bag

  • Shelf life: 6 to 9 months pantry, up to 2 years refrigerated, 2+ years frozen

  • Kosher: OU certified

  • Allergen note: tree nuts, processed on shared equipment with other tree nuts and peanuts

Skin On vs Blanched

Most grocery slivered almonds are blanched, meaning the brown skin has been removed before slicing. Blanched looks cleaner and cooks up paler, which bakeries prefer for visual reasons. Skin on keeps the flavor compounds concentrated in the outer layer, gives you a more toasted, nuttier taste when pan-fried, and holds the cut shape better during long bakes without going soggy.

If you're making classic French pastry where the visual calls for white slivers, blanched wins. For everything else (savory cooking, granola, salads, trail mix, most American baking), skin on is the better buy.

Nutrition per Ounce (About 1/4 Cup Slivered)

  • 164 calories

  • 6g protein

  • 14g fat, mostly monounsaturated

  • 3.5g fiber

  • 2.5g net carbs

  • 37% DV vitamin E

  • 19% DV magnesium

  • 14% DV manganese

  • Solid riboflavin, copper, phosphorus

Nutrition is essentially identical to whole raw almonds. The slivered cut doesn't change what's inside, just how fast your body (and your pan) processes them.

How People Use Them

Green bean almondine. Toast 1/4 cup slivered almonds in butter until golden, toss with blanched green beans, finish with lemon zest. Five-minute side dish.

Asian chicken salad. Scatter raw over shredded cabbage, carrots, chicken, and a sesame-ginger dressing. No toasting needed, the crunch works cold.

Almond croissants. Essential for the classic topping, mixed with frangipane.

Granola and trail mix. Toast at 325°F for 8 to 10 minutes with a drizzle of honey and oats, cool, store in a jar.

Fish dishes. Trout amandine, sole meunière, any pan-fried white fish finished with brown butter and toasted slivered almonds.

Yogurt and ice cream topping. Toast ahead, keep in an airtight jar, sprinkle over anything.

Streusel and crumble toppings. Mixed with cold butter, brown sugar, and flour for pie and crisp toppings.

How Freshness Holds Up

Seal the bag after each use and store in a cool, dry spot. 6 to 9 months pantry life. Bulk buyers should freeze half on arrival, since slivered almonds (more surface area than whole) do oxidize slightly faster. Freezing adds 2+ years of shelf life and won't change the texture once thawed. Every order ships within 24 business hours from Monroe, NY.

 

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