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NUT CRAVINGS - Raw Whole Almonds Unsalted Shelled Packed Fresh in Resealable Bag - Kosher Healthy Snack Food Assortments Ideal for Trail Mixed Nuts - 1 lb (16 oz)

NUT CRAVINGS - Raw Whole Almonds Unsalted Shelled Packed Fresh in Resealable Bag - Kosher Healthy Snack Food Assortments Ideal for Trail Mixed Nuts

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$14.97 USD
$14.97 USD
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California grows roughly 80% of the world's almonds, and most of the raw almonds you'll find at Costco, Whole Foods, or Amazon started there too. The difference is what happens between the grove and your pantry. Almonds oxidize fast once shelled. Big-box inventory moves slow, and by the time a bulk bag lands in your kitchen, the skins taste papery and the kernels have lost their sweetness.

Ours move fast. Sourced direct from California Central Valley growers, shelled, and packed within weeks into resealable stand-up bags at our Monroe, NY facility. OU kosher certified. Whole kernels only, genuinely raw (no blanching, no roasting, no oil), unsalted. The bag you receive is the same grade we eat ourselves.

What You're Buying

  • Form: whole almond kernels, shelled, skin on (unblanched)

  • Processing: raw only, no roast, no salt, no oil, nothing added

  • Origin: California, sourced from Central Valley growers

  • Packaging: resealable food-safe stand-up bag

  • Shelf life: 6 to 9 months pantry, up to 2 years refrigerated, 2+ years frozen

  • Kosher: OU certified

  • Allergen note: tree nuts, processed on shared equipment with other tree nuts and peanuts

Why Raw Matters

Roasted almonds taste great, but roasting changes what you're getting. Heat breaks down some of the vitamin E and damages a portion of the monounsaturated fats. Roasted almond nuts also pull in oil (even the "dry roasted" ones usually carry a thin coat), which bumps the calorie count. Raw gives you the almond as it is grown. You can always roast them yourself at 350°F for 10 to 12 minutes if that's the texture you want. You can't un-roast roasted almonds.

Raw is also what most recipes expect. Almond flour, almond milk, homemade almond butter, anything that calls for "almonds" without specifying, all assume raw. Buying raw means the bag works for every use.

Nutrition per Ounce (About 23 Whole Almonds)

  • 164 calories

  • 6g protein

  • 14g fat, mostly monounsaturated

  • 3.5g fiber

  • 2.5g net carbs

  • 37% DV vitamin E (one of the best food sources on the planet)

  • 19% DV magnesium

  • 14% DV manganese

  • Solid riboflavin, copper, phosphorus

General nutrition info only. If you're tracking macros or managing a condition, check the label and talk to a registered dietitian.

How People Use Them

Daily snack. A 1 oz handful (about 23 almonds) hits the sweet spot for satiety without blowing the calorie count. Almonds pair well with fruit or a square of dark chocolate as an afternoon snack.

Homemade almond milk. Soak 1 cup raw almonds overnight, blend with 4 cups filtered water, strain through a nut milk bag. Creamier than store-bought and free of gums or fillers.

Almond butter. Blend 2 cups of almonds in a food processor for 10 to 15 minutes, scraping down the sides as you go. No oil needed.

Baking. Chopped into granola, crushed for pie crusts, ground into almond flour for gluten-free recipes. Skin-on kernels give baked goods a richer, more complex flavor than blanched.

Trail mix. Combine with raw cashews, dried cranberries, and dark chocolate chips for a balanced, protein-forward snack.

How Freshness Holds Up

Seal the bag after each use and keep it in a cool, dry spot. You'll get 6 to 9 months of pantry life. If you bought the 3 lb or 5 lb and won't work through it fast, move half to the freezer. Almonds freeze perfectly and stay good for 2 plus years. Every order ships within 24 business hours from Monroe, NY.

 

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