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NUT CRAVINGS - Raw Macadamia Nuts, Unsalted, Shelled, (80oz - 5 LB) Bulk Nuts Packed Fresh in Resealable Bag - Kosher Healthy Snack, Food Assortments Hazelnut - 8 oz

NUT CRAVINGS - Raw Macadamia Nuts, Unsalted, Shelled, (80oz - 5 LB) Bulk Nuts Packed Fresh in Resealable Bag - Kosher Healthy Snack, Food Assortments Hazelnut

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$9.97 USD
$9.97 USD
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Macadamia nuts are the nut everyone loves and nobody buys regularly. The reason is price. Macadamias are the most expensive commercial tree nut by a wide margin, which means most buyers encounter them once a year in a gift box and rarely stock them in a home pantry. That's the opportunity we're solving here. A 32oz bulk bag of raw whole macadamia kernels, unsalted, at the price point where actually using them for daily snacking, keto macros, or baking becomes practical. Packed fresh in Monroe, NY, OU kosher certified, resealable bag. No roasting, no salt, no seasoning. Genuinely raw, which matters because macadamia quality falls fast after roasting and even faster in open packaging.

Product Specifications

  • Weight: 32 oz (2 lb)

  • Form: whole kernels

  • Processing: raw, unsalted, unroasted

  • Packaging: resealable bulk bag

  • Certifications: OU kosher certified

  • Shelf life: 4 to 6 months pantry, up to 12 months refrigerated, 18 months frozen

  • Allergen notes: tree nuts. Manufactured on equipment shared with other tree nuts and peanuts

Why Macadamias Are a Keto Staple

Macadamias have the lowest carb content of any common tree nut. At 1.5g net carbs per ounce (19g serving, about 10-12 whole nuts), they're the closest thing to a zero-carb nut available. They're also the highest-fat nut, with 21g of fat per ounce (about 80% monounsaturated, which is the heart-healthy kind found in olive oil).

This combination makes macadamias the single most keto-friendly nut, better than almonds, pecans, walnuts, or Brazil nuts for strict low-carb diets. They also fit cleanly into:

  • Paleo eating (no added oils, no preservatives, nothing processed)

  • Mediterranean diet (high monounsaturated fat profile)

  • Low-carb and LCHF plans

  • Whole30 (raw unsalted is compliant)

Nutrition Per 1 oz Serving (10-12 Whole Macadamias)

  • 204 calories (highest per ounce of any tree nut)

  • 2g protein

  • 21g fat (17g monounsaturated)

  • 2g fiber

  • 1.5g net carbs

  • 51% DV manganese

  • 23% DV thiamin

  • 10% DV copper

  • Meaningful magnesium and iron

The fat-to-carb ratio is the headline here. For anyone monitoring macros for keto or LCHF, macadamias deliver 17g of healthy monounsaturated fat for under 2g of carbs in a single serving. No other commercial nut comes close.

How People Actually Use These

Straight snacking. The easiest use case. 10-12 nuts covers a keto fat target between meals without spiking carbs.

Homemade macadamia butter. Lightly roast at 325°F for 6-8 minutes, then blend in a food processor for 8-10 minutes. Creamier than almond butter, far richer than cashew butter. Keeps refrigerated for 2-3 weeks.

White chocolate macadamia cookies. The classic American cookie application. Chopped macadamias fold into cookie dough. Our raw kernels toast better in the oven than pre-roasted versions.

Hawaiian-style crusted fish. Grind macadamias with breadcrumbs and press onto mahi mahi, halibut, or salmon. Pan-sear or bake. The fat content creates a golden crust.

Salad topping. Toasted chopped macadamias on tropical-leaning salads (mango, avocado, mixed greens). Distinctive flavor that doesn't disappear under dressing.

Macadamia crusted goat cheese. Roll a goat cheese log in chopped toasted macadamias for a cheese board presentation.

Ice cream and dessert topping. Chopped macadamias on vanilla ice cream, coconut ice cream, or any tropical dessert.

Keto fat bombs. Whole macadamias wrapped in coconut butter with a dash of sea salt. Standard keto dessert.

Why Raw Matters for Macadamias

Macadamia oil is especially prone to oxidation because the nut's fat content is so high. Roasted macadamias that sit on a shelf for months develop a sharp, rancid flavor that most buyers mistake for "just what macadamias taste like." They don't. Fresh raw macadamias taste buttery, mildly sweet, and almost creamy on the bite. If your last experience with macadamias was disappointing, it was probably stale roasted nuts from a warehouse supply chain.

Raw packaging extends shelf life because the oils haven't been activated by heat. Keep the bag sealed, refrigerate after opening if you won't finish within 2-3 months, and these will outlast roasted versions by several months.

 

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