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NUT CRAVINGS - Roasted Cashews Slightly Salted - Jumbo Whole Packed Fresh in Resealable Bag - Nut Snack - Food Assortments - 1 lb (16 oz)

NUT CRAVINGS - Roasted Cashews Slightly Salted - Jumbo Whole Packed Fresh in Resealable Bag - Nut Snack - Food Assortments

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$17.97 USD
$17.97 USD
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Fancy whole cashews are what cashews are supposed to taste like. The jumbo-size W240 grade (roughly 240 kernels per pound), roasted just enough to deepen the flavor into something buttery and almost creamy, lightly salted so the natural sweetness comes through instead of being masked. Most supermarket cashews are W320 grade or smaller with broken pieces mixed in, roasted in high-volume batches that produce uneven flavor. These are the premium snacking format. Packed fresh in Monroe, NY in a resealable bulk bag, OU kosher certified, whole unbroken kernels only.

Product Specifications

  • Form: whole kernels, jumbo W240 grade

  • Processing: oven-roasted, lightly salted

  • Packaging: resealable bulk bag (check product page for size options)

  • Certifications: OU kosher certified

  • Shelf life: 3 to 4 months sealed pantry, up to 12 months refrigerated, 18 months frozen

  • Allergen notes: tree nuts. Manufactured on equipment shared with other tree nuts and peanuts

What "Fancy" Grade Actually Means

Worth clarifying because the term varies across the nut industry.

Fancy cashews is a commercial grading term referring to whole kernels of uniform large size, typically W240 or larger (W180 is the largest standard grade). No broken pieces, no scorched wholes, no splits. "Fancy" is a size-and-integrity designation, not a flavor claim.

Regular whole cashews are typically W320 grade, smaller whole kernels, more economical per ounce.

Cashew pieces or splits are broken kernels, used primarily in baking, cashew butter production, and ingredient-grade applications where appearance doesn't matter.

For snacking, cocktail hour, and gift assortments where the cashews are the feature rather than a background ingredient, fancy grade delivers a meaningfully different eating experience. Bigger size, uniform roast, cleaner salt distribution.

Nutrition Per 1 oz Serving (About 18 Whole Cashews)

  • 157 calories

  • 5g protein

  • 12g fat (mostly monounsaturated)

  • 1g fiber

  • 8g net carbs

  • 210mg sodium (for salted variants)

  • 31% DV copper

  • 20% DV magnesium

  • 15% DV manganese

  • 11% DV zinc

  • 17% DV phosphorus

The standout nutrients are copper (one-third of daily needs in a single serving) and magnesium. Cashews are also notably high in non-heme iron compared to other nuts, which matters for vegan and vegetarian diets.

One nutritional note worth flagging: cashews are higher in carbs than most other tree nuts (8g net carbs per ounce versus 1.5g for macadamias). For strict keto, cashews require portion control. For general low-carb and Mediterranean diets, they fit fine.

General nutrition info. For specific dietary guidance, consult a registered dietitian.

How People Use Fancy Whole Cashews

Cocktail hour snack. The default premium nut for martini parties, whiskey tastings, and adult gatherings. Jumbo size looks more substantial than standard mixed nuts.

Office snack bowl upgrade. Replace generic mixed nuts with whole fancy cashews for client-facing reception areas and conference room spreads.

Gift-quality snacking. These are the cashews that show up in premium gift assortments. Buying the same grade loose for home use makes a noticeable difference from supermarket cashews.

Cheese board pairing. Cashews complement milder cheeses (young gouda, fresh mozzarella, manchego) where a stronger nut flavor would overwhelm the cheese.

Indian and Thai cooking. Whole cashews in cashew chicken, Thai stir-fries, kormas, and butter chicken. Whole kernels hold texture during cooking better than pieces.

Chocolate-covered cashews. Hand-dipping whole fancy cashews in dark chocolate for homemade confections. The jumbo size handles the chocolate coating cleanly.

Trail mix upgrade. Replace standard cashew pieces with whole fancy cashews for a more substantial trail mix.

Why Freshness Matters for Cashews Specifically

Cashews have a shorter shelf life than almonds due to higher oil content, and roasted cashews degrade faster than raw. Supermarket cashews that sit in warehouse supply chains for 6+ months before reaching the shelf often taste flat, slightly bitter, or metallic. That's rancidity from oil oxidation, not just aging. Fresh cashews smell mildly sweet, buttery, and slightly earthy. Rancid ones smell sharp or paint-like.

Storage

Keep sealed after opening. Pantry shelf life: 3 to 4 months. Refrigerator: up to 12 months. Freezer: up to 18 months without quality loss.

 

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