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NUT CRAVINGS - Dried Kiwi Slices, Lightly Sweetened (16oz, 1 LB) Sweet Healthy Snack, Vegan, Kosher, Resealable Bag - 0.375 lb (6 oz)

NUT CRAVINGS - Dried Kiwi Slices, Lightly Sweetened (16oz, 1 LB) Sweet Healthy Snack, Vegan, Kosher, Resealable Bag

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$8.97 USD
$8.97 USD
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Dried kiwi is one of the most underrated dried fruits. Tangy, bright, distinctive green color, and a flavor profile that complements nuts and other dried fruits better than most tropical dried fruits. The catch: raw kiwi is too tart to dry without sweetening, which is why almost every commercial dried kiwi on the market (ours included) is lightly sweetened during processing. That's not a cheat or a shortcut, it's what makes the product actually edible. Our dried kiwi slices are packed fresh in Monroe, NY in a resealable bulk bag, OU kosher certified, with the sweetening kept light enough that the natural kiwi tang stays dominant. For snacking, baking, granola, trail mix, and tropical fruit assortments.

Product Specifications

  • Form: dried kiwi slices (thin discs with visible green flesh and dark seeds)

  • Processing: dehydrated with added sugar or fruit juice concentrate for tartness balance

  • Packaging: resealable bulk bag (check product page for size options)

  • Certifications: OU kosher certified

  • Shelf life: 6 to 12 months sealed pantry, up to 18 months refrigerated

  • Allergen notes: naturally nut-free, dairy-free, gluten-free. Manufactured on equipment shared with tree nuts, so cross-contact is possible. Check product page for specific allergen statements.

Why Dried Kiwi Needs Sweetening

Worth addressing directly because it's the most common dried kiwi buyer question.

Fresh kiwi has high natural acidity. When you dehydrate kiwi without adding sugar, the acidity concentrates alongside the flavor, producing a dried fruit that's unpalatably sour, leathery in texture, and largely unsellable. Every commercial dried kiwi product you'll find at grocery stores, specialty retailers, or online is sweetened in some way: either with cane sugar (most common), or with fruit juice concentrate (often marketed as "naturally sweetened").

Our dried kiwi uses light sweetening to balance the natural tartness. The sweetening is moderate, not overwhelming, so the characteristic kiwi tang comes through instead of being masked. If you specifically want unsweetened dried kiwi, you're looking for a very small specialty market that's rare commercially and usually sold frozen rather than shelf-stable.

Nutrition Per 1 oz Serving (About 28g, 4-6 slices)

  • 92 calories

  • 1g protein

  • 0.5g fat

  • 4g fiber

  • 21g total carbs (19g sugar, mix of natural fruit sugar and added sugar)

  • 45% DV vitamin C (high, retained through dehydration)

  • 16% DV vitamin K

  • 9% DV potassium

  • Small amounts of folate and vitamin E

The standout nutrient is vitamin C. Dried kiwi retains meaningful vitamin C content through drying, which makes it one of the better dried fruits for immune-supporting snacking. Fresh kiwi has more vitamin C per serving, but dried kiwi is still ahead of most other dried fruit options for this specific nutrient.

General nutrition info. For specific dietary guidance, consult a registered dietitian.

How People Use Dried Kiwi

Tropical trail mix. Dried kiwi pairs especially well with dried mango, dried pineapple, macadamia nuts, and coconut chips in custom tropical trail mixes. The kiwi's tartness cuts through the sweetness of mango and pineapple.

Granola and muesli. Chopped dried kiwi folds into granola after baking. Adds color and tang that raisins and cranberries can't match.

Yogurt and oatmeal topping. Diced dried kiwi on Greek yogurt, overnight oats, or hot oatmeal bowls.

Baking. Chopped dried kiwi in scones, muffins, and tropical-themed baked goods. Works especially well in coconut-forward recipes.

Cheese board addition. Dried kiwi alongside aged cheddar, brie, or goat cheese. The tangy-sweet profile works like a mild chutney on cheese plates.

Charcuterie alternative. For dried fruit lovers building cheese-and-fruit boards, dried kiwi adds visual variety (the green color is distinctive) and flavor variety (tartness instead of sweetness).

School snacks and lunchboxes. Kid-friendly dried fruit option. Sweet enough to appeal to kids, nutritionally denser than gummy fruit snacks.

Smoothie ingredient. Dried kiwi rehydrated in warm water or smoothie liquid contributes kiwi flavor without the fresh-fruit shelf-life problem.

Storage

Dried kiwi stores better than most dried fruits due to the sweetening process. Sealed pantry: 6 to 12 months. Refrigerator: up to 18 months. The fruit may develop white sugar crystals on the surface over time (this is natural sugar crystallization, not mold, and the fruit is still safe to eat). If the fruit develops mold, fermented smell, or visible spoilage, discard.

 

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