{"product_id":"raw-pine-nuts-pignolias","title":"Raw Pine Nuts (Pignolias) — Unsalted","description":"\u003cp\u003ePine nuts are what real pesto is made from. The seeds come from pine cones that take 18 months to mature, and each cone yields only a small handful of kernels. The extraction process is labor-intensive, which is why pine nuts sit in a different category from most other nuts. What you get is a delicate, buttery, slightly resinous flavor that does not have a true substitute in the recipes that call for it. Pesto, Italian pastries, pignoli cookies, Middle Eastern rice dishes, and salad toppings all use pine nuts specifically because nothing else works the same way. Browse \u003ca href=\"https:\/\/www.nutcravings.com\/collections\/nuts\"\u003e\u003cstrong\u003eNuts \u0026amp; Seeds\u003c\/strong\u003e\u003c\/a\u003e for the full range of nut varieties.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWhat You're Buying\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eForm:\u003c\/strong\u003e raw shelled pine nut kernels (pignolias).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e raw only. Not roasted.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e resealable food-safe stand-up bag, available in 0.5 lb, 1 lb, 2 lb, 3 lb, and 5 lb sizes.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eGood Source of 8 Key Nutrients\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003ePer the product label, each one-ounce serving is a good source of: Protein, Manganese, Heart-Healthy Fats, Dietary Fiber, Iron, Antioxidants, Vitamin E, and Vitamin K.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eHow to Use Raw Pine Nuts\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003ePesto\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eClassic basil pesto calls for pine nuts specifically. Toast 2 oz of pine nuts in a dry pan for 3 to 4 minutes until lightly golden, then cool slightly before blending with fresh basil, garlic, olive oil, and parmesan. Toasting before blending brings out a deeper, more complex flavor than using them raw. Watch them closely while toasting: pine nuts go from golden to burnt very quickly. Home cooks who make pesto regularly tend to buy at the 2 lb or 3 lb size.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePasta and Savory Dishes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA tablespoon or two of pine nuts per serving works as a pasta accent. Pasta with broccoli and pine nuts, pasta with raisins and pine nuts, and pasta with arugula pesto are all classic applications. A small amount does more flavor work than a larger handful of most other nuts, so the per-use quantity stays modest even in regular cooking.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSalad Toppings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eToast pine nuts in a dry pan for 3 to 4 minutes until fragrant, then scatter over spinach, arugula, or mixed greens. A small handful per salad is enough for textural contrast and flavor. Toast just before serving for the best result.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eItalian Baking\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePignoli cookies are the classic example: traditional Italian almond and pine nut cookies where pine nuts are pressed into the outside of the cookie before baking. Use them raw in baked goods and the oven provides the toasting step.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMiddle Eastern Rice and Grain Dishes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePilafs, stuffed vegetables, and meat toppings across Lebanese, Syrian, and Turkish cooking all use pine nuts as a finishing element. Scatter toasted pine nuts over a finished pilaf or stuffed pepper just before serving.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRoasted Vegetables and Grain Bowls\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA small handful of toasted pine nuts scattered over roasted cauliflower, brussels sprouts, or a quinoa bowl adds flavor and texture. Toast beforehand in a dry pan for 3 to 4 minutes and add right before serving.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eChoosing the Right Size\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe 0.5 lb bag suits a single large batch of pesto or one baking project. The 1 lb size is the right starting point for regular home cooks who use pine nuts across multiple recipes each month. The 2 lb and 3 lb sizes suit households making pesto weekly, small restaurants, or anyone who goes through pine nuts faster than small bags can sustain. For the 3 lb and 5 lb sizes, move half to the freezer immediately on arrival. Compare with \u003ca href=\"https:\/\/www.nutcravings.com\/collections\/cashews\"\u003e\u003cstrong\u003eCashews\u003c\/strong\u003e\u003c\/a\u003e or \u003ca href=\"https:\/\/www.nutcravings.com\/collections\/almonds\"\u003e\u003cstrong\u003eAlmonds\u003c\/strong\u003e\u003c\/a\u003e if you want an alternative for pesto-style sauces where pine nut authenticity is not required.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eSeal the bag after every use. Pine nuts are more fat-rich than most other nuts, which means they go rancid faster if left unsealed in a warm kitchen. Store at room temperature for 2 to 3 months if using regularly. Refrigerate for 6 to 9 months once the bag is open. Freeze for up to 12 months with no quality change after thawing. For the 3 lb and 5 lb sizes, transfer half to a sealed freezer bag on arrival and work through the pantry portion first. Rancid pine nuts taste immediately wrong: metallic, bitter, and unpleasant. Fresh pine nuts taste delicate, buttery, and faintly resinous.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eRaw Pine Nuts Guarantee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eEvery Nut Cravings order is backed by a 100% satisfaction guarantee. If your pine nuts arrive below the freshness or quality you expect, contact our team and we will make it right. Browse \u003ca href=\"https:\/\/www.nutcravings.com\/collections\/nuts\"\u003e\u003cstrong\u003eNuts \u0026amp; Seeds\u003c\/strong\u003e\u003c\/a\u003e for the full range of nut varieties.\u003c\/p\u003e","brand":"Nut Cravings","offers":[{"title":"0.5 lb (8 oz)","offer_id":47530441474278,"sku":"Nut Pine Raw - 08","price":14.97,"currency_code":"USD","in_stock":true},{"title":"1 lb (16 oz)","offer_id":47499528274150,"sku":"NC-RAW-PINE-16","price":28.97,"currency_code":"USD","in_stock":true},{"title":"2 lb (32 oz)","offer_id":47499528306918,"sku":"NC-RAW-PINE-32","price":44.97,"currency_code":"USD","in_stock":false},{"title":"3 lb (48 oz)","offer_id":47499528339686,"sku":"NC-RAW-PINE-48","price":64.97,"currency_code":"USD","in_stock":false},{"title":"5 lb (80 oz)","offer_id":47499528372454,"sku":"NC-RAW-PINE-80","price":84.97,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1765\/9743\/files\/81ZyLrvnZCL_29827e81-a658-48c4-9f58-8d1f9eb64eab.jpg?v=1774899520","url":"https:\/\/www.nutcravings.com\/products\/raw-pine-nuts-pignolias","provider":"Nut Cravings","version":"1.0","type":"link"}