{"title":"Snacks","description":null,"products":[{"product_id":"mixed-nuts-100-natural-raw-walnuts-with-roasted-salted-almonds-cashews-brazil-nuts-hazelnuts-pecans-8oz","title":"Roasted Mixed Nuts, Salted — Brazil, Pecan, Almond, Hazelnut \u0026 Cashew","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eRoasted Salted Mixed Nuts with Raw Walnuts, Six Variety Blend, 1 lb\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMost mixed nut blends roast everything the same way. This one doesn't. The walnuts stay raw because raw walnuts taste fresh, earthy, and mildly sweet in a way that roasted walnuts lose freshness faster over time. The other five varieties, almonds, cashews, Brazil nuts, hazelnuts, and pecans, are roasted and lightly salted because roasting genuinely improves their flavor. The result is a dry roasted mixed nuts blend with more textural range and flavor contrast than a standard all-roasted bag. Packed fresh in Monroe, New York in a resealable bag. Kosher Certified.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Are the Walnuts Raw in a Roasted Salted Mix?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWalnuts have a higher natural oil content than most other nuts, which means they lose freshness faster after roasting than almonds or cashews do. Raw walnuts hold that fresh, mildly rich character longer and taste noticeably better in a mix than their roasted counterparts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlmonds, cashews, Brazil nuts, hazelnuts, and pecans are different. Roasting deepens and concentrates their flavor in a way that raw versions don't match. Each of those five roasted varieties tastes more like itself after oven roasting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach handful shifts between crunchy, buttery, salty, and earthy flavors rather than tasting uniform. The lightly salted roasted nuts play against the neutral raw walnuts. It's a more interesting bite than a bag where everything tastes the same.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat's in This Mixed Nuts Blend?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSix varieties across the 1 lb bag:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaw California English walnuts with a fresh, mildly sweet finish. Roasted salted almonds, classic and lightly crisp. Roasted salted cashews, buttery and rich. Roasted salted Brazil nuts from Bolivia, large kernels with a creamy, dense character. Roasted salted hazelnuts (filberts), aromatic with a distinctive nutty depth. Roasted salted American pecans, softer textured with a sweet-savory profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExact ratios by variety are listed on the product page.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow to Use This Mix\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOffice snacking and meal prep:\u003c\/span\u003e\u003cspan\u003e The 1 lb resealable bag fits a desk drawer or lunch bag. It travels without refrigeration and doesn't crumble or melt. For anyone looking for a popular roasted nut blend to buy online, this is a practical, fresh-packed option that ships direct.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTrail mix base:\u003c\/span\u003e\u003cspan\u003e Pair with dried cranberries, dark chocolate chips, or raisins for a straightforward homemade trail mix. The six-variety base gives more flavor range than a single-nut starting point.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCocktail and party snacking:\u003c\/span\u003e\u003cspan\u003e The roasted salted components pair naturally with drinks. Set in a bowl at cocktail hour or alongside a charcuterie board and it handles itself without any additional prep.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSalad topping:\u003c\/span\u003e\u003cspan\u003e Roughly chopped, the mixed nuts work as a topping for autumn grain bowls, spinach salads, and roasted vegetable dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Buy from Nut Cravings\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSix-variety blend with mixed processing for better flavor across the bag. Kosher Certified (BDMC \/ Beth Din Minchas Chinuch Tartikov), vegan, naturally gluten-free, no artificial preservatives listed. Packed fresh in Monroe, New York in a resealable bag. Free shipping on every order. Backed by our 100% Crackproof Guarantee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrowse our\u003ca href=\"https:\/\/www.nutcravings.com\/collections\/mixed-nuts-bar-mix\"\u003e mixed nuts and bar mix range\u003c\/a\u003e for other blend options, explore our\u003ca href=\"https:\/\/www.nutcravings.com\/collections\/nuts\"\u003e complete nuts and seeds range\u003c\/a\u003e for individual varieties, or see our\u003ca href=\"https:\/\/www.nutcravings.com\/collections\/brazil-nuts\"\u003e Brazil nuts collection\u003c\/a\u003e if you want Brazil nuts on their own.\u003c\/p\u003e","brand":"Nut Cravings","offers":[{"title":"1 lb (16 oz)","offer_id":47499530535142,"sku":"NC040","price":19.97,"currency_code":"USD","in_stock":true},{"title":"2 lb (32 oz)","offer_id":47499530567910,"sku":"NC041","price":29.97,"currency_code":"USD","in_stock":true},{"title":"3 lb (48 oz)","offer_id":47499530600678,"sku":"NC042","price":39.97,"currency_code":"USD","in_stock":false},{"title":"5 lb (80 oz)","offer_id":47499530633446,"sku":"NC044","price":49.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1765\/9743\/files\/81D8W0-KH3L.jpg?v=1774899662"},{"product_id":"fancy-whole-cashews-100-all-natural-roasted-salted-premium-nuts","title":"Roasted Cashews — Lightly Salted","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eRoasted Cashews, Lightly Salted, Jumbo Whole Kernels\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRoasted cashews at the jumbo W240 grade are a meaningfully different product from what fills most supermarket bags. W240 means approximately 240 whole kernels per pound, a size classification that produces noticeably larger, more uniform kernels with a better fat-to-surface ratio for even roasting. These are oven-roasted, not oil-roasted, lightly salted, and packed fresh at our Monroe, New York facility in a resealable bag. Kosher Certified. Whole unbroken kernels only, no pieces, no splits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat Does W240 Grade Mean and Why Does Supermarket Cashews Taste Different?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCashew grading is a size-and-integrity system. The number indicates how many whole kernels fit in one pound. W240 means larger kernels. W320, the most common grade in grocery store cashews, is smaller. Pieces and splits are the grade below that, used for baking, cashew butter, and cooking where appearance doesn't matter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe eating difference is noticeable. Larger kernels have more even oil distribution throughout the nut, which means they roast more uniformly. Smaller kernels and broken pieces roast unevenly, producing a mix of underdone and overdone flavor in the same bag. W240 jumbo cashews deliver a consistent buttery, mildly sweet taste from the first kernel to the last.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMost supermarket cashews labeled \"whole\" are W320 with some pieces included. These are W240, whole only, no exceptions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eAre Roasted Salted Cashews Good for You?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePer one ounce, approximately 18 whole cashews: 157 calories, 5 grams of protein, 12 grams of mostly monounsaturated fat, and 8 grams of net carbohydrates. The mineral profile is where cashews genuinely stand out from most other tree nuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCopper comes in at 31% of the daily value per serving, the highest of any common snack nut. Magnesium delivers 20% of the daily value. Manganese, zinc, and phosphorus are all present at 10 to 17 percent of daily needs. Cashews are also notably higher in non-heme iron than most tree nuts, which matters for vegan and vegetarian eaters supplementing iron through plant foods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOne nutritional note worth stating directly: cashews have more net carbs than almonds, macadamias, or Brazil nuts. For strict keto eating, portion control matters. For Mediterranean, low-carb, and general healthy diets, a standard one-ounce serving fits without adjustment.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eThe Best Way to Use Whole Roasted Cashews Beyond the Snack Bowl\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJumbo whole kernels are the snacking and entertaining format. They look more substantial than standard mixed nuts in a cocktail bowl and hold up to handling at parties better than smaller grades. For cocktail hour, they pair cleanly with whisky, gin, and light beers where a strong nut flavor would compete with the drink.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn cheese boards, cashews complement younger, milder cheeses including manchego, young gouda, and fresh mozzarella, where the gentle sweetness of the cashew doesn't overwhelm the cheese. For Indian and Thai cooking, whole W240 kernels hold their texture in kormas, cashew chicken, and Thai stir-fries better than pieces do. Whole kernels also work for homemade chocolate-covered cashews where the jumbo size takes a clean coat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Buy Roasted Cashews from Nut Cravings\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOven-roasted, not oil-roasted. Lightly salted with no artificial flavors, additives, or preservatives. Kosher Certified (TBD \/ Beth Din Minchas Chinuch Tartikov), vegan-friendly, and packed fresh in Monroe, New York in a resealable bag. Available in 1 lb through 5 lb sizes. Free shipping on every order with no minimum required. Every purchase is backed by our 100% Crackproof Guarantee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrowse our full\u003c\/span\u003e\u003ca href=\"https:\/\/www.nutcravings.com\/collections\/cashews\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ecashews collection\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e, or check our\u003c\/span\u003e\u003ca href=\"https:\/\/www.nutcravings.com\/collections\/nuts\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ecomplete nuts and seeds range\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e for other roasted varieties.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nut Cravings","offers":[{"title":"1 lb (16 oz)","offer_id":47499530109158,"sku":"NC022","price":17.97,"currency_code":"USD","in_stock":true},{"title":"2 lb (32 oz)","offer_id":47499530141926,"sku":"NC023","price":24.97,"currency_code":"USD","in_stock":false},{"title":"3 lb (48 oz)","offer_id":47499530174694,"sku":"NC024","price":34.97,"currency_code":"USD","in_stock":true},{"title":"5 lb (80 oz)","offer_id":47499530207462,"sku":"NC026","price":44.97,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1765\/9743\/files\/81pz_jZ6vzL.jpg?v=1774938763"},{"product_id":"dried-apple-rings","title":"Dried Apple Rings — No Sugar Added","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eDried Apple Rings, No Sugar Added, Unsulphured, Chewy\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDried apple rings concentrate the flavor of a fresh apple roughly six times without adding sugar, sweeteners, or sulfur dioxide preservatives. The texture is chewy, not crispy. These are not apple chips. They're soft, pliable rings that hold up in baking, rehydrate cleanly for fillings and compotes, and snack well straight from the bag without the brittle crunch that freeze-dried or chip-style products deliver. Vegan, Kosher Certified, and packed fresh at our Monroe, New York facility in a resealable bag with no added sugar in any form.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Do These Dried Apple Rings Look Darker Than Store-Bought?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThat's the most common question buyers ask, and the answer is simple. The color difference is the sulfur dioxide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCommercial dried apples from grocery shelves, brands like Sunsweet, Mariani, and most store-brand apple rings, are treated with sulfur dioxide during drying. This preservative maintains the bright white-yellow color that signals \"fresh\" to shoppers. It's effective preservation, but it causes headaches, skin reactions, and asthma attacks in sulfite-sensitive individuals. Roughly 1 percent of the general population is sulfite-sensitive, and up to 5 percent of asthmatics react to sulfite in food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese apple rings are unsulphured. No sulfur dioxide is added at any stage. Without that preservative, dried apple flesh naturally turns beige to tan during dehydration. That's the honest color of a dried apple, and it comes with a cleaner, more concentrated apple flavor than sulphured versions typically deliver. The darker color is not a defect.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat Nutrients Do Dried Apple Rings Retain After Drying?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePer one ounce serving, approximately four to five rings: 80 calories, 2 to 3 grams of dietary fiber, and 19 grams of carbohydrates, all from natural fruit sugars with no added sugar. Potassium and vitamin C each contribute about 5 percent of the daily value per serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe vitamin C figure matters more than it seems. Sulphured drying strips most of the vitamin C from apple flesh. Unsulphured drying preserves a meaningful portion. Quercetin and other apple polyphenols are also retained through air-drying without chemical treatment. At 80 calories per ounce, dried apple rings are lower in calories than raisins (around 85 calories) and significantly lower than dried mango (around 110 calories), because fresh apples have less concentrated natural sugar to begin with.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat Are Dried Apple Rings Used For Beyond Snacking?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe chewy texture is what gives them their culinary range.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor baking, chop the rings into quarter pieces and fold into muffin batter, spice cake, or oatmeal cookies. Rehydrate in warm water for 10 minutes first to prevent the dried fruit from pulling moisture from the baked good. For apple compote, simmer rings with water, cinnamon, and cloves until softened and serve warm over oatmeal, yogurt, or vanilla ice cream. For granola, fold chopped rings in after baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor classic Appalachian fried apple pies, dried apple rings are the correct ingredient. Fresh apples make the filling too wet for hand pies. The dried rings rehydrated in spiced sugar syrup produce a properly concentrated, jammy filling that holds inside the pastry. On cheese boards, dried apple rings pair particularly well with sharp cheddar, aged gouda, and strong blue cheese, where the natural fruit acidity balances the fat and salt of the cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Buy Dried Apple Rings from Nut Cravings\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUnsulphured processing. No added sugar. Kosher Certified (TBD \/ Beth Din Minchas Chinuch Tartikov), vegan, naturally gluten-free, and packed fresh in Monroe, New York in a resealable bag that keeps moisture out between uses. Available in sizes from 6 oz through 5 lb, with free shipping on every order and no minimum. Every purchase is covered by our 100% Crackproof Guarantee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrowse our full\u003c\/span\u003e\u003ca href=\"https:\/\/www.nutcravings.com\/collections\/dried-fruits\"\u003e\u003cspan\u003e  \u003c\/span\u003e\u003cspan\u003edried fruits collection\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e  for complementary options, pair with\u003c\/span\u003e\u003ca href=\"https:\/\/www.nutcravings.com\/products\/copy-of-dried-peaches\"\u003e\u003cspan\u003e  \u003c\/span\u003e\u003cspan\u003edried mango\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e or\u003c\/span\u003e\u003ca href=\"https:\/\/www.nutcravings.com\/products\/dried-cranberries\"\u003e\u003cspan\u003e  \u003c\/span\u003e\u003cspan\u003edried cranberries\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e  for trail mix builds, or explore our \u003c\/span\u003e\u003ca href=\"https:\/\/www.nutcravings.com\/collections\/nuts\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ecomplete nuts and seeds range\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e  for snack pairing options.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nut Cravings","offers":[{"title":"0.375 lb (6 oz)","offer_id":47530464182502,"sku":"Fruit Apple Rings - 08","price":9.97,"currency_code":"USD","in_stock":true},{"title":"1 lb (16 oz)","offer_id":47530464215270,"sku":"NC-DAR-1LB","price":14.97,"currency_code":"USD","in_stock":true},{"title":"2 lb (32 oz)","offer_id":47499521753318,"sku":"NC-DAR-2LB","price":21.97,"currency_code":"USD","in_stock":true},{"title":"3 lb (48 oz)","offer_id":47499521786086,"sku":"NC-DAR-3LB","price":28.97,"currency_code":"USD","in_stock":true},{"title":"5 lb (80 oz)","offer_id":47499521818854,"sku":"NC-DAR-5LB","price":38.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1765\/9743\/files\/81G3f9HUP9L.jpg?v=1774899428"},{"product_id":"dried-kiwi","title":"Dried Kiwi Slices — Lightly Sweetened","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eDried Kiwi Slices, Lightly Sweetened, Dehydrated\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDried kiwi slices have a flavor profile that stands apart from most dried fruits. They're tangy, not just sweet. The bright green color, the visible dark seeds, the chewy texture that holds its shape. It's a dried fruit that actually tastes like the fresh version, which is rarer than you'd think in this category. These are thin-sliced, lightly sweetened, vegan, and Kosher Certified, packed fresh at our Monroe, New York facility in a resealable bag. Available in sizes from 6 oz through 5 lb.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Does All Dried Kiwi Have Added Sugar? The Honest Answer\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFresh kiwi is highly acidic. When you remove the water through dehydration, the natural acidity concentrates alongside the flavor. Without sweetening to counterbalance that, the result is unpalatably tart, leather-textured, and commercially unsellable. Every dried kiwi product at every grocery store, specialty retailer, or online shop is sweetened in some form. That includes ours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe question isn't whether sugar is added. The question is how much. A heavy sweetening buries the kiwi's natural tang under a candy-like coating. A light sweetening brings the acidity into balance while letting the characteristic kiwi flavor come through. That's the approach here: the tang stays dominant, the sweetening is the support, not the star.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat Nutrients Does Dried Kiwi Retain After Dehydration?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePer one ounce serving, approximately four to six slices: 92 calories, 1 gram of protein, 0.5 grams of fat, 4 grams of dietary fiber, and 21 grams of total carbohydrates. The standout is vitamin C, with 45% of the daily value retained through drying. Vitamin K contributes 16% of the daily value. Potassium comes in at 9%, with smaller amounts of folate and vitamin E.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVitamin C retention in dried kiwi is meaningfully higher than in most dried fruits. Raisins and cranberries lose most of their vitamin C in processing. Dried kiwi holds considerably more, which makes it one of the better dried fruit options for immune-supporting snacking. Fresh kiwi has more per serving, but dried kiwi still competes well on this specific nutrient.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat Pairs Well with Dried Kiwi Slices in Cooking and Snacking\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe tartness is where the culinary value lies. It cuts through sweetness in ways that raisins and dried mango simply can't.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn trail mix, dried kiwi pairs naturally with dried mango, dried pineapple, coconut chips, and macadamia nuts. The kiwi's tang balances the sweetness of the other fruits and keeps the mix from tasting one-dimensional. Chopped into granola after baking, it adds both color and a citrus-like brightness that raisins and cranberries can't replicate. On Greek yogurt bowls, overnight oats, or hot oatmeal, diced dried kiwi adds texture and a tart counterpoint to creamy bases.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe green color makes it particularly useful on cheese boards and charcuterie plates, where visual variety matters as much as flavor. Paired alongside aged cheddar, brie, or a soft goat cheese, the tangy-sweet profile functions like a mild fruit preserve.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor baking, chopped dried kiwi works well in scones, muffins, and coconut-forward quick breads. It holds up to oven heat better than fresh kiwi and contributes fruit flavor without releasing excess moisture into the batter.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Buy Dried Kiwi Slices from Nut Cravings\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKosher Certified (TBD \/ Beth Din Minchas Chinuch Tartikov), vegan, and packed fresh at our Monroe, New York facility in a resealable bag that keeps moisture out between uses. Available in multiple sizes from 6 oz to 5 lb, with free shipping on every order and no minimum required. Every purchase is backed by our 100% Crackproof Guarantee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrowse our full\u003c\/span\u003e\u003ca href=\"https:\/\/www.nutcravings.com\/collections\/dried-fruits\"\u003e\u003cspan\u003e  \u003c\/span\u003e\u003cspan\u003edried fruits collection\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e,  explore\u003c\/span\u003e\u003ca href=\"https:\/\/www.nutcravings.com\/products\/copy-of-dried-peaches\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003etropical pairing options including dried mango\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e and\u003c\/span\u003e\u003ca href=\"https:\/\/www.nutcravings.com\/products\/dried-pineapple-chunks\"\u003e\u003cspan\u003e  \u003c\/span\u003e\u003cspan\u003edried pineapple\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e, or build a custom trail mix using our \u003c\/span\u003e\u003ca href=\"https:\/\/www.nutcravings.com\/collections\/nuts\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003enuts and seeds range\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nut Cravings","offers":[{"title":"0.375 lb (6 oz)","offer_id":47530464477414,"sku":"Fruit Kiwi - 08","price":8.97,"currency_code":"USD","in_stock":true},{"title":"1 lb (16 oz)","offer_id":47530464510182,"sku":"NC-DKS-1LB","price":13.97,"currency_code":"USD","in_stock":true},{"title":"2 lb (32 oz)","offer_id":47499523031270,"sku":"NC-DKS-2LB","price":20.97,"currency_code":"USD","in_stock":true},{"title":"3 lb (48 oz)","offer_id":47499523064038,"sku":"NC-DKS-3LB","price":26.97,"currency_code":"USD","in_stock":true},{"title":"5 lb (80 oz)","offer_id":47499523096806,"sku":"NC-DKS-5LB","price":36.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1765\/9743\/files\/91tLehS_r0L_075cd510-4009-4e53-940a-911d2f60f927.jpg?v=1775838514"},{"product_id":"dried-turkish-apricots","title":"Dried Apricots, Turkish — No Sugar Added","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eDried Turkish Apricots, No Sugar Added, Malatya Origin\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDried Turkish apricots from the Malatya region are a genuinely different product from the dried apricots sold at most grocery stores. Plumper, honey-sweet, with a chewy texture that holds its shape. Turkey's Malatya province produces roughly 70 percent of the world's commercial dried apricot supply, and the slow sun-drying process used in this region concentrates the natural fruit sugars without adding anything. These are whole pitted apricot halves, no sugar added, vegan, Kosher Certified, and packed fresh at our Monroe, New York facility in a resealable bag. Sizes run from 8 oz through 5 lb.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Do Turkish Dried Apricots Taste So Different From Store-Bought?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrigin and process. Most supermarket dried apricots in the US are California varieties, smaller, tarter, firmer in texture, and typically sulphured bright orange. A completely different eating experience from what comes out of Malatya.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMalatya sits at altitude in eastern Turkey with a Mediterranean climate that produces apricots with dramatically higher natural sugar concentration. The fruit ripens longer on the tree before harvest, then slow-dries under direct sunlight. No added sugar is needed because the fruit doesn't require it. The result tastes closer to honey than to the tart California standard most buyers know. If you've ever had dried apricots at a Middle Eastern restaurant and wondered why they tasted so much better than the ones at your supermarket, Malatya sourcing is the answer.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eSulphured vs Unsulphured Dried Apricots: Which Should You Buy?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe bright orange color in most commercial dried apricots comes from sulfur dioxide, a preservative applied during drying. Sulphured apricots are vivid orange, firmer, and slightly tarter. They're safe for most people, but cause headaches, skin reactions, and asthma attacks in sulfite-sensitive individuals, roughly 1 percent of the general population.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUnsulphured dried apricots are dark brown, almost mahogany. That's the natural color of dried apricot flesh. The flavor is more concentrated, slightly caramelized, and cleaner for people avoiding sulfite preservatives. Both variants are available in this listing. Check the specific SKU you're ordering for the sulphite status on each product variant.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eDried Apricot Nutrition: What a Serving Actually Delivers\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePer one ounce, approximately four to six apricot halves: 68 calories, 2 grams of dietary fiber, 10 percent of the daily potassium value, 12 percent of the daily vitamin A value from beta-carotene, 7 percent of the daily vitamin E value, and 4 percent of the daily iron value. Natural fruit sugars account for all of the sweetness with no added sugar in any form.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePotassium and beta-carotene are where Turkish apricots stand out nutritionally. The iron content is relevant for vegan and vegetarian diets. Pregnancy nutrition guidance frequently includes dried apricots specifically for portable iron and potassium without refrigeration. The natural sorbitol and fiber content also make dried apricots a well-established gentle support for digestive regularity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow to Use Dried Turkish Apricots Beyond Snacking\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEaten straight from the bag, these are one of the better desk or lunchbox snacks. Beyond that, the culinary range is broad.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChopped Turkish apricots go into Moroccan lamb tagines, chicken tagines, and couscous dishes where the sweetness balances cumin, coriander, cinnamon, and saffron spice profiles. They fold into wild rice pilafs, quinoa bowls, and farro salads for visual contrast and natural sweetness. For baking, soak chopped halves in warm water for 10 to 15 minutes before folding into muffin or scone batter to prevent them from drawing moisture from the crumb. On a cheese board, Turkish apricots pair particularly well with aged manchego, goat cheese, and prosciutto.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Buy Dried Turkish Apricots from Nut Cravings\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMalatya-sourced, no sugar added, Kosher Certified (BDMC \/ Beth Din Minchas Chinuch Tartikov), vegan, naturally gluten-free, and packed fresh in Monroe, New York in a resealable freshness bag. Available in multiple sizes from 8 oz through 5 lb. Free shipping on every order. Every purchase is backed by our 100% Crackproof Guarantee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrowse our full\u003c\/span\u003e\u003ca href=\"https:\/\/www.nutcravings.com\/collections\/dried-fruits\"\u003e\u003cspan\u003e  \u003c\/span\u003e\u003cspan\u003edried fruits collection\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e ,or explore our\u003c\/span\u003e\u003ca href=\"https:\/\/www.nutcravings.com\/collections\/nuts\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ecomplete nuts and seeds range\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e for trail mix and charcuterie board pairings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-96635c61-7fff-5bf9-adc2-af8be97965c4\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Nut Cravings","offers":[{"title":"0.5 lb (8 oz)","offer_id":47530464248038,"sku":"Fruit Apricot - 08","price":11.97,"currency_code":"USD","in_stock":false},{"title":"1 lb (16 oz)","offer_id":47530464280806,"sku":"NC-DTA-1LB","price":18.97,"currency_code":"USD","in_stock":true},{"title":"2 lb (32 oz)","offer_id":47499524014310,"sku":"NC-DTA-2LB","price":27.97,"currency_code":"USD","in_stock":true},{"title":"3 lb (48 oz)","offer_id":47499524047078,"sku":"NC-DTA-3LB","price":36.97,"currency_code":"USD","in_stock":true},{"title":"5 lb (80 oz)","offer_id":47499524079846,"sku":"NC-DTA-5LB","price":53.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1765\/9743\/files\/81GSDJBb5ML_c8f91fe3-5fdc-44d4-91db-130e5b97763f.jpg?v=1775838521"},{"product_id":"raw-cashews-halves-pieces","title":"Raw Cashews, Halves \u0026 Pieces — Unsalted","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCashew halves and pieces are the smart buy if you plan to cook, bake, or blend. They're the same cashews as the whole kernels (same grade, same flavor, same nutrition), just broken during the shelling step. Since roughly 80% of what most people do with cashews involves chopping or blending them anyway (curries, stir-fries, granola, cashew cream, dairy-free cheese), paying premium prices for picture-perfect whole kernels is money left on the counter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOurs are raw (not roasted), unsalted, shelled, and packed fresh in resealable stand-up bags at our Monroe, NY facility. kosher certified. Sourced from premium cashew processors in Vietnam and India, which together handle roughly 75% of the world's commercial cashew supply. You'll get a mix of large halves and smaller broken pieces in the same bag, which is exactly what recipes calling for \"chopped cashews\" need.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWhat You're Buying\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eForm: raw cashew halves and pieces, mix of large halves and smaller broken kernels\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProcessing: raw only, no roast, no salt, no oil, nothing added\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eOrigin: sourced primarily from Vietnam and India\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePackaging: resealable food-safe stand-up bag\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eShelf life: 4 to 6 months pantry, up to a year refrigerated, 2 years frozen\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eKosher: certified\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAllergen note: tree nuts, processed on shared equipment with other tree nuts and peanuts\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWhy Raw (Not Roasted)\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaw cashews are the version every cashew-based recipe starts from. Cashew cream, vegan cheese, cashew butter, cashew milk, anything blended or soaked. Roasted cashews won't soak soft and won't blend smooth, so if you're cooking from scratch, raw is the only option that works.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor straight snacking, raw cashews taste milder and slightly sweet. You can always roast them at 325°F for 12 to 15 minutes if you want the deeper toasted flavor, but you can't reverse a roast. Buying raw keeps the bag flexible for every use.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eNutrition per Ounce (About 1\/4 Cup)\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e157 calories\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e5g protein\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e12g fat, mostly monounsaturated\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e1g fiber\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e8g net carbs\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e31% DV copper (one of the best food sources on the planet)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e20% DV magnesium\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e17% DV phosphorus\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e15% DV manganese\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSolid iron, zinc, vitamin K\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGeneral nutrition info only. Check the bag label for specifics or loop in a registered dietitian if you're tracking macros.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eHow People Use Them\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCashew cream. Soak 1 cup raw cashew halves and pieces in hot water for 30 minutes, drain, blend with 1\/2 cup fresh water, a squeeze of lemon, and salt. Use in place of heavy cream in pasta sauces or soups. Dairy-free, high protein, keeps in the fridge for 4 to 5 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVegan cashew cheese. Same base as cashew cream, add nutritional yeast, garlic, and culture overnight with a probiotic capsule for tangy depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIndian and Thai curries. Simmer 1\/2 cup cashew halves into the sauce base for creamy texture without dairy. Classic in korma, massaman, and kaju curry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStir-fries. Cashew chicken, cashew shrimp, or any vegetable stir-fry benefits from a handful of toasted pieces at the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBaking and granola. Chop further or use as-is in cookies, banana bread, homemade granola, and energy bars.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCashew butter. Blend 2 cups in a food processor for 10 to 15 minutes, scraping down the sides. Smoother than peanut butter and naturally sweet, no added oil needed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTrail mix. Combine with raw almonds, dried cranberries, and dark chocolate chips.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eHow Freshness Holds Up\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSeal the bag after each use and store in a cool, dry spot. 4 to 6 months pantry life. Cashew pieces carry more surface area than whole kernels, so they oxidize slightly faster. Bulk buyers should move half the 3 lb or 5 lb bag to the freezer on arrival. Freezing extends shelf life to 2 years without changing the texture. Every order ships within 24 business hours from Monroe, NY.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-06ea96d8-7fff-5d2b-7b55-132b978b298c\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Nut Cravings","offers":[{"title":"1 lb (16 oz)","offer_id":47499526340838,"sku":"NC-RCH-1LB","price":13.97,"currency_code":"USD","in_stock":false},{"title":"2 lb (32 oz)","offer_id":47499526373606,"sku":"NC-RCH-2LB","price":21.97,"currency_code":"USD","in_stock":true},{"title":"3 lb (48 oz)","offer_id":47499526406374,"sku":"NC-RCH-3LB","price":29.97,"currency_code":"USD","in_stock":false},{"title":"5 lb (80 oz)","offer_id":47530465001702,"sku":"NC-RCH-5LB","price":39.97,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1765\/9743\/files\/81fnz1AqSFL.jpg?v=1774899617"},{"product_id":"raw-organic-pumpkin-seeds-raw-pepitas-with-no-shell","title":"Raw Pumpkin Seeds (Pepitas) — Unsalted","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eRaw Pumpkin Seeds Pepitas, Unsalted, Shelled, USDA Organic\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaw pumpkin seeds pepitas are the hulled green kernels that every recipe actually calls for, not the white in-shell seeds sold as a seasonal snack. These are unsalted, unroasted, USDA Organic certified, and packed fresh at our Monroe, New York facility in a resealable bag. One ounce delivers 9 grams of plant-based protein, 37% of the daily magnesium value, and more zinc per ounce than any tree nut available. The nutrition here is genuinely hard to match in the seed category.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePepitas vs Pumpkin Seeds: What You Are Actually Buying\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMost bags in the US labeled \"pumpkin seeds\" contain the white in-shell seeds. You crack them open, eat the inside, and discard the fibrous hull. That is not what any recipe calls for.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePepitas are the hulled kernels inside, green, smooth, and ready to eat. When a salad recipe says toasted pumpkin seeds, it means pepitas. When Mexican mole pipián calls for ground pumpkin seeds, it means pepitas. When granola asks for seeds, pepitas are the correct form. Our bag contains only the hulled kernels, genuinely raw with nothing added after shelling.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat Are Organic Pumpkin Seeds Good For Nutritionally?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePer one ounce (28g, roughly two tablespoons), based on USDA FoodData Central data, these deliver among the highest-protein commonly consumed seeds . Magnesium comes in at 37% of the daily value. Zinc hits 33% of the daily value, which is higher than almonds, cashews, and walnuts. Iron provides 23% of the daily value. Net carbs sit at 5 grams per serving, putting them cleanly within keto and low-carb diets. Fat content is 13 grams per ounce, mostly polyunsaturated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eZinc and magnesium are the two minerals most consistently deficient in American diets. Pepitas are the most practical plant-based source for both at the same time. For vegetarians, vegans, and plant-forward eaters, the zinc content alone is reason enough to keep these stocked. Registered dietitians routinely recommend hulled pumpkin seeds for vegetarian iron sourcing and as a daily zinc habit for anyone avoiding meat and seafood.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow to Use Raw Pepitas in Everyday Cooking\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese arrive raw, which gives you full control over flavor development. Dry toast in a skillet over medium heat for three to five minutes until they begin to pop and turn golden. That toasted version is the base for almost every use case.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFold toasted pepitas into arugula, kale, or grain bowls for crunch and mineral density. Add to granola after baking rather than during, since adding before the oven over-cooks the seed and can overcook the seed and reduce crunch. Substitute pine nuts in pesto for a greener, cheaper, and more zinc-rich sauce. For mole pipián, toast first then grind with dried chilies and tomatillos into the mole base. For school lunches, trail mixes, and camp snacks governed by nut-free policies, these pepitas carry no tree nut allergens and meet most facility requirements.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhy Buy Organic Pumpkin Seeds from Nut Cravings\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eConventional pumpkin seed processing can include sulfur dioxide treatment to extend shelf life. USDA Organic certification rules that out entirely. Non-GMO and Kosher Certified (TBD \/ Beth Din Minchas Chinuch Tartikov) are stacked on top. These are packed fresh in Monroe, New York, not from long-term warehouse stock. Available in multiple bulk sizes to suit daily users and high-volume kitchens alike. Subscribe and save 5% on recurring orders. Free shipping on every order with no minimum required. Every purchase is covered by our 100% Crackproof Guarantee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrowse the full\u003c\/span\u003e\u003ca href=\"https:\/\/www.nutcravings.com\/collections\/pumpkin-seeds\"\u003e\u003cspan\u003e  \u003c\/span\u003e\u003cspan\u003epumpkin seeds collection\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e,  explore our \u003c\/span\u003e\u003ca href=\"https:\/\/www.nutcravings.com\/collections\/organic\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eorganic range\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e,  or check the\u003c\/span\u003e\u003ca href=\"https:\/\/www.nutcravings.com\/collections\/nuts\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ecomplete nuts and seeds range\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e  for other options.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nut Cravings","offers":[{"title":"4 oz","offer_id":47736643453158,"sku":"NC-RPS-04OZ","price":7.97,"currency_code":"USD","in_stock":false},{"title":"8 oz","offer_id":47736643485926,"sku":"NC-RPS-08OZ","price":8.97,"currency_code":"USD","in_stock":false},{"title":"1 lb (16 oz)","offer_id":47499528470758,"sku":"NC-RPS-16OZ","price":12.97,"currency_code":"USD","in_stock":true},{"title":"2 lb (32 oz)","offer_id":47499528503526,"sku":"NC-RPS-32OZ","price":19.97,"currency_code":"USD","in_stock":true},{"title":"3 lb (48 oz)","offer_id":47499528536294,"sku":"NC-RPS-48OZ","price":27.97,"currency_code":"USD","in_stock":true},{"title":"5 lb (80 oz)","offer_id":47499528569062,"sku":"NC-RPS-80OZ","price":37.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1765\/9743\/files\/81dQKT4qdGL.jpg?v=1774938927"},{"product_id":"raw-blanched-hazelnuts","title":"Raw Hazelnuts (Filberts), Blanched — Unsalted","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBlanched hazelnuts are the format serious bakers and confectioners actually want. The brown papery skin on a hazelnut carries most of the fruit's astringent flavor compounds, which is fine when you're making rustic hazelnut bread or a chocolate hazelnut bark where a slight bitterness works. Remove the skin, though, and the kernel flavor turns cleaner and sweeter. You get off-white uniform kernels that don't throw brown flecks into pale batters. Pastry chefs use blanched for a reason. Home bakers making Nutella copycats, hazelnut flour, gianduja, or white chocolate hazelnut applications also reach for blanched. Ours are raw (not roasted), fully skinless, packed fresh in Monroe, NY in a resealable bulk bag. kosher.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eProduct Specs\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eForm:\u003c\/span\u003e\u003cspan\u003e shelled kernels, skin removed (blanched)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProcessing:\u003c\/span\u003e\u003cspan\u003e raw, not roasted, not salted\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePackaging:\u003c\/span\u003e\u003cspan\u003e resealable bulk bag, sizes on product page\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCertifications:\u003c\/span\u003e\u003cspan\u003e kosher\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eShelf life:\u003c\/span\u003e\u003cspan\u003e 3 to 4 months pantry, up to a year refrigerated, 18 months frozen\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAllergens:\u003c\/span\u003e\u003cspan\u003e tree nuts. Shared equipment with other tree nuts and peanuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eBlanched vs With-Skin Hazelnuts\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eQuick guide because this is the main buyer decision in the category and most retailers don't explain it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith-skin hazelnuts.\u003c\/span\u003e\u003cspan\u003e Kernels with the brown papery skin still on. Preferred for rustic applications: hazelnut bread, granola, pesto, dukkah, Italian hazelnut cake where the skin flecks add visual character. Cheaper per pound because you skip the blanching processing step. The skin also carries most of the antioxidant polyphenols, so if you're buying hazelnuts specifically for nutritional density, skin-on is the better choice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBlanched hazelnuts (this product).\u003c\/span\u003e\u003cspan\u003e Kernels with skin professionally removed. Off-white, uniform appearance. Cleaner flavor, less astringent. Required format for anything where color or smooth texture matters. Hazelnut flour ground from blanched kernels produces a cleaner-colored flour than skin-on hazelnuts ever will. Same goes for hazelnut milk, white-chocolate-based gianduja, and pale confections.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf you're debating which to buy, the quick rule: blanched for pastry and pale applications, with-skin for rustic and whole-fruit applications.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eNutrition Per 1 oz (Roughly 21 Kernels)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e178 calories\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e4g protein\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e17g fat, mostly monounsaturated\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e2.5g fiber\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e2g net carbs\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e21% DV vitamin E\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e46% DV manganese\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e24% DV copper\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e16% DV magnesium\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFolate, thiamin, scattered polyphenols\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVitamin E and manganese are the two standouts. One honest caveat: some of the polyphenol content drops when you remove the skin. Blanched kernels contain slightly less antioxidant density than skin-on versions. If you're tracking polyphenol intake for cardiovascular or cognitive research-aligned reasons, the skin-on variant is the more nutritionally loaded option. For most buyers using blanched hazelnuts in baking and confectionery, the flavor and appearance tradeoff is worth the small nutritional give-back.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKeto-compatible at 2g net carbs per ounce. Works cleanly across Mediterranean, paleo, and low-carb patterns.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGeneral nutrition info here. Talk to a dietitian about your actual situation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhere These Actually Go\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHazelnut flour. The number one reason to buy blanched. Grind the kernels in a food processor or high-speed blender until you get fine flour, stopping short of butter. Use it as a gluten-free flour substitute in cakes, cookies, and tortes. Blanched gives you off-white flour. Skin-on gives you flour with brown flecks that show up in pale batters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHomemade Nutella. Lightly roast the blanched kernels at 325°F for 8 minutes (even though they're sold as raw, a quick toast deepens the flavor), then blend with cocoa powder, powdered sugar, and a touch of oil. The blanched format means your final spread has a clean color rather than a mottled brown.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGianduja paste. The Italian base for chocolate-hazelnut confections like Ferrero Rocher style chocolates. Traditional gianduja uses blanched hazelnuts specifically because the producer wants a smooth uniform paste without skin particles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHazelnut milk. Blend blanched kernels with water, strain, sweeten to taste. Cleaner color than with-skin hazelnut milk, which comes out slightly brown.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePraline. French and Belgian praline, American pralines, and pralines for filling chocolates all want blanched for color reasons.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eItalian and Austrian desserts. Sacher torte variants that feature hazelnut, hazelnut dacquoise, torta gianduja, hazelnut semifreddo. The classical European dessert repertoire that depends on clean hazelnut flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhite chocolate applications. White chocolate hazelnut bark, white chocolate hazelnut truffles. The visual contrast only works if the hazelnut kernels are clean and pale, not mottled brown.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFish crusts and savory applications where you want the hazelnut flavor without the visual of brown skin. Less common but real.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow to Tell if Your Blanched Hazelnuts Are Still Fresh\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHazelnuts have enough oil content that freshness genuinely matters. Fresh ones smell faintly sweet and slightly grassy. Old or rancid hazelnuts smell sharp, paint-adjacent, or metallic. If your bag smells wrong, trust your nose. Refrigerating opened bags extends freshness by months. Freezing extends it to over a year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-e69bd24e-7fff-a3bc-6007-26d583eca983\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Nut Cravings","offers":[{"title":"0.25 lb (4 oz)","offer_id":47530465132774,"sku":"Nut Hazelnut Raw Blanched - 04","price":7.97,"currency_code":"USD","in_stock":true},{"title":"0.5 lb (8 oz)","offer_id":47530465165542,"sku":"Nut Hazelnut Raw Blanched - 08","price":12.97,"currency_code":"USD","in_stock":true},{"title":"1 lb (16 oz)","offer_id":47499525390566,"sku":"NC-RBH-1LB","price":21.97,"currency_code":"USD","in_stock":true},{"title":"2 lb (32 oz)","offer_id":47499525423334,"sku":"NC-RBH-2LB","price":31.97,"currency_code":"USD","in_stock":true},{"title":"3 lb (48 oz)","offer_id":47499525456102,"sku":"NC-RBH-3LB","price":44.97,"currency_code":"USD","in_stock":true},{"title":"5 lb (80 oz)","offer_id":47499525488870,"sku":"NC-RBH-5LB","price":66.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1765\/9743\/files\/81R4G3w22iL.jpg?v=1774899604"},{"product_id":"raw-hazelnuts-with-skin","title":"Raw Hazelnuts (Filberts) — In Shell","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eRaw Hazelnuts with Skin, Shelled and Unsalted\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eShelled raw hazelnuts with the brown papery skin intact. The hard outer shell is already removed. These are whole, skin-on kernels ready to roast, grind, or fold into recipes straight from the bag. No shell cracking required. Unsalted, no additives, Kosher Certified, and packed fresh in a resealable bag. Available in sizes from 1 lb through 5 lb.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eIn-Shell vs Skin-On vs Blanched: Which Format Do You Need?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThree distinct hazelnut products exist and the differences matter for baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn-shell hazelnuts have the hard woody outer shell intact. You crack them with a nutcracker to reach the kernel inside. This product is not that.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaw hazelnuts with skin (this product) have the outer shell removed. The whole kernel stays intact with the thin brown papery inner skin attached. This is the format bakers and confectioners use for roasting, grinding, and praline work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBlanched hazelnuts have both the outer shell and the inner skin professionally removed. Off-white kernels, cleaner finish, required for pale batters where brown flecks would affect the look of the finished product. We carry those separately.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor chocolate hazelnut spread, hazelnut butter, praline, and European-style tortes, skin-on shelled is the right starting point. The skin contributes depth during roasting and releases cleanly when rubbed off a warm kernel in a kitchen towel.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eNutrition at a Glance: One Ounce, About 21 Kernels\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaw hazelnuts naturally provide 178 calories, 4 grams of protein, 17 grams of mostly monounsaturated fat, 2.5 grams of fiber, and approximately 2 grams of net carbohydrates. They are a natural source of vitamin E, manganese, copper, magnesium, and folate. At 2 grams of net carbs per ounce, they fit comfortably within keto and low-carb eating plans.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow to Use Raw Hazelnuts with Skin\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChocolate hazelnut spread and hazelnut butter:\u003c\/span\u003e\u003cspan\u003e Roast at 325 degrees Fahrenheit for 12 to 15 minutes until fragrant. Rub off most of the skin in a kitchen towel while still warm. Blend in a food processor for 10 to 12 minutes until smooth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePraline and gianduja:\u003c\/span\u003e\u003cspan\u003e Ground hazelnuts with sugar and chocolate create the paste base for most premium chocolate-hazelnut confections. Italian gianduja and French praline both start with the skin-on shelled format.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHazelnut flour and tortes:\u003c\/span\u003e\u003cspan\u003e Ground roasted hazelnuts substitute for almond flour in Italian and Austrian dessert traditions. Torta Gianduia, hazelnut dacquoise, and Viennese hazelnut torte all depend on this format.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePesto:\u003c\/span\u003e\u003cspan\u003e Hazelnuts replace pine nuts at a 1:1 ratio for a richer, earthier result. Works especially well with wild mushroom pasta and bitter greens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDukkah:\u003c\/span\u003e\u003cspan\u003e The Egyptian spice blend of ground hazelnuts, sesame, coriander, and cumin served with olive oil as a bread dip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTrail mix and granola:\u003c\/span\u003e\u003cspan\u003e Raw hazelnuts fold into homemade granola and trail mix. Toast lightly first to deepen the flavor before mixing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow to Remove the Skin at Home\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRoast in a single layer at 350 degrees Fahrenheit for 10 to 12 minutes. While still hot, transfer to a clean kitchen towel, fold it over the nuts, and rub vigorously for 30 to 60 seconds. Around 80 to 90 percent of the skin comes off. Full removal is not necessary for most recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eSize Guide and Storage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1 lb\u003c\/span\u003e\u003cspan\u003e works for a single baking project. \u003c\/span\u003e\u003cspan\u003e2 lb\u003c\/span\u003e\u003cspan\u003e suits regular home bakers. \u003c\/span\u003e\u003cspan\u003e3 to 5 lb\u003c\/span\u003e\u003cspan\u003e is practical for small confectionery work or high-volume kitchen use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAfter opening, keep the sealed resealable bag at room temperature for three to four months. Refrigerate for up to twelve months. Freeze for up to eighteen months. Hazelnuts have a higher oil content than most nuts and go rancid faster when exposed to heat or light.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Buy from Nut Cravings\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eShelled, unsalted, and free of all additives and preservatives. Kosher Certified (BDMC \/ Beth Din Minchas Chinuch Tartikov), vegan, and naturally gluten-free. Free shipping on every order. Backed by our 100% Crackproof Guarantee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrowse our full\u003c\/span\u003e\u003ca href=\"https:\/\/www.nutcravings.com\/collections\/hazelnuts\"\u003e\u003cspan\u003e  \u003c\/span\u003e\u003cspan\u003ehazelnuts collection\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e  for raw and roasted options, see our\u003c\/span\u003e\u003ca href=\"https:\/\/www.nutcravings.com\/products\/raw-blanched-hazelnuts\"\u003e\u003cspan\u003e  \u003c\/span\u003e\u003cspan\u003eraw blanched hazelnuts\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e  if your recipe needs skin-off kernels, or explore our \u003c\/span\u003e\u003ca href=\"https:\/\/www.nutcravings.com\/collections\/nuts\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ecomplete nuts and seeds range\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e  for other baking varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nut Cravings","offers":[{"title":"1 lb (16 oz)","offer_id":47499527258342,"sku":"NC-IN-SHELL-HAZELNUTS-16","price":12.97,"currency_code":"USD","in_stock":true},{"title":"2 lb (32 oz)","offer_id":47499527291110,"sku":"NC-IN-SHELL-HAZELNUTS-32","price":19.97,"currency_code":"USD","in_stock":false},{"title":"3 lb (48 oz)","offer_id":47499527323878,"sku":"NC-IN-SHELL-HAZELNUTS-48","price":24.97,"currency_code":"USD","in_stock":false},{"title":"5 lb (80 oz)","offer_id":47499527356646,"sku":"NC-IN-SHELL-HAZELNUTS-80","price":34.97,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1765\/9743\/files\/81z4COe7YmL.jpg?v=1774939085"},{"product_id":"dried-pears","title":"Dried Pears, California — No Sugar Added","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eDried California Pears, No Sugar Added, Soft-Dried, Unsweetened\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDried pears bring a flavor that most dried fruit aisles don't offer. California-grown Bartlett and Anjou pears, slow-dried without any added sugar, packed fresh in a resealable bag, and Kosher Certified. The natural pear sweetness concentrates during drying rather than getting masked by added sugar or preservatives. Soft, chewy, and pear-forward. Available in sizes from 8 oz through 5 lb.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eAre These Dried Pears Chewy or Crunchy? Slow-Dried vs Freeze-Dried\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWorth addressing directly because the two formats are quite different.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFreeze-dried pears are crispy and crunchy. They're processed by freezing fresh fruit and removing moisture under vacuum pressure. The result is a light, snappy texture that dissolves on the tongue. Often sold as pear crisps or crispy pears. That is not this product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese dried pears are slow-dried, which retains moisture at around 18 to 22 percent. The texture is soft, pliable, and chewy, similar to dried apricots or soft dried peaches. The flavor is concentrated but still reads clearly as fresh pear rather than something processed or candied.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat Do California Dried Pear Slices Taste Like?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe natural sweetness of Bartlett and Anjou pears concentrates during slow-drying into something honey-like and mildly floral, without the tartness that apricots or cranberries carry. The flavor is gentle enough to work in both sweet and savory contexts, which is partly why dried pears are a classic cheese board ingredient.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNo added sugar means the flavor comes entirely from the fruit itself. The texture holds up well in a lunch box and travels cleanly in a hiking pack.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePer one ounce, approximately two to three slices: 65 calories, 0.5 grams of protein, 2 grams of fiber, and 14 grams of carbohydrates from natural fruit sugars. Naturally nut-free, gluten-free, and dairy-free.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhere to Use Dried Pears in Cooking and Baking\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCheese boards:\u003c\/span\u003e\u003cspan\u003e Dried pears pair well alongside aged cheddar, blue cheese, Stilton, Roquefort, and sharp goat cheeses. The natural sweetness works as a contrast to the intensity of strong aged cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCharcuterie:\u003c\/span\u003e\u003cspan\u003e Pairs with prosciutto, coppa, and cured meats in the same way other dried fruits do. A combination used across Italian and Spanish appetizer traditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBaking:\u003c\/span\u003e\u003cspan\u003e Chopped into scones, quick breads, coffee cakes, and muffins. Pear and ginger is a natural pairing. Pear and almond (frangipane, tarts, and muffins) is another combination that works cleanly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOatmeal and muesli:\u003c\/span\u003e\u003cspan\u003e Chopped dried pears rehydrate naturally as steel-cut oats or bircher muesli cooks. Add cardamom, cinnamon, or clove for a warming bowl.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSavory cooking:\u003c\/span\u003e\u003cspan\u003e Rehydrated in warm water or wine, dried pears work in pork stuffings, duck glazes, and game-meat preparations. Traditional French and Moroccan recipes both use dried fruit in savory contexts this way.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSalads and grain bowls:\u003c\/span\u003e\u003cspan\u003e Chopped dried pears in arugula salads with blue cheese, walnuts, and balsamic. Autumn grain bowls with farro or wild rice.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Buy Dried Pears from Nut Cravings\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCalifornia-grown, slow-dried, no added sugar, no preservatives. Kosher Certified (BDMC \/ Beth Din Minchas Chinuch Tartikov), vegan, naturally gluten-free, packed fresh in Monroe, New York in a resealable bag. Every order ships free across the US with no minimum purchase required.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrowse the full\u003c\/span\u003e\u003ca href=\"https:\/\/www.nutcravings.com\/collections\/dried-fruits\"\u003e\u003cspan\u003e  \u003c\/span\u003e\u003cspan\u003edried fruits collection\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e  for other no-sugar-added options, pair with \u003c\/span\u003e\u003ca href=\"https:\/\/www.nutcravings.com\/products\/dried-turkish-apricots\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003edried Turkish apricots\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e  for a cheese board combination, or try\u003c\/span\u003e\u003ca href=\"https:\/\/www.nutcravings.com\/products\/dried-apple-rings\"\u003e\u003cspan\u003e  \u003c\/span\u003e\u003cspan\u003edried apple rings\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e  for another unsulphured, no-sugar-added dried fruit option.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nut Cravings","offers":[{"title":"0.5 lb (8 oz)","offer_id":47499522408678,"sku":"Fruit Pears - 08","price":9.97,"currency_code":"USD","in_stock":false},{"title":"1 lb (16 oz)","offer_id":47499522441446,"sku":"NC_DRIED_PEARS_16_OUNCE","price":18.97,"currency_code":"USD","in_stock":true},{"title":"2 lb (32 oz)","offer_id":47499522474214,"sku":"NC_DRIED_PEARS_32_OUNCE","price":26.97,"currency_code":"USD","in_stock":true},{"title":"3 lb (48 oz)","offer_id":47499522506982,"sku":"NC_DRIED_PEARS_48_OUNCE","price":36.97,"currency_code":"USD","in_stock":true},{"title":"5 lb (80 oz)","offer_id":47499522539750,"sku":"NC_DRIED_PEARS_80_OUNCE","price":50.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1765\/9743\/files\/Fruit_Pears_-_08_-_1_-_25.02.17_a77d6995-a92c-488f-b7cb-18c3be176530.jpg?v=1774369875"},{"product_id":"dried-prunes","title":"Dried Prunes, Pitted — No Sugar Added","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePitted Prunes (Dried Plums), Unsweetened, Soft-Dried\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCalifornia Prunes Worth Keeping in the Pantry\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese are soft dried prunes from California, pitted, with no sugar added. The texture is chewy and yielding. The flavor is deep, jammy, and naturally sweet from d'Agen plums concentrated through slow-drying rather than sweetened after the fact.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePits are already removed. The bag is resealable. They're ready to eat, bake with, or cook into savory dishes without any prep.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA genuinely versatile fiber-rich dried fruit that earns its place as a baking pantry staple and everyday snack. Sizes run from 8 oz to 5 lb. Free shipping on every order.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePrunes or Dried Plums? Here Is the Difference\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSame fruit. Two names.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePrunes is the traditional culinary term used in French, Moroccan, and European cooking for centuries. Dried plums is the modern American label introduced in 2000. The product underneath is identical: slow-dried d'Agen plum varieties, pitted and shelf-stable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBoth names appear in recipes interchangeably. These work for either.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat These Soft Dried Prunes Taste Like\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eD'Agen plums have a naturally high sugar content that concentrates during slow-drying without any additions. What comes through is a dark, jammy sweetness with a slightly tangy finish. Richer and more complex than raisins. Softer and less cloying than medjool dates.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe texture is soft and dense. Chewy enough to satisfy on its own. Firm enough to hold up when chopped into baked goods without dissolving into the batter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePer one ounce (four to five prunes): 67 calories, 2 grams of fiber, 14 grams of natural fruit sugar. Nothing added.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eUnsweetened Prunes for Baking and Snacking\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eBaking\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChopped unsweetened prunes fold into sticky toffee pudding, spice cakes, oatmeal cookies, and fruitcakes. Blended into a smooth prune puree, they work as a moisture base in muffin and cake batters. The depth of flavor they contribute is something raisins cannot replicate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eSavory Cooking\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eClassic French lapin aux pruneaux and beef daube both build around prunes as a balancing element against rich, gamey meats. Moroccan tagines follow the same sweet-savory logic. Pork stuffings, duck glazes, and holiday roast preparations all use prunes as a natural sweetener in savory contexts.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eCheese Boards and Charcuterie\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhole pitted prunes sit cleanly on a board alongside aged goat cheese, blue cheese, pâté, prosciutto, and cured meats. A pairing with deep roots in French and Spanish table traditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eEveryday Snacking and Breakfast\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEat them as a shelf-stable snack straight from the resealable bag. Chop into overnight oats, bircher muesli, or yogurt. Mix into homemade trail mix alongside walnuts, almonds, and pumpkin seeds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow to Use Soft Dried Prunes in the Kitchen\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePrune puree blends in seconds. Add four to five soft dried prunes to a blender with a splash of warm water and process until smooth. Use in cake batters, muffin bases, and spice breads as a flavor and moisture base. The puree keeps refrigerated for up to a week.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhole prunes rehydrate quickly in warm water, juice, or wine for savory sauces and glazes. Chopped, they fold into grain salads, stuffings, and cheese boards without any soaking required.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Buy California Dried Plums Online from Nut Cravings\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCalifornia-grown d'Agen prunes. Pitted. No sugar added. No preservatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKosher Certified (BDMC \/ Beth Din Minchas Chinuch Tartikov), vegan, and naturally gluten-free. Packed fresh in Monroe, New York in a resealable bag that keeps texture consistent between uses. Bulk sizes from 8 oz to 5 lb suit home bakers, regular snackers, and commercial kitchens alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBuy prunes online from Nut Cravings and get free shipping on every order, no minimum required. Backed by our 100% Crackproof Guarantee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrowse our\u003c\/span\u003e\u003ca href=\"https:\/\/www.nutcravings.com\/collections\/dried-fruits\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003edried fruits collection\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e for more no-sugar-added options, pair with\u003c\/span\u003e\u003ca href=\"https:\/\/www.nutcravings.com\/products\/dried-turkish-apricots\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003edried Turkish apricots\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e for a mixed cooking and cheese board assortment, or explore\u003c\/span\u003e\u003ca href=\"https:\/\/www.nutcravings.com\/products\/dried-apple-rings\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003edried apple rings\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e for another unsweetened pantry staple.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nut Cravings","offers":[{"title":"0.5 lb (8 oz)","offer_id":47499523621094,"sku":"Fruit Prunes - 08","price":9.97,"currency_code":"USD","in_stock":true},{"title":"1 lb (16 oz)","offer_id":47499523653862,"sku":"NC_DRIED_PRUNES_16_OUNCE","price":16.48,"currency_code":"USD","in_stock":true},{"title":"2 lb (32 oz)","offer_id":47499523686630,"sku":"NC_DRIED_PRUNES_32_OUNCE","price":18.97,"currency_code":"USD","in_stock":false},{"title":"3 lb (48 oz)","offer_id":47499523719398,"sku":"NC_DRIED_PRUNES_48_OUNCE","price":24.97,"currency_code":"USD","in_stock":false},{"title":"5 lb (80 oz)","offer_id":47499523752166,"sku":"NC_DRIED_PRUNES_80_OUNCE","price":33.97,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1765\/9743\/files\/91NZPdP4WYL.jpg?v=1775838519"},{"product_id":"roasted-salted-corn-nuts","title":"Toasted Corn Nuts — Roasted \u0026 Salted (Original)","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eToasted Crunchy Corn Kernels, Original Flavor, Roasted and Salted\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRoasted corn nuts get a bad reputation because most people have only tried the stale version sitting in a gas station bag. The texture goes chewy, the salt loses its edge, and the corn flavor flattens. These are different. Whole corn kernels, dry roasted without added oil, lightly salted, and packed fresh at our Monroe, New York facility in a resealable bag. Kosher certified. The crunch that made corn nuts a classic bar snack, without the warehouse time.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eAre Corn Nuts Actually Nuts? What You Are Really Eating\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNo. Corn nuts have no relationship to tree nuts or peanuts botanically or nutritionally. They're whole dried corn kernels that have been soaked in water and roasted until crunchy. The name is a marketing invention from the 1960s when the CORNNUTS brand launched and leaned into the \"nuts\" framing for its snack positioning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe original form of this snack is Peruvian cancha, made from giant white Choclo corn native to the Andes, served alongside ceviche and as a bar snack. The American version uses standard corn kernels selected for uniform size and crunch consistency. The result is the same: a dense, hard, satisfying crunch that sits completely apart from popcorn's airiness and chips' brittleness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis also means corn nuts are naturally nut-free and peanut-free. They're manufactured in a shared facility, so cross-contact is possible, but no tree nut or peanut ingredients are used in the product itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat Makes These Roasted Corn Kernels Different from Store-Bought Corn Nuts\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTwo things. First, dry roasting. Most commercial roasted corn kernels use oil in the roasting process, which adds fat and accelerates rancidity once the bag is opened. These are dry roasted with no added oil, which means the crunch comes entirely from heat and the natural starch in the kernel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSecond, freshness. The mainstream corn nuts brand sits on retail shelves and gas station racks for months. By the time you crack a bag, the texture has already softened and the flavor has gone flat. These are packed fresh in Monroe, NY and ship within days of packing. Fresh-roasted corn kernels have a mildly sweet corn flavor under the salt that warehouse-stored versions lose entirely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePer one ounce serving (approximately 30 kernels): 130 calories, 2 grams of protein, 4 grams of fat, 2 grams of fiber, and 21 grams of net carbs. Corn nuts are a texture and salt snack, not a protein or low-carb snack. They're calorically reasonable and pair particularly well with cold beer, cocktails, and casual gatherings where something crunchy and savory is the goal.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhere to Use Toasted Corn Kernels Beyond Straight Snacking\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe default use is a handful alongside a beer or cocktail. That's genuinely the best application, and the flavor chemistry of roasted corn complements hoppy, malty, and lager profiles equally well.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBeyond that: crushed corn kernels work as a crouton substitute on taco salads and Mexican-inspired grain bowls, adding corn flavor and crunch without absorbing dressing. Fold them into bar mix alongside pretzels, sesame sticks, and peanuts for a more textural snack spread. Use them as a ceviche accompaniment in the traditional Peruvian way, where the dense crunch contrasts the soft raw fish. For game day spreads and road trip snack bags, they travel better than chips and stay crunchier longer.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Buy Roasted Corn Nuts from Nut Cravings\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKosher Certified (TBD \/ Beth Din Minchas Chinuch Tartikov), naturally nut-free, and packed in a resealable bulk bag that keeps the crunch intact after opening. The mainstream CORNNUTS brand is not Kosher certified, which leaves a real gap for observant households, office snack programs, and event catering with dietary requirements. Available in multiple sizes from 6 oz through 5 lb. Free shipping on every order. Backed by our 100% Crackproof Guarantee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExplore our \u003c\/span\u003e\u003ca href=\"https:\/\/www.nutcravings.com\/collections\/corn-nuts\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ecrunchy corn kernels collection\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e,  browse our\u003c\/span\u003e\u003ca href=\"https:\/\/www.nutcravings.com\/collections\/nuts\"\u003e\u003cspan\u003e  \u003c\/span\u003e\u003cspan\u003efull snack range\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e,  or check our \u003c\/span\u003e\u003ca href=\"https:\/\/www.nutcravings.com\/collections\/mixed-nuts-bar-mix\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ebar mix and mixed nuts assortments\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e  for complementary snack pairings.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nut Cravings","offers":[{"title":"0.375 lb (6 oz)","offer_id":47530463723750,"sku":"Nut Corn RS - 06","price":8.97,"currency_code":"USD","in_stock":true},{"title":"1 lb (16 oz)","offer_id":47499532304614,"sku":"NC-CORN_NUTS_16_OUNCE","price":9.97,"currency_code":"USD","in_stock":true},{"title":"2 lb (32 oz)","offer_id":47499532337382,"sku":"NC-CORN_NUTS_32_OUNCE","price":13.97,"currency_code":"USD","in_stock":true},{"title":"3 lb (48 oz)","offer_id":47499532370150,"sku":"NC-CORN_NUTS_48_OUNCE","price":19.97,"currency_code":"USD","in_stock":true},{"title":"5 lb (80 oz)","offer_id":47499532402918,"sku":"NC-CORN_NUTS_80_OUNCE","price":25.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1765\/9743\/files\/81Of89CqfdL.jpg?v=1774939010"},{"product_id":"roasted-salted-pecans","title":"Roasted Pecans, Halves — Salted","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePecans are the only major tree nut native to North America. Before European settlers arrived, indigenous communities across what's now Georgia, Texas, and the Mississippi River valley had been eating them for centuries. Georgia still grows roughly 30% of the US commercial crop, and Georgia pecans are what most American bakers, pie makers, and holiday cooks reach for when a recipe calls for \"pecans.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOurs come straight from Georgia growers, shipped raw to our Monroe, NY facility, and roasted in-house in small batches with a light sea salt finish. Oil-free roast (no butter, no coating), just dry heat and salt. You get the natural sweetness of fresh pecans concentrated by the roast, plus a mild savory edge from the salt. kosher certified. Pecan halves only, not pieces, which means cleaner presentation for charcuterie boards, holiday baking, and gift assembly.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWhat You're Buying\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eForm: pecan halves (not pieces), roasted and lightly salted\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProcessing: dry-roasted in small batches at our Monroe, NY facility, no added oil\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eOrigin: Georgia-grown US pecans\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePackaging: resealable food-safe stand-up bag\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eShelf life: 3 to 4 months pantry, up to 9 months refrigerated, 2 years frozen\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eKosher: certified\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAllergen note: tree nuts, processed on shared equipment with other tree nuts and peanuts\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWhy Roasted and Lightly Salted\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaw pecans taste fine but lean slightly bitter because of the tannins in the thin inner skin. Roasting deepens the natural sweetness and mellows the bitterness, which is why pecan pie recipes always call for toasted pecans (even when they don't say so explicitly). Our light sea salt finish adds contrast without overpowering the flavor the way heavily salted cocktail nuts do. You can eat them straight from the bag without feeling like you've overdone the sodium.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \"roasted in-house\" part matters. Most supermarket roasted pecans are factory-roasted months before they hit the shelf, and roasted nuts have a shorter shelf life than raw. A month-old roasted pecan tastes noticeably duller than one roasted recently. Ours ship within 24 business hours of order from Monroe, NY, so what lands at your door is closer to roast date than any bag at your local grocery.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eNutrition per Ounce (About 19 Pecan Halves)\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e196 calories\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e3g protein\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e20g fat, mostly monounsaturated\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e3g fiber\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e1g net carbs\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e38% DV manganese (one of the best food sources)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e13% DV copper\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e10% DV thiamine\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSolid zinc, magnesium, phosphorus\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e~75mg sodium from the light salt\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGeneral nutrition info. Check the bag label or talk to a registered dietitian if you're tracking sodium.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eHow People Use Them\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStraight snacking. The light salt makes these easy to eat by the handful. Good pairing with red wine, sharp cheddar, or dark chocolate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePecan pie and holiday baking. Classic Thanksgiving and Christmas use. Roasted halves give the pie a deeper, nuttier flavor than raw. Also great in pecan sandies, butter pecan cookies, and maple-pecan tarts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSalads. Chopped over spinach salads with goat cheese, cranberries, and maple vinaigrette. Or Waldorf-style with apples and celery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCharcuterie boards. Pecan halves hold up visually on a board and pair well with aged cheeses, dates, and cured meats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSweet potato and winter squash dishes. Sprinkled over roasted sweet potatoes with brown sugar and butter. Classic Southern side.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIce cream and yogurt topping. Chopped into vanilla ice cream, butter pecan ice cream, or Greek yogurt with honey.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCorporate and holiday gifts. 3 lb and 5 lb sizes work for gift basket assembly or break down into smaller portions for client gifting.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eHow Freshness Holds Up\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRoasted pecans have a shorter shelf life than raw (oils oxidize faster after heat exposure), so seal the bag tightly after each use and keep it cool. 3 to 4 months pantry, 9 months refrigerated. For the 3 lb or 5 lb sizes, move half to the freezer on arrival. Freezing extends shelf life to 2 years without changing texture or flavor. Every order ships within 24 business hours from Monroe, NY.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nut Cravings","offers":[{"title":"1 lb (16 oz)","offer_id":47499530698982,"sku":"NC_RSTD_SLTD_PECANS_16_OUNCE","price":21.97,"currency_code":"USD","in_stock":true},{"title":"2 lb (32 oz)","offer_id":47499530731750,"sku":"NC_RSTD_SLTD_PECANS_32_OUNCE","price":31.97,"currency_code":"USD","in_stock":false},{"title":"3 lb (48 oz)","offer_id":47499530764518,"sku":"NC_RSTD_SLTD_PECANS_48_OUNCE","price":44.97,"currency_code":"USD","in_stock":false},{"title":"5 lb (80 oz)","offer_id":47499530797286,"sku":"NC_RSTD_SLTD_PECANS_80_OUNCE","price":59.97,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1765\/9743\/files\/81GyXY6cQIL.jpg?v=1774899577"},{"product_id":"in-shell-almonds","title":"Raw Almonds — In Shell","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn-shell almonds are a dying aisle in American supermarkets. Walk into a grocery store in November and you'll sometimes find one sad bag of them near the Brazil nuts and the hazelnuts, and sometimes not even that. The tradition of keeping a bowl of mixed in-shell nuts on the coffee table from Thanksgiving through New Year's has faded for most households, but the people who still keep it alive (and the people still searching \"almonds in shell\" every month) know something the convenience market forgot. In-shell almonds stay fresher for months longer than shelled ones. They're cheaper per pound on the commodity market. And cracking them with a nutcracker is genuinely enjoyable in a way that opening a bag of pre-shelled kernels isn't. Ours are California-grown whole almonds with shells intact, packed fresh in Monroe, NY in a resealable bulk bag. kosher certified.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eProduct Specs\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eForm:\u003c\/span\u003e\u003cspan\u003e whole almonds with outer hard shells intact\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003cspan\u003e California (produces roughly 80% of global almond supply)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eVariety:\u003c\/span\u003e\u003cspan\u003e typically Nonpareil or Carmel, the two leading California cultivars\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProcessing:\u003c\/span\u003e\u003cspan\u003e whole and unshelled, not treated or roasted\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePackaging:\u003c\/span\u003e\u003cspan\u003e resealable bulk bag, sizes on product page\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCertifications:\u003c\/span\u003e\u003cspan\u003e kosher certified\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eShelf life:\u003c\/span\u003e\u003cspan\u003e 8 to 12 months pantry sealed (much longer than shelled almonds), up to 2 years refrigerated, 3 years frozen\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAllergens:\u003c\/span\u003e\u003cspan\u003e tree nuts. Shared equipment with other tree nuts and peanuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhy In-Shell Almonds Keep Longer\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWorth understanding because this is the structural advantage of the in-shell format.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAn almond kernel has high polyunsaturated and monounsaturated fat content. Once the shell is removed, the fats are exposed to air, light, and moisture. Oxidation starts immediately and accelerates over weeks. Shelled almonds in a supermarket bag typically have 3-6 months of shelf life before flavor degrades noticeably.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe hard outer shell is nature's vacuum-seal packaging. It keeps air, light, and moisture off the kernel inside. In-shell almonds hold fresh for 8-12 months at room temperature and well over a year refrigerated. For households that buy nuts seasonally (Thanksgiving through Christmas) and don't finish them all at once, in-shell is the format that still tastes right in March.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is also why commodity almond markets price in-shell lower than shelled per-pound. The processing (shelling) adds cost, but the shelf life loss is the bigger issue. Buyers who value long storage pay less per effective shelf-life-ounce with in-shell.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow People Actually Use These\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTraditional holiday nut bowl. The classic use. Mixed with Brazil nuts, walnuts, pecans, hazelnuts in a wooden bowl with a nutcracker on the side. Sits on the coffee table from Thanksgiving onward and provides both a snack and a centerpiece.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLong-term pantry storage for households that use nuts occasionally. Keeping in-shell bags in the pantry and cracking a handful at a time means your almonds are always fresh, unlike a shelled bag that goes stale if you don't finish it fast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKids' holiday activity. Cracking in-shell nuts is genuinely absorbing for kids during long family gatherings. Educational too. Kids figure out how to work a nutcracker and which shells crack easily versus which need more force.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCrafts and decorative uses. In-shell almonds work as natural-material craft supplies for wreaths, table centerpieces, fall and winter tablescapes, and decorative bowl displays. The shells age well visually.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGift basket components. Traditional and heritage-style gift baskets often include in-shell mixed nuts as the substantial anchor. The shells ship well without damage, unlike shelled nuts which need more careful packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWildlife feeding (specific cases). Some people keep in-shell almonds for squirrel or bird feeding. Worth flagging that commercial almond sellers generally don't market for this use, and you should check species-appropriateness if that's your intent.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eNutrition (Per 1 oz Kernel, About 23 Almonds)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOnce you crack the shell, the kernel is the same nutritious almond you'd get from any shelled bag:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e164 calories\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e6g protein\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e14g fat (mostly monounsaturated)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e3.5g fiber\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e3g net carbs\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e37% DV vitamin E\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e20% DV magnesium\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e19% DV manganese\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e12% DV copper\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMeaningful calcium, phosphorus, riboflavin\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVitamin E content is the standout. Almonds are the vitamin E champion of the nut family. Low carbs make them keto-compatible.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGeneral nutrition info here. Talk to a dietitian about your specific situation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eStorage \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKeep sealed and cool. Pantry: 8-12 months. Refrigerator: up to 2 years. Freezer: up to 3 years without significant quality loss.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nut Cravings","offers":[{"title":"1 lb (16 oz)","offer_id":47499527454950,"sku":"NC-IN-SHELL-ALOMONDS-16","price":12.97,"currency_code":"USD","in_stock":true},{"title":"2 lb (32 oz)","offer_id":47499527487718,"sku":"NC-IN-SHELL-ALOMONDS-32","price":17.97,"currency_code":"USD","in_stock":true},{"title":"3 lb (48 oz)","offer_id":47499527520486,"sku":"NC-IN-SHELL-ALOMONDS-48","price":24.97,"currency_code":"USD","in_stock":false},{"title":"5 lb (80 oz)","offer_id":47499527553254,"sku":"NC-IN-SHELL-ALOMONDS-80","price":30.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1765\/9743\/files\/81Jcwziaj-L.jpg?v=1774939123"},{"product_id":"raw-almonds","title":"Raw Almonds — Unsalted","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCalifornia grows roughly 80% of the world's almonds, and most of the raw almonds you'll find at Costco, Whole Foods, or Amazon started there too. The difference is what happens between the grove and your pantry. Almonds oxidize fast once shelled. Big-box inventory moves slow, and by the time a bulk bag lands in your kitchen, the skins taste papery and the kernels have lost their sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOurs move fast. Sourced direct from California Central Valley growers, shelled, and packed within weeks into resealable stand-up bags at our Monroe, NY facility. kosher certified. Whole kernels only, genuinely raw (no blanching, no roasting, no oil), unsalted. The bag you receive is the same grade we eat ourselves.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWhat You're Buying\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eForm: whole almond kernels, shelled, skin on (unblanched)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProcessing: raw only, no roast, no salt, no oil, nothing added\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eOrigin: California, sourced from Central Valley growers\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePackaging: resealable food-safe stand-up bag\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eShelf life: 6 to 9 months pantry, up to 2 years refrigerated, 2+ years frozen\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eKosher: certified\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAllergen note: tree nuts, processed on shared equipment with other tree nuts and peanuts\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWhy Raw Matters\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRoasted almonds taste great, but roasting changes what you're getting. Heat breaks down some of the vitamin E and damages a portion of the monounsaturated fats. Roasted almond nuts also pull in oil (even the \"dry roasted\" ones usually carry a thin coat), which bumps the calorie count. Raw gives you the almond as it is grown. You can always roast them yourself at 350°F for 10 to 12 minutes if that's the texture you want. You can't un-roast roasted almonds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaw is also what most recipes expect. Almond flour, almond milk, homemade almond butter, anything that calls for \"almonds\" without specifying, all assume raw. Buying raw means the bag works for every use.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eNutrition per Ounce (About 23 Whole Almonds)\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e164 calories\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e6g protein\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e14g fat, mostly monounsaturated\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e3.5g fiber\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e2.5g net carbs\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e37% DV vitamin E (one of the best food sources on the planet)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e19% DV magnesium\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e14% DV manganese\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSolid riboflavin, copper, phosphorus\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGeneral nutrition info only. If you're tracking macros or managing a condition, check the label and talk to a registered dietitian.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eHow People Use Them\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDaily snack. A 1 oz handful (about 23 almonds) hits the sweet spot for satiety without blowing the calorie count. Almonds pair well with fruit or a square of dark chocolate as an afternoon snack.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHomemade almond milk. Soak 1 cup raw almonds overnight, blend with 4 cups filtered water, strain through a nut milk bag. Creamier than store-bought and free of gums or fillers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlmond butter. Blend 2 cups of almonds in a food processor for 10 to 15 minutes, scraping down the sides as you go. No oil needed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBaking. Chopped into granola, crushed for pie crusts, ground into almond flour for gluten-free recipes. Skin-on kernels give baked goods a richer, more complex flavor than blanched.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTrail mix. Combine with raw cashews, dried cranberries, and dark chocolate chips for a balanced, protein-forward snack.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eHow Freshness Holds Up\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSeal the bag after each use and keep it in a cool, dry spot. You'll get 6 to 9 months of pantry life. If you bought the 3 lb or 5 lb and won't work through it fast, move half to the freezer. Almonds freeze perfectly and stay good for 2 plus years. Every order ships within 24 business hours from Monroe, NY.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nut Cravings","offers":[{"title":"1 lb (16 oz)","offer_id":47499529388262,"sku":"NC-RAW-ALMONDS-16","price":14.97,"currency_code":"USD","in_stock":false},{"title":"2 lb (32 oz)","offer_id":47499529421030,"sku":"NC-RAW-ALMONDS-32","price":20.97,"currency_code":"USD","in_stock":false},{"title":"3 lb (48 oz)","offer_id":47499529453798,"sku":"NC-RAW-ALMONDS-48","price":29.97,"currency_code":"USD","in_stock":false},{"title":"5 lb (80 oz)","offer_id":47499529486566,"sku":"NC-RAW-ALMONDS-80","price":39.97,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1765\/9743\/files\/81ksWoO_h-L.jpg?v=1774939064"},{"product_id":"sweet-savory-bar-mix","title":"Party Bar Nut Mix, Sweet \u0026 Savory — Smoked Almonds, Pretzels, Toffee \u0026 Honey-Roasted Peanuts","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eSweet and Savory Bar Mix, Party Pub Snack with Smoked Almonds, Pretzels, Toffee Peanuts\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMost bar mix is peanuts, pretzels, and whatever stale rice cracker gets thrown in to fill the bag. This one is built differently. Four components that actually work together: smoked almonds for a deep savory base, honey-wheat pretzels for salt and crunch, toffee peanuts for a caramelized sweet layer, and spicy honey roasted peanuts for a warming finish. Kosher Certified, packed fresh in a resealable bag, available in 1 lb through 5 lb. The kind of bowl that keeps getting reached into.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Does This Sweet and Savory Bar Mix Work Better Than Standard Bar Mix?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe four-component balance is what separates this from the generic version.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSmoked almonds anchor the mix. Without them, toffee peanuts and honey peanuts tip the whole profile into candy territory. The smokiness cuts through and gives the mix depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHoney-wheat pretzels add crunch contrast. They're lighter than nuts, which keeps the bowl from feeling heavy after a handful or two.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eToffee peanuts bring the caramelized sweet note. Brittle sugar coating against the savory almond. Classic contrast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSpicy honey roasted peanuts close the loop. A gentle heat alongside the honey coating. The warmth builds slowly, which is why people keep going back to the bowl rather than stopping after one grab.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStandard bar mix peaks on the first handful and then becomes background. This mix is more interesting on the fourth handful than the first.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat's the Best Way to Serve This Pub Snack Mix?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePut it in a bowl and leave it on a counter. That's genuinely the whole job.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor home bar setups, this sits alongside cocktails naturally. The spicy-sweet flavor profile pairs well with bourbon, rum, and most beers. Bitter cocktails like Negronis and Aperol spritzes also work because the sweetness in the toffee peanuts creates contrast rather than competing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor game nights, poker nights, and casual entertaining, the 1 lb bag fills a standard snack bowl once. The 3 lb and 5 lb sizes handle full-party volume without running out mid-game. The resealable bag means any leftovers stay fresh for the next round.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor office snack programs, the 1 lb size fits a desk drawer. For corporate catering and hospitality rooms, the 5 lb size scales up without a second order.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat Occasions Work Best for This Sweet Savory Snack Mix?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGame day spreads. The mix doesn't require plates, utensils, or any prep. It goes from bag to bowl in five seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHoliday entertaining where you need something that genuinely works for a mixed group. The Kosher Certified status means the mix covers observant guests at Hanukkah parties, Christmas gatherings, New Year's Eve, and interfaith occasions without a separate snack option.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePoker nights, board game nights, and card games. The mix eats cleanly, doesn't stain cards or chips, and keeps everyone at the table rather than wandering to the kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHouse parties where a bowl of something good on the bar counter does more work than a plated appetizer.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Buy This Bar Mix from Nut Cravings\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFour-component mix: smoked almonds, pretzels, toffee peanuts, and spicy honey roasted peanuts. Kosher Certified (BDMC \/ Beth Din Minchas Chinuch Tartikov). Packed fresh in Monroe, New York in an enhanced zipper-seal resealable bag. Available in 1 lb through 5 lb with free shipping on every order. Backed by our 100% Crackproof Guarantee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMost mainstream bar mixes (Planters, Gardetto's, supermarket house brands) don't carry full Kosher certification across every component. This one does, which removes the dietary guessing from party planning entirely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrowse our full\u003c\/span\u003e\u003ca href=\"https:\/\/www.nutcravings.com\/collections\/mixed-nuts-bar-mix\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003emixed nuts and bar mix collection\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e for all available sizes, explore our\u003c\/span\u003e\u003ca href=\"https:\/\/www.nutcravings.com\/collections\/nuts\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ecomplete nuts and seeds range\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e for individual variety options, or check our\u003c\/span\u003e\u003ca href=\"https:\/\/www.nutcravings.com\/collections\/gift-trays\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003egourmet gift trays\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e if this mix is going into a gift presentation.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nut Cravings","offers":[{"title":"1 lb (16 oz)","offer_id":47499525226726,"sku":"NC_BAR_MIX_16_OUNCE","price":17.97,"currency_code":"USD","in_stock":true},{"title":"2 lb (32 oz)","offer_id":47499525259494,"sku":"NC_BAR_MIX_32_OUNCE","price":23.97,"currency_code":"USD","in_stock":false},{"title":"3 lb (48 oz)","offer_id":47499525292262,"sku":"NC_BAR_MIX_48_OUNCE","price":29.97,"currency_code":"USD","in_stock":false},{"title":"5 lb (80 oz)","offer_id":47499525325030,"sku":"NC_BAR_MIX_80_OUNCE","price":39.97,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1765\/9743\/files\/8188bv8lwDL.jpg?v=1774938871"},{"product_id":"copy-of-raw-macadamia-nuts","title":"Roasted Macadamia Nuts — Salted","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMacadamias are one of the few nuts where the price actually reflects the farming reality. The trees take 7 to 10 years to start producing. The shells are the hardest of any commercial nut (commercial crackers apply 300 psi to open them, twice what it takes for walnuts). Most of the world's production comes from a narrow belt of Hawaiian, Australian, and South African growing regions. All of that shows up in the shelf price, which runs higher than almonds, cashews, or pecans by a meaningful margin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat you get is worth it for certain uses. Macadamias have a creamy, almost buttery texture that no other nut matches. The flavor carries a natural sweetness that pairs with both savory and dessert applications. Premium macadamia nuts show up in Hawaiian-style cookies, white chocolate macadamia combinations, crust coatings for grilled fish, and in the hands of serious snackers who don't mind paying more for a genuinely better nut.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOurs are Hawaiian-sourced, shelled, roasted in-house, and lightly salted. Packed fresh in resealable bags at our Monroe, NY facility. kosher certified. Available in 1 lb through 5 lb sizes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWhat You're Buying\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eForm: whole shelled macadamia nut kernels\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProcessing: dry-roasted in-house, lightly salted\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eOrigin: Hawaiian-sourced\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePackaging: resealable food-safe stand-up bag\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eShelf life: 6 to 9 months pantry, up to 12 months refrigerated, 2 years frozen\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eKosher: certified\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAllergen note: tree nuts, processed on shared equipment with other tree nuts and peanuts\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWhy Macadamias Are Worth the Price\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThree reasons people who know macadamias keep buying them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFirst, the texture. Macadamia kernels are distinctly creamy, almost like eating a firm cheese or a high-quality butter in nut form. No other nut has that mouthfeel. Almonds are crunchy, cashews are meaty, pecans are tender-crisp -macadamias are creamy, and that's the texture that makes them work in applications where other nuts would taste wrong.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSecond, the flavor works in both sweet and savory without compromise. White chocolate macadamia cookies are the classic sweet example. Grilled mahi-mahi with a crushed macadamia crust is the savory version. Most other nuts lean heavily one direction or the other; macadamias genuinely do both.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThird, nutrition per serving is genuinely good. Macadamias are the highest-fat nut, but the fat is almost entirely monounsaturated (the heart-healthy kind). Low protein relative to other nuts, but high in B vitamins, manganese, and thiamine. The caloric density plus fat content means a small handful is genuinely satisfying.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eNutrition per Ounce (About 10-12 Kernels)\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e204 calories\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e2g protein\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e21g fat (mostly monounsaturated)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e2g fiber\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e2g net carbs\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e58% DV manganese (one of the highest food sources)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e22% DV thiamine\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSolid copper, iron, magnesium\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eNote on \"Golden Crunch\" Searches\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf you're searching for Mauna Loa's \"Golden Macadamias\" or similar branded sweet-glazed macadamia products, our roasted and salted macadamias are a different flavor profile. These are classic savory-roasted with a light salt finish, not a sweet or honey-glazed flavor. For straight macadamia snacking, Hawaiian-style baking, or savory cooking applications, these are the standard. For sweet-glazed macadamia flavors specifically, you may want a different product.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eHow People Use Them\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSolo snacking is the single biggest use. A small handful (10-12 kernels = 1 oz) is a satisfying snack that delivers substantial fat and calories, which works well between meals or as a late-afternoon hunger buffer. The creaminess makes them feel like a richer snack than a handful of almonds or cashews would.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhite chocolate macadamia nut cookies are the classic baking use. Roughly chopped roasted macadamias folded into a butter-sugar cookie base with white chocolate chips. Hawaiian bakeries run this year-round; the rest of us usually make them at Christmas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCrusts for grilled and roasted fish. Mahi-mahi, halibut, and sea bass coated in crushed macadamias before pan-searing picks up the sweet-savory Hawaiian fusion flavor profile. Works with chicken too if you want to try it on poultry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIce cream and dessert toppings. Chopped macadamias scattered over vanilla, coconut, or caramel ice cream. Particularly good with tropical-flavored ice creams like coconut, pineapple sorbet, or mango.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTropical trail mix. Combine with dried pineapple, dried mango, coconut flakes, and a dark chocolate chip for a Hawaiian-style trail mix that reads distinctly different from standard nut trail mixes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSalads with tropical fruit. Macadamias paired with mango, pineapple, or grilled peaches on a green base deliver a Hawaiian luau flavor combination.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHawaiian-style cake toppings. Lemon pound cake, coconut layer cake, or banana bread with chopped macadamias folded in or scattered on top.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHoliday and gift cookie exchanges. White chocolate macadamia cookies are reliably a top performer at any cookie exchange because the flavor profile isn't what most home bakers default to, so they stand out.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eHow Freshness Holds Up\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMacadamias are more fat-rich than most other nuts, which means they go rancid faster than almonds or peanuts. Seal the bag after every use and refrigerate it if you won't use the bag within 4 to 6 weeks. For the 3 lb or 5 lb bulk sizes, move half to the freezer on arrival. Freezing extends shelf life to 2 years without changing texture or flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRancid macadamias have a soapy, metallic taste. Fresh ones taste delicately buttery and sweet.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nut Cravings","offers":[{"title":"1 lb (16 oz)","offer_id":47499530305766,"sku":"NC_RS_Macadamia_16_OUNCE","price":19.97,"currency_code":"USD","in_stock":true},{"title":"2 lb (32 oz)","offer_id":47499530338534,"sku":"NC_RS_Macadamia_32_OUNCE","price":31.97,"currency_code":"USD","in_stock":true},{"title":"3 lb (48 oz)","offer_id":47499530371302,"sku":"NC_RS_Macadamia_48_OUNCE","price":44.97,"currency_code":"USD","in_stock":true},{"title":"5 lb (80 oz)","offer_id":47499530404070,"sku":"NC_RS_Macadamia_80_OUNCE","price":64.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1765\/9743\/files\/818hDVnEMmL.jpg?v=1774938948"},{"product_id":"copy-of-candid-pecans","title":"Raw Pecans, Halves \u0026 Pieces — Unsalted","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaw pecans are what every pecan recipe actually starts from. Pecan pie, pralines, candied pecans, butter pecan cookies, pecan brittle, sweet potato casserole, and most granola recipes all call for raw unshelled or shelled pecans as the base. Buying pre-roasted or pre-candied pecans for these recipes throws off the final seasoning and adds unnecessary steps. Raw is the flexible starting point.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOurs are Georgia-grown pecan halves and pieces, shelled, unsalted, and packed fresh in resealable bags at our Monroe, NY facility. No roast, no salt, no oil, no additives. kosher certified. You get a mix of whole halves and smaller broken pieces in the same bag, which is exactly what most recipes calling for \"chopped pecans\" need.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWhat You're Buying\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eForm: raw pecan halves and pieces, mix of large halves and smaller broken kernels\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProcessing: raw only, no roast, no salt, no oil, no additives\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eOrigin: Georgia-grown US pecans\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePackaging: resealable food-safe stand-up bag\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eShelf life: 6 to 9 months pantry, up to 12 months refrigerated, 2 years frozen\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eKosher: certified\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAllergen note: tree nuts, processed on shared equipment with other tree nuts and peanuts\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWhy Raw (and Why Halves \u0026amp; Pieces)\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaw pecans are the version recipes expect. Pecan pie filling relies on the raw pecans toasting in the oven during baking, which develops the flavor while the filling sets. If you start with pre-roasted pecans, they over-toast and go bitter. Pralines and candied pecans need to absorb the caramel coating, which pre-roasted pecans resist because their surface oils have already migrated outward during roasting. Butter pecan ice cream, granola, and most cookie recipes benefit from raw pecans that toast during the cooking or baking step to integrate with other flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHalves and pieces is the practical buy if you're baking or cooking. Whole halves cost more per pound and aren't worth the premium when you're going to chop them anyway. The pieces in this bag range from large halves down to smaller broken kernels, which suits almost every recipe application. If you specifically need whole halves for pecan pie topping arrangement or decoration, buy those separately.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eNutrition per Ounce (About 19 Pecan Halves)\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e196 calories\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e3g protein\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e20g fat, mostly monounsaturated\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e3g fiber\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e1g net carbs\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e38% DV manganese (one of the best food sources)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e13% DV copper\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e10% DV thiamine\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSolid zinc, magnesium, phosphorus\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e0mg sodium\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eHow People Use Them\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMost of our orders fall head straight into pecan pie. Chopped raw pecans mixed into a corn syrup or maple filling, topped with whole halves if you have any, baked at 350°F for about an hour. It's the classic Thanksgiving and Christmas standard for a reason.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAfter the holidays, the next heaviest use is candied pecans and pralines. Toss raw pecans in brown sugar, cinnamon, and egg white and bake at 300°F for 20 minutes and you've got candied pecans that beat anything from the grocery store. Or simmer them with butter, sugar, and cream until the mixture sets if you want classic New Orleans-style pralines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eButter pecan ice cream is another frequent use, whether you're starting from a commercial base or making the whole thing from scratch. Raw pecans let you control how deep the toast goes, which matters because the toasting step is where the \"butter pecan\" flavor actually develops.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGranola bakers pick these up regularly. Stir chopped raw pecans into the oat mix before the toast step, or combine with raw almonds, dried cranberries, and dark chocolate for a trail mix that holds its freshness longer than pre-roasted versions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA lot of autumn baking runs through these: sweet potato casserole, pumpkin bread, banana bread, pecan-topped streusel. Chop into the batter or scatter on top, and the pecans toast during baking so the final dish gets the deeper flavor without you having to pre-toast separately.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor salads, we'd suggest toasting them right before serving. A quick 3 to 5 minutes in a dry pan until fragrant, cool for a minute, scatter over spinach with pears or a Waldorf with apples. The difference between a pre-toasted pecan and a just-toasted one on a salad is surprising.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf you've never made pecan butter, it's easier than people expect. Blend 2 cups of raw pecans in a food processor for 10 to 15 minutes until smooth. Richer and more complex than almond butter, naturally sweet, no sugar or oil needed. Keeps in the fridge for a couple weeks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStraight snacking is always an option too. Raw pecans are milder than roasted but carry a buttery, slightly sweet flavor that some people actually prefer over the deeper roasted version.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eHow Freshness Holds Up\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSeal the bag after each use and store in a cool, dry place. 6 to 9 months of pantry life is typical. For the 3 lb or 5 lb sizes, move half to the freezer on arrival. Freezing extends shelf life to 2 years without changing texture or flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaw pecans carry more healthy fats than roasted, which can oxidize if the bag stays open in a warm kitchen. Refrigeration is worth the fridge space if your kitchen runs warm in summer.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nut Cravings","offers":[{"title":"1 lb (16 oz)","offer_id":47499528077542,"sku":"NC_RAW_PECANS_16_OUNCE","price":19.97,"currency_code":"USD","in_stock":false},{"title":"2 lb (32 oz)","offer_id":47499528110310,"sku":"NC_RAW_PECANS_32_OUNCE","price":29.97,"currency_code":"USD","in_stock":true},{"title":"3 lb (48 oz)","offer_id":47499528143078,"sku":"NC_RAW_PECANS_48_OUNCE","price":39.97,"currency_code":"USD","in_stock":false},{"title":"5 lb (80 oz)","offer_id":47499528175846,"sku":"NC_RAW_PECANS_80_OUNCE","price":54.97,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1765\/9743\/files\/812WaJDYBAL.jpg?v=1774896088"},{"product_id":"copy-of-raw-organic-pumpkin-seeds-raw-pepitas-with-no-shell","title":"Roasted Pumpkin Seeds (Pepitas) — Salted","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePepitas are pumpkin seeds with the outer hull removed. The green kernel inside, without the white shell, is what you actually want for cooking, baking, or eating by the handful. Whole pumpkin seeds with the shell on are the Halloween version, salted and time-consuming to eat because you crack each one. Pepitas are ready-to-eat, soft-crunchy, and work in recipes where shelled seeds wouldn't.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOurs are roasted and lightly salted pepitas, the savory ready-to-snack version. Hull already removed, dry-roasted in-house, salted enough to bring out flavor without overpowering. Packed fresh in resealable bags at our Monroe, NY facility. Available in 1 lb through 5 lb sizes for snackers, families, and anyone who goes through pepitas faster than small grocery bags can sustain.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWhat You're Buying\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eForm: roasted shelled pumpkin seed kernels (pepitas), no outer hull\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProcessing: dry-roasted, lightly salted\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eOrigin: primarily Mexico and China\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePackaging: resealable food-safe stand-up bag\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eShelf life: 6 to 9 months pantry, up to a year refrigerated\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eVegan\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAllergen note: tree nuts, processed on shared equipment with other tree nuts and peanuts\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eRoasted vs Raw, Salted vs Unsalted\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe offer pepitas in multiple processing styles. The differences matter for how you'll use them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRoasted and salted (this product):\u003c\/span\u003e\u003cspan\u003e Best for straight snacking, salad toppings, trail mix, and any application where the seasoning is the finishing touch. The roast develops a nuttier flavor than raw pepitas, and the salt makes them addictive in a way unsalted pepitas aren't. If you want a snack you can grab by the handful and not worry about additional seasoning, this is the right product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRoasted and unsalted:\u003c\/span\u003e\u003cspan\u003e Better for recipes where you control the salt budget separately. Granola, pesto, pumpkin seed butter, baked goods, and most cooking applications work better with unsalted because pre-salted pepitas can throw off the salt balance of the finished dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaw:\u003c\/span\u003e\u003cspan\u003e For recipes that require raw seeds (sprouting, certain raw food preparations) or for buyers who want to roast and season at home. We don't currently offer raw pepitas in this catalog, but if you specifically need raw seeds, search our other dried seed products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor most snacking and salad uses, this roasted-salted version is the practical choice.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eNutrition per Ounce (About 1\/4 Cup)\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e165 calories\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e8g protein (one of the highest-protein nuts\/seeds by weight)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e14g fat, mostly unsaturated\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e1.7g fiber\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e4g net carbs\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e37% DV magnesium (exceptional source)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e22% DV zinc\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e21% DV iron (one of the best plant iron sources)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e14% DV copper\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe magnesium and zinc numbers are why pepitas keep showing up in \"snack your way to better sleep\" and \"immune support\" food recommendations. This is one of the densest food sources of both minerals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe salt content is light but worth noting if you're tracking sodium. Unsalted pepitas are available separately if you want to control the salt level yourself.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eHow People Use Them\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSalad topping is the heaviest single use. A scattered tablespoon over kale, mixed greens, spinach, or grain bowls adds protein, crunch, and a savory note. Especially good with goat cheese, roasted vegetables, or fall-themed salads with squash.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStraight snacking is underrated. The roast plus light salt makes these the kind of seed you can eat by the handful between meals without adding much to your daily carb or sugar load. Solid protein delivery for a between-meal snack.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTrail mix. Combine with raw almonds, dried cranberries, dark chocolate chips, and coconut flakes. Pepitas add textural variety and a savory note that pure-nut trail mixes lack.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSoup garnish. Sprinkle on butternut squash soup, pumpkin soup, black bean soup, or any creamy fall-themed soup. The crunch contrast against smooth soup texture is the kind of detail that elevates a weeknight meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMexican and Central American cooking. Pepitas show up in mole sauces, pipián, and traditional dishes across Mexico. If you're cooking those cuisines, salted pepitas can be added directly without additional seasoning steps.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYogurt bowl topping. Greek yogurt with pepitas, honey, and berries is a high-protein breakfast that beats most cereal options. The salt cuts the sweetness in a way that pure-nut toppings don't replicate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCheese boards. Scattered alongside aged cheddar, manchego, or feta as a savory accent. The light salt complements salty cheeses without competing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRanch dip and party snacks. Toss pepitas with paprika or chili powder for an upgraded snack mix that holds up at parties without going stale.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eHow Freshness Holds Up\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSeal the bag after each use and store in a cool, dry place. 6 to 9 months pantry life is typical. For the 3 lb or 5 lb bulk sizes, move half to the freezer on arrival. Freezing extends shelf life to 2 years without changing texture or flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRoasted pepitas hold up better than raw because the roast stabilizes the surface oils. But once they pick up moisture from a long-open bag in a humid kitchen, they go soft and lose the crunch that makes them snackable. Keep them sealed.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nut Cravings","offers":[{"title":"0.25 lb (4 oz)","offer_id":47530465362150,"sku":"Nut Pumpkin Seeds RS - 04","price":7.97,"currency_code":"USD","in_stock":false},{"title":"0.5 lb (8 oz)","offer_id":47530465394918,"sku":"Nut Pumpkin Seeds RS - 08","price":9.97,"currency_code":"USD","in_stock":true},{"title":"1 lb (16 oz)","offer_id":47499530961126,"sku":"NC-RS-PUMPKIN-16","price":12.97,"currency_code":"USD","in_stock":true},{"title":"2 lb (32 oz)","offer_id":47499530993894,"sku":"NC-RS-PUMPKIN-32","price":21.97,"currency_code":"USD","in_stock":true},{"title":"3 lb (48 oz)","offer_id":47499531026662,"sku":"NC-RS-PUMPKIN-48","price":29.97,"currency_code":"USD","in_stock":true},{"title":"5 lb (80 oz)","offer_id":47499531059430,"sku":"NC-RS-PUMPKIN-80","price":39.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1765\/9743\/files\/81j3nLAVYkL.jpg?v=1774939027"},{"product_id":"raw-silvered-almonds","title":"Raw Almonds, Slivered — Unsalted","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSlivered almonds are the version every baker, salad maker, and green bean almondine fan actually reaches for. They're whole raw almonds sliced into thin matchstick strips, which means more surface area, faster toasting, and better integration into whatever you're making. A handful of slivered almonds scattered over a spinach salad does what a handful of whole almonds can't. The texture is different, the toast is different, the way they coat each bite is different.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOurs are raw, unsalted, and sliced with the skin left on. Skin-on slivers carry more flavor, more antioxidants, and hold up better under heat than blanched white slivers (which are prettier but flatter-tasting). Sourced from California Central Valley almond growers, slivered at scale, and packed within weeks into resealable stand-up bags at our Monroe, NY facility. kosher certified.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePrices run $14.97 for 1 lb up to $40.97 for 5 lb, which works out to $8.19 per pound at the bulk size. For reference, the brand-name slivered almonds in most grocery aisles run $8 to $10 for a 6 oz bag, which is roughly $21 per pound. If you bake regularly, cook Asian or Mediterranean dishes, or run a small cafe or catering kitchen, the 3 lb or 5 lb sizes are the obvious move.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWhat You're Buying\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eForm: raw slivered almonds, thin matchstick cut, skin on\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProcessing: raw only, no roast, no salt, no oil, no blanching\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eOrigin: California, Central Valley growers\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePackaging: resealable food-safe stand-up bag\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eShelf life: 6 to 9 months pantry, up to 2 years refrigerated, 2+ years frozen\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eKosher: certified\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAllergen note: tree nuts, processed on shared equipment with other tree nuts and peanuts\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eSkin On vs Blanched\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMost grocery slivered almonds are blanched, meaning the brown skin has been removed before slicing. Blanched looks cleaner and cooks up paler, which bakeries prefer for visual reasons. Skin on keeps the flavor compounds concentrated in the outer layer, gives you a more toasted, nuttier taste when pan-fried, and holds the cut shape better during long bakes without going soggy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf you're making classic French pastry where the visual calls for white slivers, blanched wins. For everything else (savory cooking, granola, salads, trail mix, most American baking), skin on is the better buy.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eNutrition per Ounce (About 1\/4 Cup Slivered)\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e164 calories\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e6g protein\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e14g fat, mostly monounsaturated\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e3.5g fiber\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e2.5g net carbs\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e37% DV vitamin E\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e19% DV magnesium\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e14% DV manganese\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSolid riboflavin, copper, phosphorus\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNutrition is essentially identical to whole raw almonds. The slivered cut doesn't change what's inside, just how fast your body (and your pan) processes them.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eHow People Use Them\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGreen bean almondine. Toast 1\/4 cup slivered almonds in butter until golden, toss with blanched green beans, finish with lemon zest. Five-minute side dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAsian chicken salad. Scatter raw over shredded cabbage, carrots, chicken, and a sesame-ginger dressing. No toasting needed, the crunch works cold.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlmond croissants. Essential for the classic topping, mixed with frangipane.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGranola and trail mix. Toast at 325°F for 8 to 10 minutes with a drizzle of honey and oats, cool, store in a jar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFish dishes. Trout amandine, sole meunière, any pan-fried white fish finished with brown butter and toasted slivered almonds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYogurt and ice cream topping. Toast ahead, keep in an airtight jar, sprinkle over anything.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStreusel and crumble toppings. Mixed with cold butter, brown sugar, and flour for pie and crisp toppings.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eHow Freshness Holds Up\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSeal the bag after each use and store in a cool, dry spot. 6 to 9 months pantry life. Bulk buyers should freeze half on arrival, since slivered almonds (more surface area than whole) do oxidize slightly faster. Freezing adds 2+ years of shelf life and won't change the texture once thawed. Every order ships within 24 business hours from Monroe, NY.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nut Cravings","offers":[{"title":"1 lb (16 oz)","offer_id":47530464739558,"sku":"NC-SLIVERED-ALMONDS-16","price":14.97,"currency_code":"USD","in_stock":true},{"title":"2 lb (32 oz)","offer_id":47499528667366,"sku":"NC-SLIVERED-ALMONDS-32","price":19.97,"currency_code":"USD","in_stock":true},{"title":"3 lb (48 oz)","offer_id":47499528700134,"sku":"NC-SLIVERED-ALMONDS-48","price":28.97,"currency_code":"USD","in_stock":false},{"title":"5 lb (80 oz)","offer_id":47499528732902,"sku":"NC-SLIVERED-ALMONDS-80","price":40.97,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1765\/9743\/files\/815dbkU-ZpL_13630fbe-d923-44d4-b908-456554dd5884.jpg?v=1775838538"},{"product_id":"dried-blueberries","title":"Dried Blueberries — Lightly Sweetened","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDried blueberries are what most people actually want when they reach for dried fruit in the morning. They work in oatmeal without dissolving. They fold into granola and keep their shape through baking. They pack well in hiking snacks without leaking juice into other ingredients. And unlike fresh blueberries, they don't go moldy in the back of the fridge after three days of good intentions. The catch, same as with most dried berries: blueberries get sweetened during processing because the natural tartness concentrates into something nobody would buy twice. Ours use a lighter hand with the sweetener than most mass-market brands, so the actual blueberry flavor survives the drying process instead of getting buried under sugar. Whole berries (not chopped), packed fresh in Monroe, NY in a resealable bulk bag. kosher certified.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eProduct Specs\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eForm:\u003c\/span\u003e\u003cspan\u003e whole dried blueberries\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProcessing:\u003c\/span\u003e\u003cspan\u003e dehydrated, sweetened to balance natural tartness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003cspan\u003e typically US-grown (Michigan, Oregon, or Maine depending on season)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePackaging:\u003c\/span\u003e\u003cspan\u003e resealable bulk bag, sizes on product page\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCertifications:\u003c\/span\u003e\u003cspan\u003e kosher certified\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eShelf life:\u003c\/span\u003e\u003cspan\u003e 6 to 12 months pantry sealed, up to 18 months refrigerated\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAllergens:\u003c\/span\u003e\u003cspan\u003e naturally nut-free, gluten-free, dairy-free. Shared equipment with tree nuts, possible cross-contact.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhy Dried Blueberries Are Sweetened\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWorth addressing directly since \"sweetened dried blueberries\" shows up explicitly in search volume and informed buyers want to know.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFresh blueberries have a sweet-tart balance that works on their own. When you dehydrate them, water content drops to about 15-18%, which means acids and sugars both concentrate. But the acids concentrate faster than the natural sugars register on the palate, so unsweetened dried blueberries taste sharply astringent. A blueberry skin that was pleasantly tart fresh becomes genuinely puckering when dried.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEvery commercial dried blueberry product works around this somehow. Options:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCane sugar is the most common sweetener. Light coating, balances tartness, straightforward flavor. This is what most mass-market brands use (Ocean Spray, Sunsweet, store brands).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eApple juice concentrate is used by brands that want to market as \"naturally sweetened\" or \"no sugar added.\" Under 2020 FDA labeling rules, apple juice concentrate still counts as added sugar, but it shows up on labels differently and some buyers prefer the flavor. Slightly milder than cane sugar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSucralose and non-nutritive sweeteners appear in diet variants. Different eating experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOurs fall in the cane-sugar-sweetened bucket with a lighter coating than most mass-market brands use. The goal is to keep the blueberry flavor in front of the sweetener rather than the other way around.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWild vs Cultivated Blueberries\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA quick note on variety because it affects how the final product eats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWild blueberries (Maine, Quebec) are smaller, deeper in flavor, more intensely colored. They dry into smaller denser berries with concentrated blueberry character. Higher antioxidant density than cultivated varieties. Typically more expensive per pound.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCultivated blueberries (Michigan, Oregon, New Jersey, Washington) are larger, milder, more uniform. They dry into larger chewier berries. Lower antioxidant density per berry but more consistent appearance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur bulk dried blueberries are typically cultivated varieties for supply consistency. If you specifically want wild Maine blueberries, check the product page variant selector or ask. The cultivated version is what most recipes and buyers expect when they search \"dried blueberries.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eNutrition Per 1 oz Serving (About 28g)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e90 calories\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e0.6g protein\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e0.3g fat\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e2g fiber\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e20g carbs including added sugar from sweetening\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e5% DV vitamin C\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e4% DV vitamin K\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePolyphenol antioxidants, specifically anthocyanins (the pigment compounds that give blueberries their color)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eModerate manganese and vitamin E\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe anthocyanin content is what keeps blueberries in nutrition research for cognitive function, cardiovascular health, and anti-inflammatory applications. Dried blueberries retain a meaningful portion of these compounds, though fresh has higher concentrations per serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAdded sugar is worth flagging for diabetic and blood-sugar-conscious buyers. Watch portion size. 1 oz is the research-standard reference serving for most blueberry studies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGeneral nutrition info. Talk to a dietitian about your actual situation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow Cooks and Bakers Use These\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOatmeal is the obvious one. Fold a spoonful of dried blueberries into steel-cut oats during the last few minutes of cooking and they rehydrate gently. Better texture than fresh for this use because they don't turn the whole pot purple.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGranola. Mix into homemade granola after baking. Adding before baking over-toasts them. Adding after keeps the color and texture intact.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBaking. Blueberry scones, muffins, quick breads, coffee cake, pancakes, waffles. Dried blueberries are often the better ingredient choice than fresh because they don't bleed juice into the batter during mixing. Soak in warm water or orange juice for 5 minutes before folding in to prevent them from pulling moisture from the dough.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTrail mix. Pair with almonds, walnuts, dark chocolate chips. Classic trail mix component.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYogurt and smoothie bowls. Sprinkle over Greek yogurt or fold into acai bowl toppings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOvernight oats. Combine with oats, milk, and a dash of honey the night before. Dried blueberries rehydrate perfectly by morning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSalad topping. Less common but works on spinach salads with goat cheese, walnuts, and balsamic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCheese boards. Dried blueberries with aged cheddar, brie, or blue cheese. The concentrated sweet-tart flavor works the same way dried cranberries do on a cheese plate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eStorage \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKeep sealed. Pantry: 6 to 12 months. Refrigerator: up to 18 months. White crystallization on the surface over time is sugar crystallizing out of the fruit, not mold. If you smell fermentation or see actual mold, discard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nut Cravings","offers":[{"title":"0.375 lb (6 oz)","offer_id":47530464313574,"sku":"Fruit Blueberries - 08","price":11.97,"currency_code":"USD","in_stock":false},{"title":"1 lb (16 oz)","offer_id":47495102005478,"sku":"NC-DRIED-BLUEBERRIES-32","price":27.97,"currency_code":"USD","in_stock":false},{"title":"3 lb (48 oz)","offer_id":47495102038246,"sku":"NC-DRIED-BLUEBERRIES-48","price":34.97,"currency_code":"USD","in_stock":false},{"title":"5 lb (80 oz)","offer_id":47495102071014,"sku":"NC-DRIED-BLUEBERRIES-80","price":52.97,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1765\/9743\/files\/916AYpU8wDL.jpg?v=1774899496"},{"product_id":"nut-cravings-roasted-lightly-salted-turkish-pistachios-antep-16oz-1-lb-packed-fresh-in-resealable-bag-nut-snack-healthy-protein-food-all-natural-keto-friendly-vegan-kosher","title":"Roasted Pistachios, Turkish Antep — Lightly Salted","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTurkish Antep Pistachios, Roasted and Lightly Salted\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTurkish Antep pistachios are a different product from the California pistachios that fill most American supermarket shelves. Smaller in size, deeper green in color, and substantially more aromatic. The Antep variety grown in southeastern Turkey's Gaziantep region carries a concentrated earthy-sweet flavor that the larger, milder California Kerman variety simply doesn't replicate. These are roasted and lightly salted, packed fresh at our Monroe, New York facility in a resealable bag. Kosher Certified. Vegan. In-shell and naturally split for easy cracking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat Makes Turkish Antep Pistachios Different From California Pistachios?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKernel size, color, and flavor are all distinct.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCalifornia pistachios, specifically the Kerman variety that accounts for most US commercial supply, are larger and pale green with a mild, slightly sweet flavor. They're consistent and widely available. That consistency is also what makes them predictable and relatively neutral in taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAntep pistachios are smaller, denser, and intensely green. The flavor is more complex: earthy, aromatic, and noticeably stronger than California alternatives. When a Turkish baklava shop, an Italian gelato maker, or a professional pastry kitchen specifies pistachio, they almost always mean a Turkish or Sicilian variety, not California. The flavor output per gram is higher, which is why smaller amounts go further in desserts and cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Are Antep Pistachios from Gaziantep So Distinctive?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGaziantep holds protected geographical status in Turkey for pistachio cultivation. It works similarly to how Champagne functions in France or Parmigiano-Reggiano in Italy. The growing conditions in this specific region, altitude, mineral-rich soil, dry summer heat, and traditional dry-farming practices, produce a flavor profile that can't be replicated by planting the Antep variety elsewhere.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe region sits in southeastern Turkey near the Syrian border and has cultivated pistachios for centuries. Harvesting is done by hand. The supply chain from grove to export is shorter than California commercial production, which is one reason the per-ounce cost reflects what you're actually buying: a regionally specific, hand-harvested specialty product.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat Are Turkish Antep Pistachios Used For in Cooking and Baking?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStraight snacking is the most common use, and the flavor is strong enough to stand on its own. A small handful is more satisfying than the equivalent weight in California pistachios because the flavor is more concentrated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor cooking and baking, Antep pistachios are the traditional ingredient in Turkish baklava, where chopped kernels are layered between filo pastry sheets and soaked with simple syrup or honey. The deep green color and intense flavor define what authentic Turkish baklava tastes like compared to versions using milder nut varieties. Turkish delight with pistachio uses Antep for the same reason. For pistachio gelato, Antep provides the strong color and flavor that California pistachios can't deliver when competing with dairy fat. Ground into paste, they work in pistachio cream for pastries and Middle Eastern lamb or rice pilaf garnishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Buy Turkish Antep Pistachios from Nut Cravings\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSourced from Gaziantep through established Turkish supply chains confirming regional origin. Roasted and lightly salted with no artificial additives. Kosher Certified (BDMC \/ Beth Din Minchas Chinuch Tartikov), vegan, and packed fresh at our Monroe, New York facility. Available in multiple bulk sizes with free shipping on every order. Every purchase is covered by our 100% Crackproof Guarantee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrowse our full\u003c\/span\u003e\u003ca href=\"https:\/\/www.nutcravings.com\/collections\/pistachios\"\u003e\u003cspan\u003e  \u003c\/span\u003e\u003cspan\u003epistachios collection\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e  for all available pistachio sizes and formats, explore our\u003c\/span\u003e\u003ca href=\"https:\/\/www.nutcravings.com\/collections\/mixed-nuts-bar-mix\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003emixed nuts and bar mix range\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e  for cocktail snacking blends that include Antep pistachios, or visit our\u003c\/span\u003e\u003ca href=\"https:\/\/www.nutcravings.com\/collections\/nuts\"\u003e\u003cspan\u003e  \u003c\/span\u003e\u003cspan\u003ecomplete nuts and seeds range\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e  for all nut varieties.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nut Cravings","offers":[{"title":"1 lb (16 oz)","offer_id":47499531321574,"sku":"NC-RS-TURKISH-PISTACHIOS-80","price":23.97,"currency_code":"USD","in_stock":false},{"title":"5 lb (80 oz)","offer_id":47499531354342,"sku":"NC-RS-TURKISH-PISTACHIOS-80","price":64.97,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1765\/9743\/files\/81_Afao16tL_319b076b-ec72-4ee7-9a15-08c82e0f08d3.jpg?v=1775838543"},{"product_id":"crop-by-pop-organic-raw-walnuts-halves-pieces-16-oz-1-lb-packed-fresh-in-resealable-bag-usda-organic-non-gmo-naturally-grown-vegan-kosher","title":"Organic Raw Walnuts, Halves \u0026 Pieces","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e \u003cli\u003e\u003cspan class=\"a-list-item\"\u003eExperience the rich, earthy flavor of USDA Organic Certified Raw Walnuts with our 16-ounce package.\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan class=\"a-list-item\"\u003eAt CROP by POP, our brand is deeply rooted in family tradition and a love for the earth.\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan class=\"a-list-item\"\u003eOur story began with Pop, who taught us the importance of honest labor and natural living.\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan class=\"a-list-item\"\u003eWe continue to uphold Pop’s values by delivering food that is as fresh as it is flavorful.\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThese walnuts are high in omega-3 fatty acids and antioxidants, making them perfect for snacking, baking, and adding to salads.\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan class=\"a-list-item\"\u003eEnjoy the health benefits and delicious taste of these nutrient-dense nuts.\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan class=\"a-list-item\"\u003eBy choosing CROP by POP, you’re becoming part of a family tradition that values quality, integrity, and flavor.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nut Cravings","offers":[{"title":"16 oz","offer_id":47530525524198,"sku":"CBP - Walnuts Raw HP 16","price":14.97,"currency_code":"USD","in_stock":true},{"title":"32 oz","offer_id":47530525556966,"sku":"CBP - Walnuts Raw HP 32","price":23.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1765\/9743\/files\/81CvSrbGQaL.jpg?v=1775842342"},{"product_id":"nut-cravings-raw-brazil-nuts-in-shell-whole-48oz-3-lb-bulk-nuts-packed-fresh-in-resealable-bag-healthy-protein-food-snack-all-natural-keto-vegan-kosher","title":"Raw Brazil Nuts — In Shell","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrazil nuts in the shell are one of the most distinctive nuts at any holiday table. The shells are three-sided, almost triangular, with a rough wood-grain texture that makes them instantly recognizable. The kernel inside is large, creamy, and rich enough that most people can only eat a few before feeling satisfied. Cracking them is a genuine effort, which is part of why they've stayed a coffee-table-bowl staple for generations rather than becoming an everyday snack.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOurs are whole Brazil nuts still in the shell, sourced from South America and packed fresh in resealable bags at our Monroe, NY facility. Raw (not roasted), unsalted, no processing beyond sorting and packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWhat You're Buying\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eForm: whole Brazil nuts still in the shell, unshelled\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProcessing: raw only, no roasting, no salt, no oil, no additives\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eOrigin: South America (Brazil, Bolivia, Peru)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePackaging: resealable food-safe stand-up bag\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eShelf life: 12 to 18 months in the shell\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eNutcracker not included (these shells are hard, so use a heavy-duty nutcracker rather than a decorative one)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAllergen note: tree nuts, processed on shared equipment with other tree nuts and peanuts\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWhy In-Shell Brazil Nuts Specifically\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThree reasons people still buy Brazil nuts with the shell on.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFirst, shelf life is dramatically longer. Shelled Brazil nuts oxidize fast because of the high fat content, going rancid within 3 to 6 months at room temperature. Brazil nuts in the shell stay fresh for 12 to 18 months because the hard shell does most of the preservation work. If you buy for a pantry or holiday season that's still months away, in-shell is the practical choice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSecond, the pacing matters. Brazil nuts are genuinely high in selenium, with one kernel providing more than the daily recommended amount. Eating handfuls of shelled Brazil nuts can push selenium intake higher than nutritionists recommend. In-shell Brazil nuts force pacing because cracking them slows you down, which keeps portion size naturally in check.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThird, they're traditional holiday-bowl nuts. Along with walnuts, pecans, and hazelnuts, Brazil nuts were staples of Thanksgiving and Christmas nut bowls for generations. The recognizable shell texture and distinctive triangular shape make them part of the visual tradition, not just the eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eNutrition per Brazil Nut Kernel (About 1\/6 Oz)\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e33 calories\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e0.7g protein\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e3.3g fat (mostly unsaturated)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e0.2g fiber\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e137 mcg selenium (almost 200% of daily recommended intake)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSolid source of magnesium, copper, and phosphorus\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOne Brazil nut kernel delivers more selenium than most people need for an entire day. The recommendation for most adults is to eat 1 to 3 kernels at a time, not handfuls. Selenium toxicity from eating too many Brazil nuts is a documented issue. Use portion control with these more than with any other nut in your pantry.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eHow People Use Them\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHoliday and Thanksgiving tables are the heaviest single use. A bowl of mixed in-shell nuts with a nutcracker on a coffee table or sideboard is the traditional setup, and Brazil nuts are part of that mix. Guests crack them while conversation happens, which slows down dessert pacing naturally.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSolo snacking with pacing. A small bowl of 2 to 3 cracked kernels after a meal satisfies the \"something rich and substantial\" craving that sometimes follows a big dinner. The selenium pacing means you naturally stop at the right portion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBaking with fresh kernels. Banana bread, brownies, fruitcakes, and holiday cookies with chopped Brazil nuts have a richer flavor when cracked fresh than when using pre-shelled nuts that have been sitting in a bag. Crack them right before chopping into batter for the best result.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrazilian and South American cooking. Brazil nut pesto is a real thing, substituting Brazil nuts for pine nuts in the pesto formula. Brazil nut milk, Brazil nut flour for grain-free baking, and various traditional South American dishes all use the kernel in distinct ways.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGifting with a nutcracker. A bag of in-shell Brazil nuts paired with a quality heavy-duty nutcracker is a thoughtful gift for cooks, bakers, or anyone who maintains a traditional holiday table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePantry staple for infrequent use. Brazil nuts are the kind of nut you use a few times a year (holiday baking, occasional snacking) rather than daily. In-shell shelf life means a 3 lb bag bought in October can last through Christmas baking and into Valentine's Day without going rancid.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eNote on Shell Hardness\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrazil nut shells are harder than almost any other commercial nut shell. A standard decorative nutcracker won't get through them reliably. Use a heavy-duty metal nutcracker designed for Brazil nuts, or place the nuts on a solid surface and tap firmly with a small hammer. Some people freeze them briefly before cracking to make the shells more brittle.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eHow Freshness Holds Up\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSeal the bag after opening and store in a cool, dry place. In-shell Brazil nuts last 12 to 18 months at room temperature, up to 2 years refrigerated. The shell does most of the preservation work on its own.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOnce cracked, treat the loose kernel like shelled Brazil nuts: 3 to 4 months at room temperature, up to 6 months refrigerated. Only crack what you plan to eat or cook with in the short term.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nut Cravings","offers":[{"title":"1 lb (16 oz)","offer_id":47530464968934,"sku":"NC-IN-SHELL-BRAZIL-16","price":19.97,"currency_code":"USD","in_stock":false},{"title":"2 lb (32 oz)","offer_id":47499526176998,"sku":"NC-IN-SHELL-BRAZIL-32","price":31.97,"currency_code":"USD","in_stock":false},{"title":"3 lb (48 oz)","offer_id":47499526242534,"sku":"NC-IN-SHELL-BRAZIL-48","price":42.97,"currency_code":"USD","in_stock":false},{"title":"5 lb (80 oz)","offer_id":47499526209766,"sku":"NC-IN-SHELL-BRAZIL-80","price":64.97,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1765\/9743\/files\/81qocXFRu1L_a5ff50e3-b61f-4192-9bf4-39850897ca06.jpg?v=1775838528"},{"product_id":"nut-cravings-mixed-nuts-in-shell-in-reusable-seagrass-tray-ribbon-48oz-3-lb-packed-fresh-in-resealable-bag-healthy-snack-protein-food-all-natural-keto-friendly-vegan-kosher","title":"Raw Mixed Nuts, In Shell — Brazil, Walnut, Filbert, Almond \u0026 Pecan","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eMixed Nuts in Shell, Holiday Nut Tray with Seagrass Basket and Ribbon, 3 lb\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThere's a reason this format never fully goes away. A bowl of whole mixed nuts with a nutcracker on the side is one of those things that works at a table the way almost no other snack does. People sit with it, crack at their own pace, and keep coming back. This 3 lb in-shell nut assortment brings that back in a woven seagrass tray with a ribbon wrap, gift-ready on arrival. Five varieties: buttery Brazil nuts, earthy walnuts, crisp almonds, mildly sweet hazelnuts, and rich pecans, all whole with shells intact.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat's Inside\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhole English walnuts, large triangular Brazil nuts, flat-shelled almonds, round hazelnuts (also called filberts), and elongated pecans. Each variety cracks differently and tastes different. That range is part of what makes an in-shell assortment more interesting than a single-variety bag.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe seagrass tray is woven, solid, and reusable. It holds the full 3 lb assortment in a natural open arrangement. The ribbon wrap is already tied. Nothing needs assembling or rewrapping before it goes to someone's door or table.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBefore You Buy: In-Shell Is Not Shelled\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese nuts have the outer hard shell on. You crack them with a nutcracker before eating. That's the format, and it's worth stating clearly because it changes how people use them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn-shell nuts aren't for baking, quick snacking, or pouring into a trail mix. They're for the table. A long evening, a holiday gathering, a conversation that runs long. The cracking is part of it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf you need nuts for cooking or everyday snacking, the shelled assortments do that better. This format is for the bowl on the coffee table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn-shell nuts also keep longer than shelled. The shell protects the kernel from air, so a sealed bag in a cool pantry stays good for six to twelve months without refrigeration.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWho This Gift Is For\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe seagrass tray and ribbon make this a finished gift. No bag to transfer, no extra wrapping, nothing to do except hand it over or set it on a table. It reads as warm and traditional without being fussy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt works for Christmas and Thanksgiving hosts, grandparents, families who still do a holiday nut bowl, and anyone you want to give something genuinely usable rather than decorative. For office and corporate gifting, the Kosher Certified assortment works for a wide range of households and preferences without requiring a separate option.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe seagrass tray stays useful after the nuts are gone. Most people end up using it as a fruit bowl or countertop basket.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Nut Cravings\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKosher Certified (BDMC \/ Beth Din Minchas Chinuch Tartikov), vegan, naturally gluten-free, packed fresh in Monroe, New York. Free shipping on every order. Backed by our 100% Crackproof Guarantee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrowse our\u003ca href=\"https:\/\/www.nutcravings.com\/collections\/gift-trays\"\u003e gift trays collection\u003c\/a\u003e for other formats, explore our\u003ca href=\"https:\/\/www.nutcravings.com\/collections\/gifts\"\u003e nut gift baskets\u003c\/a\u003e for shelled options and gift boxes, or visit our\u003ca href=\"https:\/\/www.nutcravings.com\/pages\/corporate-inquiries\"\u003e corporate holiday gifts page\u003c\/a\u003e if you're ordering 25 or more.\u003c\/p\u003e","brand":"Nut Cravings","offers":[{"title":"1 lb (16 oz)","offer_id":47530465231078,"sku":"Nut Mix Shell - 16","price":14.97,"currency_code":"USD","in_stock":true},{"title":"2 lb (32 oz)","offer_id":47499525095654,"sku":"Nut Mix Shell - 32","price":23.97,"currency_code":"USD","in_stock":false},{"title":"3 lb (48 oz)","offer_id":47499525128422,"sku":"Nut Mix Shell - 48","price":29.97,"currency_code":"USD","in_stock":true},{"title":"5 lb (80 oz)","offer_id":47499525161190,"sku":"Nut Mix Shell - 80","price":39.97,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1765\/9743\/files\/9129KKtGesL_457760ba-661b-4d52-b5ea-a68d987a6241.jpg?v=1775838523"},{"product_id":"roasted-brazil-nuts-unsalted-no-shell-whole-32oz-2-pound-packed-fresh-in-resealable-bag-trail-mix-snack-healthy-protein-food-all-natural-keto-friendly-vegan-kosher","title":"Roasted Brazil Nuts — Unsalted","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eRoasted Brazil Nuts, Unsalted, No Shell, Whole Kernels\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRoasted unsalted Brazil nuts sit between two formats that each leave something out. Raw Brazil nuts have an earthy, slightly grassy taste that takes getting used to. Roasted salted adds significant sodium to a nut that already tastes rich on its own. Roasted unsalted gives you what roasting actually does to the flavor, which is warm, buttery, and noticeably more approachable, with nothing added on top of that. Whole shelled kernels, no salt, no oil, Kosher Certified, packed fresh in a resealable bag.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eRoasted Unsalted vs Raw vs Roasted Salted Brazil Nuts: What's the Difference?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThree formats, three distinct eating experiences.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaw Brazil nuts have an earthy, mildly grassy quality. The oils haven't been touched by heat. Some people enjoy that straight from the bag. Others find the flavor too subtle or too raw-tasting to snack on comfortably.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRoasted salted Brazil nuts are the cocktail-hour format. Salt plus roasting produces a buttery, creamy kernel that pairs naturally with drinks and bar mix contexts. Sodium content runs around 140 to 200mg per ounce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRoasted unsalted (this product) keeps the roasted flavor without adding anything else. The natural oils activate from heat, the kernel turns golden and slightly deeper in color, and the taste lands somewhere between butter and fresh toasted nut. Clean finish. Nothing added.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBrazil Nuts Raw or Roasted: Does Roasting Change the Flavor?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaw Brazil nuts and roasted ones are recognizably the same nut, but the experience differs enough that people who find the raw version too earthy often find the roasted one easy to eat. Roasting activates the natural fat content, which is high in monounsaturated fatty acids, and that heat-activated fat is what creates the warm, buttery, slightly creamy character roasted Brazil nuts are known for.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe color shifts too. Raw Brazil nuts are pale cream. Roasted ones develop a light golden tone across the kernel. The aroma on a fresh bag of roasted Brazil nuts is warm and nutty. If the bag doesn't carry that aroma when opened, the nuts have likely sat too long.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePer one ounce, roughly 6 whole kernels: 186 calories, 4 grams of protein, 19 grams of fat, 2 grams of fiber, and approximately 1 gram of net carbs. Naturally low in carbohydrates, commonly used in keto and low-carb recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow to Use Roasted Unsalted Brazil Nuts in Cooking and Snacking\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStraight snacking:\u003c\/span\u003e\u003cspan\u003e The roasted character is rich enough to eat on its own without salt. A small handful is satisfying and filling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTrail mix base:\u003c\/span\u003e\u003cspan\u003e Unsalted works better as a trail mix ingredient than pre-salted because it lets you balance the overall salt level across the mix yourself. Combine with dried fruit, other nuts, and seeds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBaking and granola:\u003c\/span\u003e\u003cspan\u003e Chopped roasted Brazil nuts fold into granola, energy bars, and seeded breads cleanly. The toasted, buttery flavor carries through baking without added sodium throwing off the recipe balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNut butter:\u003c\/span\u003e\u003cspan\u003e Blend in a food processor for 8 to 10 minutes until smooth. Roasted produces a richer-tasting result than raw. Salt at the end only if desired.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCharcuterie and snack boards:\u003c\/span\u003e\u003cspan\u003e The size and natural richness of whole roasted Brazil nuts hold their own alongside aged hard cheeses, cured meats, and dried fruit without competing with other flavors on the board.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Buy from Nut Cravings\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWild-harvested from Bolivian Amazon growing regions. Oven-roasted with no added salt, oil, or additives. Kosher Certified (BDMC \/ Beth Din Minchas Chinuch Tartikov), vegan, naturally gluten-free, packed fresh in Monroe, New York in a resealable bag. Free shipping on every order. 100% Crackproof Guarantee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrowse the full \u003c\/span\u003e\u003ca href=\"https:\/\/www.nutcravings.com\/collections\/brazil-nuts\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eBrazil nuts collection\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e  for all three variants, see \u003c\/span\u003e\u003ca href=\"https:\/\/www.nutcravings.com\/products\/raw-brazil-nuts-whole-unsalted-no-shell\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eraw Brazil nuts\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e  for the unroasted format, or explore the \u003c\/span\u003e\u003ca href=\"https:\/\/www.nutcravings.com\/collections\/nuts\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ecomplete nuts and seeds range\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e  for other roasted varieties.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nut Cravings","offers":[{"title":"0.25 lb (4 oz)","offer_id":47530464870630,"sku":"Nut Brazil RUS - 04","price":8.97,"currency_code":"USD","in_stock":true},{"title":"1 lb (16 oz)","offer_id":47530464903398,"sku":"NC-BNRU-1Lb","price":22.97,"currency_code":"USD","in_stock":true},{"title":"2 lb (32 oz)","offer_id":47499531485414,"sku":"NC-BNRU-2Lb","price":34.97,"currency_code":"USD","in_stock":true},{"title":"3 lb (48 oz)","offer_id":47499531518182,"sku":"NC-BNRU-3Lb","price":49.97,"currency_code":"USD","in_stock":false},{"title":"5 lb (80 oz)","offer_id":47499531550950,"sku":"NC-BNRU-5Lb","price":69.97,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1765\/9743\/files\/81qrutKBBAL_e9db5b75-e8b1-4c0d-a336-181c5de616d7.jpg?v=1775838503"},{"product_id":"roasted-sunflower-seeds-unsalted-no-shell-hulled-kernels-32oz-2-pound-packed-fresh-in-resealable-bag-nut-trail-mix-snack-healthy-protein-food-all-natural-keto-friendly-vegan-kosher","title":"Roasted Sunflower Seeds (Kernels) — Unsalted","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRoasted unsalted sunflower seed kernels fill the gap between raw sunflower seeds (which most buyers find too bland for snacking) and roasted salted sunflower seeds (which add 150 to 200mg of sodium per ounce). Roasting deepens the flavor into something genuinely satisfying. The absence of salt keeps the product usable for low-sodium diets, school-safe snacking, nut-free lunch boxes, and any recipe where you want to control the sodium separately. 32oz resealable bulk bag, packed fresh in Monroe, NY, kosher certified. Hulled kernels (shells already removed) for snacking, baking, trail mix, and granola applications.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eProduct Specifications\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eForm:\u003c\/span\u003e\u003cspan\u003e hulled kernels, no shell\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProcessing:\u003c\/span\u003e\u003cspan\u003e dry roasted, unsalted\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eWeight:\u003c\/span\u003e\u003cspan\u003e 32oz (2 lb) resealable bulk bag\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCertifications:\u003c\/span\u003e\u003cspan\u003e kosher certified\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eShelf life:\u003c\/span\u003e\u003cspan\u003e 2 to 4 months sealed pantry, up to 12 months refrigerated, 18 months frozen\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAllergen notes:\u003c\/span\u003e\u003cspan\u003e naturally nut-free and peanut-free. Manufactured on equipment shared with tree nuts, so cross-contact is possible. Check product page for specific allergen statements.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhy Roasted Unsalted Sunflower Seeds Fill a Specific Gap\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe carry both roasted salted and roasted unsalted hulled sunflower seeds because they serve different buyer needs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRoasted salted sunflower seeds.\u003c\/span\u003e\u003cspan\u003e Snacking format. Oven-roasted kernels with a light salt coating. Best for cocktail-hour snacking, mixed nut bowls, and buyers who want ready-to-eat flavor straight from the bag. Sodium content disqualifies this variant for strict low-sodium diets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRoasted unsalted sunflower seeds (this product).\u003c\/span\u003e\u003cspan\u003e Same oven-roasted depth of flavor, zero added sodium. Correct variant for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDASH diet and low-sodium cardiovascular diets\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePregnancy nutrition plans that restrict sodium for blood pressure\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSchool lunches where sodium limits apply (USDA school lunch program)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eKidney-function considerations where sodium restriction matters\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eBaking and cooking applications where salt gets added separately\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eClean-eating routines that avoid added sodium\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eNut-allergy household substitutions where controlled ingredients matter\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor most health-conscious buyers using sunflower seeds for functional nutrition rather than pure snacking, unsalted is the better variant.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHulled (No Shell) vs In-Shell Sunflower Seeds\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWorth clarifying because this is the main buyer question in the sunflower seed category.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHulled sunflower seed kernels (this product).\u003c\/span\u003e\u003cspan\u003e Shells removed. Kernels are ready to eat, cook with, or bake into recipes. The format for baking, granola, trail mix, salad topping, and general cooking applications.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn-shell sunflower seeds.\u003c\/span\u003e\u003cspan\u003e Whole seeds with outer shells intact. Eaten by cracking the shell between teeth, eating the inner kernel, spitting the shell out. The classic baseball stadium and fishing snack. Not useful for cooking, baking, or any application where the kernel needs to be accessible. We don't carry in-shell sunflower seeds.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eNutrition Per 1 oz Serving (About 28g)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e165 calories\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e6g protein\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e14g fat (mostly polyunsaturated)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e3g fiber\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e3g net carbs\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eLess than 5mg sodium (naturally low, no added salt)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e37% DV vitamin E (comparable to almonds)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e26% DV selenium\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e20% DV magnesium\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e18% DV copper\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMeaningful phosphorus, folate, manganese\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe very low sodium (under 5mg per serving) matters specifically for the buyers this product targets. Standard roasted salted sunflower seeds run 150 to 200mg per ounce. At 4 to 6 servings per day for a trail-mix snacker, that's 600 to 1,200mg of sodium from a single snack, which is meaningful against DASH diet caps of 1,500mg total daily.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVitamin E and selenium are the standout nutrients. Sunflower seeds deliver one of the highest vitamin E doses per ounce in plant foods. The 3g net carbs per ounce makes them keto-compatible.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGeneral nutrition info. For specific dietary guidance, consult a registered dietitian.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow People Use Roasted Unsalted Sunflower Seeds\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBaking control.\u003c\/span\u003e\u003cspan\u003e Many baking recipes add salt to the batter or topping separately. Starting with unsalted kernels gives you control over the total sodium in the finished product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSchool lunches and kid snacks.\u003c\/span\u003e\u003cspan\u003e USDA school lunch programs have sodium limits. Unsalted sunflower seeds fit cleanly and work as the standard nut-allergy substitute for classroom snacks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDASH diet and heart-health snacking.\u003c\/span\u003e\u003cspan\u003e The cardiovascular-health diet pattern specifically recommends unsalted nuts and seeds. This variant fits directly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGranola and trail mix base.\u003c\/span\u003e\u003cspan\u003e Homemade granola often gets salt from other ingredients (pretzels, salted nuts). Starting with unsalted sunflower seeds prevents over-salting the finished mix.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSeeded bread and crackers.\u003c\/span\u003e\u003cspan\u003e Artisan seeded bread recipes typically include salt in the dough. Using unsalted sunflower seeds prevents doubling up on sodium.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHomemade SunButter.\u003c\/span\u003e\u003cspan\u003e Blend roasted unsalted sunflower seeds for 6 to 8 minutes in a food processor. Add salt to taste at the end (or leave it out entirely). The resulting sunflower seed butter is the nut-free substitute for peanut butter and is especially useful for school and camp nut-free policies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePesto substitute.\u003c\/span\u003e\u003cspan\u003e Replace pine nuts with unsalted sunflower seeds in pesto. Cheaper, similar texture, no added sodium to worry about against the salted cheese and capers in traditional pesto.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEnergy bars and no-bake balls.\u003c\/span\u003e\u003cspan\u003e Ground sunflower seeds bind dates, oats, and nut butter into no-bake energy balls. Unsalted kernels keep the finished bars at the sodium level you want.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eNut-Allergy Substitute Context\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor households with tree nut or peanut allergies, sunflower seeds are the cornerstone nut substitute. Unsalted variants specifically matter because school and camp nut-free policies often also restrict sodium for younger children.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eShipping \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRefrigerate after opening if you won't finish within 2-3 months. Sunflower seed oils oxidize faster than almond or cashew oils. Fresh roasted sunflower seeds smell mildly sweet and grassy. Rancid ones smell sharp and paint-like.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nut Cravings","offers":[{"title":"0.25 lb (4 oz)","offer_id":47530465657062,"sku":"Nut Sunflower Seeds RUS - 04","price":9.97,"currency_code":"USD","in_stock":true},{"title":"0.5 lb (8 oz)","offer_id":47530465689830,"sku":"Nut Sunflower Seeds RUS - 08","price":9.97,"currency_code":"USD","in_stock":true},{"title":"1 lb (16 oz)","offer_id":47530465722598,"sku":"Sunflower Seeds RUS - 16","price":9.97,"currency_code":"USD","in_stock":true},{"title":"2 lb (32 oz)","offer_id":47499532009702,"sku":"Sunflower Seeds RUS - 32","price":13.97,"currency_code":"USD","in_stock":true},{"title":"3 lb (48 oz)","offer_id":47499532042470,"sku":"Sunflower Seeds RUS - 48","price":19.97,"currency_code":"USD","in_stock":false},{"title":"5 lb (80 oz)","offer_id":47499532075238,"sku":"Sunflower Seeds RUS - 80","price":24.97,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1765\/9743\/files\/8186Gb9V5_L_eedde4f2-6039-42cf-95ae-7c614f8dcc80.jpg?v=1775838548"},{"product_id":"roasted-salted-sunflower-seeds-no-shell-hulled-kernels-32oz-2-pound-packed-fresh-in-resealable-bag-nut-trail-mix-snack-healthy-protein-food-all-natural-keto-friendly-vegan-kosher","title":"Roasted Sunflower Seeds (Kernels) — Salted","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eRoasted Salted Sunflower Seeds, No Shell, Hulled Kernels\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRoasted salted sunflower seeds without the shell are a completely different product from the in-shell seeds sold at gas stations and sporting goods stores. These are hulled kernels: shells fully removed, lightly salted, oven-roasted, and ready to eat straight from the bag or fold into recipes without any cracking involved. Packed fresh at our Monroe, New York facility in a resealable stand-up bag. Kosher Certified. Vegan. Available in sizes from 4 oz through 5 lb.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eSunflower Seeds Without Shell vs In-Shell: What's the Real Difference?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn-shell sunflower seeds are the baseball-stadium format. You crack the shell with your teeth, eat the kernel inside, and spit the hull out. The salt is on the shell, not the kernel. It's a ritual snack, not a cooking ingredient.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHulled sunflower seed kernels (this product) are the opposite. The outer shell is removed at processing. What's left is the soft-to-medium textured kernel, already roasted and lightly salted, ready to eat by the handful or measured directly into a recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen a granola recipe calls for sunflower seeds, it means hulled kernels. When a trail mix calls for sunflower seeds, it means hulled kernels. In-shell seeds don't belong in baked goods, salads, or grain bowls. Hulled kernels work across all of those applications without any preparation required.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat Nutrients Do Roasted Sunflower Seeds Naturally Provide?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePer one ounce (approximately 28 grams):\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHulled sunflower seeds naturally provide 6 grams of protein, 14 grams of fat (mostly polyunsaturated), 3 grams of dietary fiber, and approximately 3 grams of net carbohydrates. They are a natural source of vitamin E, selenium, magnesium, copper, phosphorus, and folate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe fat profile is worth noting for recipe use. Sunflower seeds are higher in polyunsaturated fat than almonds or cashews, which means they go rancid faster than lower-fat seeds. Fresh-packing at our Monroe, NY facility and the resealable closure address this directly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt approximately 3 grams of net carbs per ounce, these fit comfortably within low-carb and keto-friendly diets.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow to Use Hulled Sunflower Seeds in Cooking and Baking\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStraight snacking: \u003c\/span\u003e\u003cspan\u003e Lightly salted hulled kernels work as a ready-to-eat snack with a clean, mildly savory crunch. Lower calorie-per-ounce than most tree nuts, which makes them easy to snack on without heavy portion tracking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTrail mix and granola: \u003c\/span\u003e\u003cspan\u003e A reliable bulk component for homemade trail mix. Cost-effective per ounce compared to almonds or cashews, and they distribute evenly through a mix without clumping. Fold into granola after baking to prevent over-toasting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSalad topping: \u003c\/span\u003e\u003cspan\u003e Toasted hulled sunflower seeds add crunch to green salads, grain bowls, and roasted vegetable dishes. A practical alternative for nut-free table settings where tree nut allergies are a concern.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBaking: \u003c\/span\u003e\u003cspan\u003e Fold into bread dough, seeded crackers, muffins, and oat-based bars. Sunflower kernels hold up well during oven baking without turning bitter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSunflower seed butter: \u003c\/span\u003e\u003cspan\u003e Blend roasted hulled kernels in a food processor for six to eight minutes with a pinch of salt. The result is a smooth, creamy spread that works as a nut-free alternative to almond or peanut butter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNut-free school and camp snacking: \u003c\/span\u003e\u003cspan\u003e These kernels contain no tree nuts or peanuts. They're manufactured in a shared facility, so they confirm allergen documentation for severe allergy cases, but they're commonly used as the nut-free substitute for classroom and camp snack programs where tree nut policies apply.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Buy Roasted Sunflower Seeds from Nut Cravings\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHulled, oven-roasted, lightly salted with no artificial additives or preservatives. Kosher Certified, vegan, and packed fresh in Monroe, New York in a resealable bag that keeps the crunch consistent between uses. Available in 4 oz through 5 lb. Free shipping on every order. Backed by our 100% Crackproof Guarantee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrowse our full\u003c\/span\u003e\u003ca href=\"https:\/\/www.nutcravings.com\/collections\/seeds\"\u003e\u003cspan\u003e  \u003c\/span\u003e\u003cspan\u003eseeds collection\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e,  explore our\u003c\/span\u003e\u003ca href=\"https:\/\/www.nutcravings.com\/products\/raw-organic-pumpkin-seeds-raw-pepitas-with-no-shell\"\u003e\u003cspan\u003e  \u003c\/span\u003e\u003cspan\u003eraw pumpkin seeds\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e  for an unsalted companion seed for trail mix builds, or visit the\u003c\/span\u003e\u003ca href=\"https:\/\/www.nutcravings.com\/collections\/nuts\"\u003e\u003cspan\u003e  \u003c\/span\u003e\u003cspan\u003ecomplete nuts and seeds range\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e  for other snacking and baking options.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nut Cravings","offers":[{"title":"0.25 lb (4 oz)","offer_id":47530465558758,"sku":"Nut Sunflower Seeds RS - 04","price":9.97,"currency_code":"USD","in_stock":true},{"title":"0.5 lb (8 oz)","offer_id":47530465591526,"sku":"Nut Sunflower Seeds RS - 08","price":9.97,"currency_code":"USD","in_stock":true},{"title":"1 lb (16 oz)","offer_id":47530465624294,"sku":"Sunflower Seeds RS - 16","price":9.97,"currency_code":"USD","in_stock":true},{"title":"2 lb (32 oz)","offer_id":47499531190502,"sku":"Sunflower Seeds RS - 32","price":13.97,"currency_code":"USD","in_stock":true},{"title":"3 lb (48 oz)","offer_id":47499531223270,"sku":"Sunflower Seeds RS - 48","price":19.97,"currency_code":"USD","in_stock":false},{"title":"5 lb (80 oz)","offer_id":47499531256038,"sku":"Sunflower Seeds RS - 80","price":24.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1765\/9743\/files\/81K4GB-63cL_de72bbfa-b41f-4308-bb5e-17882474b38f.jpg?v=1775838545"},{"product_id":"copy-of-raw-sliced-natural-almonds-1","title":"Raw Almonds, Blanched \u0026 Sliced","description":"\u003cp\u003eNut Cravings brings you the perfect treat: a bag of the yummiest quality of nuts.\u003cbr\u003e\u003cbr\u003e Our Sliced Blanched Almonds are not only \u003cb\u003eincredibly tasteful, but they also have their skins removed so they are ideal for all your baking needs\u003c\/b\u003e. We source the highest quality of almonds so that your taste buds are delighted with every bite.\u003cbr\u003e\u003cbr\u003e Treat yourself or a loved one to nature's goodness with our Sliced Blanched Almonds.\u003cbr\u003e\u003cbr\u003e They come beautifully presented in our TOP \"NUTCH\" bags to provide the ultimate experience. These resealable bags will keep them as fresh and delicious as they were when handpicked at our farms.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e \u003cb\u003eSliced Blanched Almonds are great for solo snacking sessions, salads, healthy meals, smoothies or shakes, baking, desserts You name it!\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e \u003cb\u003eIn addition, there's a cute story behind them!\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e Lewis and Lindsay Cooper founded Nut Cravings in 2015 with the idea of mixing the two things they loved the most: travelling the world, and snacking. Today, our snacks are grown all around the world before travelling all the way to New York to be packed fresh and delivered right to your door.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e \u003cb\u003eDo you want to know how much goodness you get in every bag?\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e We have bags with 16oz (1lb), 32oz (2lb), 48oz (3lb) and 80oz (5lb), you choose your size!\u003cbr\u003e\u003cbr\u003e Ready to get delighted by these delicious snacks?\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Nut Cravings","offers":[{"title":"1 lb (16 oz)","offer_id":47530464706790,"sku":"NC-SLICED-ALMONDS-BLANCHED-16","price":14.97,"currency_code":"USD","in_stock":true},{"title":"2 lb (32 oz)","offer_id":47499525619942,"sku":"NC-SLICED-ALMONDS-BLANCHED-32","price":20.97,"currency_code":"USD","in_stock":false},{"title":"3 lb (48 oz)","offer_id":47499525652710,"sku":"NC-SLICED-ALMONDS-BLANCHED-48","price":29.97,"currency_code":"USD","in_stock":false},{"title":"5 lb (80 oz)","offer_id":47499525685478,"sku":"NC-SLICED-ALMONDS-BLANCHED-80","price":40.97,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1765\/9743\/files\/81hMvWnMVVL_05ac7e3c-3d0c-452c-b327-4f64b24eae5f.jpg?v=1775838498"},{"product_id":"copy-of-raw-silvered-almonds","title":"Raw Almonds, Sliced (Natural)","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSliced almonds and slivered almonds aren't the same product. Sliced almonds are thin flat flakes cut horizontally across the kernel — they look like petals or shavings, work as a topping that lays flat across a surface, and toast quickly because of their thinness. Slivered almonds are matchstick-shaped pieces cut lengthwise, denser per piece, better for stirring into batters or scattering through dishes where you want individual nut texture rather than a flat coating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis product is sliced (the flat-flake version), which means it's the right choice for green bean almondine, almond-crusted fish, granola toppings, salad sprinkles, and most baking applications where you want the almonds to lay flat. If you specifically need slivered almonds for a recipe, that's a different product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOurs are natural sliced almonds, raw and blanched (skins removed), packed fresh in resealable bags at our Monroe, NY facility. No salt, no oil, no roast, no additives. Available in 1 lb through 5 lb sizes for home bakers, professional kitchens, and anyone going through sliced almonds at a pace that small grocery bags can't sustain.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWhat You're Buying\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eForm: thin flat-sliced almond pieces, blanched (skins removed)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProcessing: raw only, no roasting, no salt, no oil\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eOrigin: California-grown almonds\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePackaging: resealable food-safe stand-up bag\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eShelf life: 6 to 9 months pantry, up to 12 months refrigerated, 2 years frozen\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAllergen note: tree nuts, processed on shared equipment with other tree nuts and peanuts\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eSliced vs Slivered (And When Each Matters)\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA surprising number of recipes get this distinction wrong, and it actually affects the result.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSliced almonds (this product) work best for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eToasted almond toppings on salads, fish, vegetables\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eGreen bean almondine\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAlmond crust on baked fish or chicken\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eGranola where you want flat almond shavings throughout\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eToppings on muffins, scones, and sweet breads where the flat pieces toast and stand out visually\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAlmond brittle and praline where you want the almonds to lay flat in the caramel layer\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSlivered almonds work better for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePilafs and rice dishes where you want individual nut pieces stirred through\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePasta dishes with almonds as a textural element\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCookies and dense baked goods where matchstick pieces hold their shape better than flakes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFillings for danish, strudel, and similar pastries\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf a recipe doesn't specify which type, sliced is the more common default for North American baking and works in most applications.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWhy Blanched (Skins Removed) Matters\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBlanched almonds have had their brown skin removed, leaving the cream-colored kernel. The blanching step matters for sliced almonds specifically because the skin would tear and shed during slicing, leaving brown flecks throughout the bag. Blanched-then-sliced almonds give you clean white flakes with no skin contamination.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor most baking applications, blanched is what recipes expect. Almond paste, marzipan, French macarons, and most European baking traditions use blanched almonds. The skin contributes a slightly bitter note that's fine in some applications but undesirable in delicate desserts.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eNutrition per Ounce (About 23 Slices)\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e164 calories\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e6g protein (almonds are one of the higher-protein nuts)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e14g fat (mostly monounsaturated)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e4g fiber\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e3g net carbs\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e37% DV vitamin E (one of the best food sources)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e32% DV manganese\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e19% DV magnesium\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSolid copper, riboflavin, calcium\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe vitamin E content is unusually high. A single ounce of almonds delivers more vitamin E than most multivitamins, which matters for skin health, antioxidant function, and immune support.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eHow People Use Them\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGreen bean almondine is the classic French side dish. Toast 1\/2 cup of sliced almonds in butter until golden, toss with steamed green beans, lemon juice, and salt. Three-ingredient side dish that's been on French restaurant menus for over a century.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGranola and homemade cereal. Stir into oat mix before baking. The sliced format toasts faster than whole or chopped almonds, so add them in the last 5 minutes of granola baking to avoid burning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlmond crust for fish or chicken. Mix sliced almonds with breadcrumbs and herbs, press onto fish fillets or chicken cutlets before pan-frying or baking. The sliced format adheres better to the protein than slivered or whole almonds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSalad toppings. Toast briefly in a dry pan and scatter over spinach salads, fruit salads, or grain bowls. The flat shape distributes more evenly than chunky almond pieces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrench and European baking. Croissants topped with sliced almonds and powdered sugar (almond croissants), apple tarts with almond topping, almond meringue cookies, and pithiviers all rely on sliced almonds for the topping or filling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSmoothie thickener. Blend 2 tablespoons of sliced almonds into smoothies for added protein and a creamy texture without using protein powder. Particularly good in banana, mango, or berry smoothies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTrail mix and granola bar mix. The sliced format adds visual texture variety to trail mix that whole or chopped almonds don't provide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYogurt and oatmeal toppings. Sprinkle over Greek yogurt with honey, or over hot oatmeal with cinnamon and brown sugar. The sliced format browns slightly when it contacts hot food, which adds flavor depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eHow Freshness Holds Up\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSliced almonds go rancid faster than whole almonds because more surface area is exposed to air. Seal the bag after each use and store in a cool, dry place. 6 to 9 months pantry life with proper sealing. For the 3 lb or 5 lb bulk sizes, move half to the freezer on arrival. Freezing extends shelf life to 2 years without changing texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf sliced almonds taste bitter or develop a soapy flavor, they've gone rancid and should be discarded. Trust the taste over the calendar date.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nut Cravings","offers":[{"title":"1 lb (16 oz)","offer_id":47499527913702,"sku":"NC- SLICED-ALMONDS-NATURAL-16","price":14.97,"currency_code":"USD","in_stock":true},{"title":"2 lb (32 oz)","offer_id":47499527946470,"sku":"NC- SLICED-ALMONDS-NATURAL-32","price":20.97,"currency_code":"USD","in_stock":true},{"title":"3 lb (48 oz)","offer_id":47499527979238,"sku":"NC- SLICED-ALMONDS-NATURAL-48","price":29.97,"currency_code":"USD","in_stock":false},{"title":"5 lb (80 oz)","offer_id":47499528012006,"sku":"NC- SLICED-ALMONDS-NATURAL-80","price":39.97,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1765\/9743\/files\/81ULmNo8siL.jpg?v=1774899498"},{"product_id":"copy-of-raw-walnuts-halves-and-pieces-shelled-100-natural","title":"Raw Walnuts — In Shell","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWalnuts in the shell are the original version. Before pre-shelled walnuts became the grocery store default, every walnut you bought came with its shell on. You cracked them as you ate them, which kept the nuts fresher (shells are nature's packaging), made snacking slower and more deliberate, and filled a bowl on the coffee table for family or guests to pick at over weeks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Raw Walnuts in Shell bring that back. Whole English walnuts still in their natural shells, grown primarily in California with some Oregon orchards, sourced direct and packed fresh in resealable bags at our Monroe, NY facility. Raw (not roasted), unsalted, with nothing added. kosher certified.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWhat You're Buying\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eForm: whole English walnuts still in the shell, unshelled\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProcessing: raw only, no roasting, no salt, no oil, no treatment\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eOrigin: California, with some Oregon-grown varieties\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePackaging: resealable food-safe stand-up bag\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eShelf life: 12 to 18 months in the shell (much longer than shelled walnuts)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eKosher: certified\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eNutcracker not included\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAllergen note: tree nuts, processed on shared equipment with other tree nuts and peanuts\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWhy In-Shell Instead of Pre-Shelled\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThree reasons people still buy walnuts in the shell.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFirst, freshness lasts longer. Shelled walnuts have exposed oil surfaces that oxidize. In-shell walnuts stay fresh for 12 to 18 months in a pantry, versus 3 to 6 months for shelled. If you buy in bulk and want shelf life, in-shell wins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSecond, the shell itself is part of the experience. Cracking walnuts is a slower snacking ritual that suits Thanksgiving, Christmas, and family gatherings where a bowl of nuts on the table gets picked at for hours. Pre-shelled walnuts disappear in 30 seconds. In-shell walnuts last a whole evening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThird, the flavor is better. Walnuts lose volatile flavor compounds once cracked. Crack them right before eating and the flavor is richer and less bitter than any pre-shelled walnut.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eHow People Use Them\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHoliday tables get these the most. A bowl of unshelled walnuts plus a nutcracker on the Thanksgiving or Christmas table keeps guests occupied between courses, functions as decor, and slows down dessert pacing in a way that pre-shelled nuts can't replicate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSnacking with a purpose. Cracking your own nuts adds friction to snacking, which naturally paces intake. Good for anyone trying to eat mindfully without restricting outright.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBaking from scratch. Cracking walnuts right before baking into banana bread, brownies, or cookies gives you fresher flavor than pre-shelled nuts that have been sitting on a shelf. Worth the extra step for baked goods where walnut flavor is central.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChildren learning kitchen skills. A nutcracker and a pile of walnuts is a low-risk activity that kids can do under supervision, and it teaches patience and fine motor coordination.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGift giving. A bag of fresh in-shell walnuts paired with a quality nutcracker is a thoughtful gift for cooks, bakers, or anyone whose home entertains around food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWinter pantry stocking. In-shell walnuts keep for over a year, so bulk purchases in fall cover you through winter cooking and holiday baking without worry about spoilage.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eNutrition per Ounce of Shelled Walnut (About 7 Halves)\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e185 calories\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e4g protein\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e18g fat (mostly polyunsaturated, including plant omega-3 ALA)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e2g fiber\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e2g net carbs\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eWalnuts are one of the few plant sources of omega-3 fatty acids\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSolid copper, manganese, and magnesium\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAbout 40 to 45% of the weight of an in-shell walnut is the shell itself, so a 1 lb bag of in-shell walnuts yields roughly 9 oz of edible nut meat after cracking. Plan bulk purchases accordingly.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eHow Freshness Holds Up\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSeal the bag after opening and store in a cool, dry place. In-shell walnuts last 12 to 18 months at room temperature, up to 2 years refrigerated, and up to 3 years frozen. The shell does most of the preservation work on its own.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOnce cracked, treat the loose nut meat like regular shelled walnuts: 3 to 6 months in a sealed container, up to a year refrigerated. Only crack what you plan to eat or cook with in the short term.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nut Cravings","offers":[{"title":"1 lb (16 oz)","offer_id":47499529224422,"sku":"NC-IN-SHELL-WALNUTS-16","price":13.97,"currency_code":"USD","in_stock":true},{"title":"2 lb (32 oz)","offer_id":47499529257190,"sku":"NC-IN-SHELL-WALNUTS-32","price":17.97,"currency_code":"USD","in_stock":true},{"title":"3 lb (48 oz)","offer_id":47499529289958,"sku":"NC-IN-SHELL-WALNUTS-48","price":23.97,"currency_code":"USD","in_stock":false},{"title":"5 lb (80 oz)","offer_id":47499529322726,"sku":"NC-IN-SHELL-WALNUTS-80","price":29.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1765\/9743\/files\/81GrDZx7v1L.jpg?v=1774939145"},{"product_id":"copy-of-roasted-slated-pumpkin-seeds","title":"Roasted Pumpkin Seeds (Pepitas) — Unsalted","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePepitas are pumpkin seeds with the outer hull removed. The green kernel inside, without the white shell, is what you want in granola, on salads, in pesto, or just by the handful. The confusion happens because \"pumpkin seeds\" gets used for both products. True pumpkin seeds with the shell on are the Halloween kind, often salted, time-consuming to eat because you're cracking open each one. Pepitas are ready-to-eat, soft-crunchy, and work in recipes where shelled seeds wouldn't.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOurs are pepitas specifically. Roasted, unsalted, shell already removed, packed fresh in resealable bags at our Monroe, NY facility. No salt, no oil, nothing added beyond the roast itself. kosher certified. Sourced primarily from Mexico and China, which together handle the majority of commercial pepita production.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWhat You're Buying\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eForm: roasted shelled pumpkin seed kernels (pepitas), no outer hull\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProcessing: dry-roasted, no salt, no oil, no additives\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eOrigin: primarily Mexico and China\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePackaging: resealable food-safe stand-up bag\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eShelf life: 6 to 9 months pantry, up to a year refrigerated, 2 years frozen\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eKosher: certified\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eVegan\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAllergen note: tree nuts, processed on shared equipment with other tree nuts and peanuts\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWhy Unsalted Matters\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf you're using pepitas in recipes, unsalted is almost always the right choice. Granola, pesto, pumpkin seed butter, trail mix, salad toppings, anything you're layering with other ingredients already has its own salt budget. Pre-salted pepitas throw off that balance and leave you with recipes that taste over-salted by the end.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor straight snacking, unsalted is the cleaner flavor. Roasted pepitas have a naturally nutty, slightly sweet taste that's easy to miss under added salt. If you want them salty, sprinkling sea salt over a handful takes two seconds and you control exactly how much goes on.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe low-sodium crowd benefits obviously. Unsalted pepitas deliver protein, fiber, magnesium, and zinc without adding to daily sodium intake, which matters for anyone managing blood pressure or cardiovascular conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eNutrition per Ounce (About 1\/4 Cup)\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e163 calories\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e8g protein (pepitas are one of the higher-protein nuts\/seeds by weight)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e14g fat, mostly unsaturated\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e1.7g fiber\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e4g net carbs\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e37% DV magnesium (exceptional magnesium source)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e22% DV zinc\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e21% DV iron (one of the best plant iron sources)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e14% DV copper\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e0mg sodium\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe magnesium and zinc numbers are the real story. Pepitas are one of the densest food sources of both minerals, which is why they show up in a lot of \"snack your way to better sleep\" and \"immune support\" food recommendations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eHow People Use Them\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSalad topping. Sprinkle 2 tablespoons over any green salad for crunch and protein. Pairs especially well with roasted squash, goat cheese, and balsamic-based dressings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHomemade granola. Stir into the oat mix before baking, then toast together. Pepitas stay soft-crunchy rather than getting rock-hard like nuts sometimes do during granola baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePesto with pumpkin seeds instead of pine nuts. Cheaper than pine nuts, roughly similar texture when blended, and a slightly nuttier flavor. Classic vegan pesto alternative.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePumpkin seed butter. Blend 2 cups of pepitas in a food processor for 10 to 15 minutes with a pinch of salt. Creamy, spreadable, and similar to peanut butter but with a distinct earthy flavor. Good for school lunches if there's a peanut allergy concern.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMexican and Central American cooking. Pepitas are traditional in mole sauces, pipián, and a lot of regional dishes across Mexico. If you're cooking those cuisines, pepitas are the authentic ingredient, not a substitute.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFall and harvest baking. Sprinkled on top of pumpkin bread, butternut squash soup, or autumn-themed muffins. The seasonal visual fit is built in.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTrail mix. Combine with raw almonds, dark chocolate chips, dried cranberries, and coconut flakes. Pepitas add a texture variety that pure nut-based trail mix doesn't have.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStraight snacking. A small handful between meals delivers protein and magnesium without the sugar crash of most snack options.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eHow Freshness Holds Up\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSeal the bag after each use and store in a cool, dry place. 6 to 9 months pantry life. For the 3 lb or 5 lb bulk sizes, move half to the freezer on arrival. Freezing extends shelf life to 2 years without changing texture or flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePepitas carry a lot of healthy fats that can oxidize if the bag stays open too long in a warm kitchen. If your kitchen runs warm in summer, refrigeration is worth the fridge space.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nut Cravings","offers":[{"title":"0.25 lb (4 oz)","offer_id":47530465427686,"sku":"Nut Pumpkin Seeds RUS - 04","price":7.97,"currency_code":"USD","in_stock":true},{"title":"0.5 lb (8 oz)","offer_id":47530465460454,"sku":"Nut Pumpkin Seeds RUS - 08","price":9.97,"currency_code":"USD","in_stock":true},{"title":"1 lb (16 oz)","offer_id":47499531813094,"sku":"NC-RNS-PUMPKIN-16","price":12.97,"currency_code":"USD","in_stock":true},{"title":"2 lb (32 oz)","offer_id":47499531845862,"sku":"NC-RNS-PUMPKIN-32","price":21.97,"currency_code":"USD","in_stock":true},{"title":"3 lb (48 oz)","offer_id":47499531878630,"sku":"NC-RNS-PUMPKIN-48","price":29.97,"currency_code":"USD","in_stock":true},{"title":"5 lb (80 oz)","offer_id":47499531911398,"sku":"NC-RNS-PUMPKIN-80","price":39.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1765\/9743\/files\/81y6RebeNBL.jpg?v=1774899512"},{"product_id":"copy-of-raw-georgia-pecans-no-shell","title":"Raw Pecans — In Shell","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePecans in the shell are the classic version. Before pre-shelled pecans became the grocery store default, pecans came with their shells on and you cracked them as you ate. Holiday families kept bowls of unshelled pecans on coffee tables with a nutcracker beside them, and the cracking became part of the holiday routine rather than a chore. The shelled ones you see in supermarkets are convenient but skip over the freshness and ritual that made pecans a staple in Southern holiday traditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Raw Pecans in Shell bring that back. Whole Georgia-grown pecans still in their natural shells, sourced directly from Georgia orchards and packed fresh in resealable bags at our Monroe, NY facility. Raw (not roasted), unsalted, with nothing added beyond what nature put there. kosher certified.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWhat You're Buying\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eForm: whole Georgia pecans still in the shell, unshelled\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProcessing: raw only, no roasting, no salt, no oil, no treatment\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eOrigin: Georgia-grown US pecans\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePackaging: resealable food-safe stand-up bag\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eShelf life: up to 12 months pantry in the shell (much longer than shelled pecans)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eKosher: certified\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eNutcracker not included\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAllergen note: tree nuts, processed on shared equipment with other tree nuts and peanuts\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWhy In-Shell Instead of Pre-Shelled\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThree practical reasons people still buy pecans in the shell.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFirst, shelf life is dramatically longer. Shelled pecans have exposed oil surfaces that oxidize and go rancid within 3 to 6 months at room temperature. Pecans in the shell stay fresh up to 12 months because the shell does the preservation work. If you buy bulk for a pantry or holiday baking season that's still months away, in-shell is the practical call.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSecond, the flavor is noticeably better. Pecans lose volatile flavor compounds once cracked and exposed to air. Crack them right before using and the flavor is richer and less bitter than any pre-shelled pecan that's been sitting in a bag or bin for weeks. Bakers who've switched to cracking their own pecans for pies don't go back.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThird, holiday tradition and decor. A bowl of unshelled pecans plus a quality nutcracker on the Thanksgiving or Christmas table functions as both snack and decor. Guests pick at them throughout the meal and evening, which slows the pace of dessert in a way pre-shelled nuts can't. For holiday-table hosts, in-shell pecans are genuine ambiance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eHow People Use Them\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMost in-shell pecan orders we ship in October and November go straight to holiday table decoration. A bowl of unshelled pecans sits on a Thanksgiving or Christmas coffee table or sideboard through the week of hosting, getting picked at by visitors throughout the meal and evening. The shells pile up in a smaller side bowl as guests crack them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBakers who care about flavor often buy in-shell pecans specifically to crack fresh before baking. Pecan pie with just-cracked pecans tastes distinctly different from pecan pie made with pre-shelled pecans from a bag. Worth the extra 15 minutes of cracking for a holiday pie where the flavor actually matters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKids learning kitchen skills is an underrated use. Cracking nuts is low-risk, teaches patience, and develops fine motor coordination. A pile of pecans and a simple nutcracker can occupy a kid for half an hour while the adults prep dinner.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMindful snacking works well with in-shell pecans. The friction of cracking adds natural pacing that pre-shelled nuts don't have. You can't absently power through half a bag the way you can with loose shelled nuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLong-storage pantry buyers purchase the 3-lb or 5-lb sizes in early fall and stretch them through the holiday season and into winter baking. In-shell shelf life makes this a realistic purchase where shelled pecans would go rancid before you worked through the bag.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGift-giving to bakers, cooks, and anyone with a holiday entertaining habit. A 3-lb bag of fresh in-shell pecans paired with a quality nutcracker is a genuine thoughtful gift for someone who actually bakes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eNutrition per Ounce of Shelled Pecan (About 19 Halves)\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e196 calories\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e3g protein\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e20g fat, mostly monounsaturated\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e3g fiber\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e1g net carbs\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e38% DV manganese (one of the best food sources)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e13% DV copper\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e10% DV thiamine\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAbout 45 to 55% of the weight of an in-shell pecan is the shell itself, so a 1 lb bag of in-shell pecans yields roughly 8 to 9 oz of edible kernel after cracking. Plan bulk purchases accordingly.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eHow Freshness Holds Up\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSeal the bag after opening and store in a cool, dry place. In-shell pecans last up to 12 months at room temperature. For longer storage, refrigerate for 2 years or freeze for 3+ years. The shell does most of the preservation work on its own.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOnce cracked, treat the loose kernel like regular shelled pecans: 3 to 4 months pantry, up to 9 months refrigerated. Only crack what you plan to use in the short term.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nut Cravings","offers":[{"title":"1 lb (16 oz)","offer_id":47499526832358,"sku":"NC-IN-SHELL-PECANS-16","price":14.97,"currency_code":"USD","in_stock":false},{"title":"2 lb (32 oz)","offer_id":47499526865126,"sku":"NC-IN-SHELL-PECANS-32","price":22.97,"currency_code":"USD","in_stock":false},{"title":"3 lb (48 oz)","offer_id":47499526897894,"sku":"NC-IN-SHELL-PECANS-48","price":29.97,"currency_code":"USD","in_stock":false},{"title":"5 lb (80 oz)","offer_id":47499526930662,"sku":"NC-IN-SHELL-PECANS-80","price":39.97,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1765\/9743\/files\/81FuChhx1uL_f3bf30a9-853e-4ceb-93cf-9aac1dad1072.jpg?v=1774899522"},{"product_id":"candied-pecans","title":"Candied Pecans — Honey-Glazed Praline","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCandied pecans are the secret weapon of American salad culture. Spinach salads, pear salads, arugula with goat cheese, any leaves-plus-acidic-dressing combination gets better with a handful of candied pecans scattered on top. The sweet-crunchy counterpoint to soft leaves and tangy dressing is what makes these \"simple\" salads actually interesting. A good candied pecan does heavy lifting that nobody's croutons ever could.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Candied Pecans are built for that job, plus straight snacking. Georgia-grown pecan halves coated in a light cinnamon-sugar glaze, oven-baked to set the coating without burning, and packed fresh in resealable stand-up bags at our Monroe, NY facility. kosher certified. The coating is deliberately light, so the pecan flavor leads and the sweetness accents rather than drowning it. That's a real difference from grocery-store candied pecans, which tend to be so thickly coated that the pecan becomes a delivery vehicle for sugar.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWhat You're Buying\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eForm: pecan halves (not pieces) with a light cinnamon-sugar glaze\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProcessing: oven-baked coating, crunchy but not rock-hard\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eOrigin: Georgia-grown US pecans\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePackaging: resealable food-safe stand-up bag\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eShelf life: 3 to 4 months pantry, up to 6 months refrigerated\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eKosher: certified\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAllergen note: contains tree nuts, processed on shared equipment with other tree nuts and peanuts\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eLight Coating vs Heavy Coating (Why It Matters)\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCommercial candied pecans split into two camps. Heavy-coating versions use a wet sugar syrup that forms a thick candy shell around each pecan, masking most of the nut flavor and delivering what tastes essentially like pecan-shaped candy. Light-coating versions, like ours, use a minimal cinnamon-sugar dusting that caramelizes during baking and forms a thin glaze on the pecan's surface without building up a shell.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor salads specifically, light coating is the right call. Heavy-coated candied pecans dominate a salad, pulling focus away from the greens and dressing. Light-coated pecans add sweet-crunchy contrast without taking over. For straight snacking, heavy coating is fine or even preferred if you want a candy-adjacent snack, but for every other use case, light coating suits better.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eNutrition per Ounce (About 19 Pecan Halves)\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e210 calories\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e3g protein\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e19g fat, mostly monounsaturated\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e2g fiber\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e8g carbs (primarily from the cinnamon-sugar coating)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e6g sugar from the coating\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e30% DV manganese, 13% DV copper from the pecans\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSmaller amounts of zinc, magnesium, phosphorus, thiamine\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNutrition varies depending on coating thickness. Check the bag label for specifics if you're tracking sugar or calories carefully.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eHow People Use Them\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSalads are the classic move. Spinach with sliced strawberries, goat cheese, and candied pecans. Pear with arugula, blue cheese, and balsamic. Kale Caesar with parmesan and candied pecans as the crouton replacement. The sweet-crunchy texture bridges the gap between tart dressing and leafy bulk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStraight snacking at parties, movie nights, or afternoon cravings. A small bowl on a coffee table empties fast. The cinnamon-sugar coating reads as a treat, so you can serve these in contexts where plain roasted nuts would feel too plain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCheese boards get better with candied pecans. They pair naturally with aged cheddar, blue cheese, brie, and goat cheese. Scatter a handful across the board or cluster them in a small pile next to the sharper cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIce cream and dessert toppings. Chopped candied pecans over vanilla, butter pecan, or caramel ice cream. Sprinkled on a warm apple crumble. Pressed into the outside of a cream-cheese-frosted cake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHoliday sides show up heavily in November and December. Green bean casserole with candied pecans instead of fried onions. Roasted sweet potatoes with maple syrup and candied pecans. Brussels sprouts with balsamic, bacon, and candied pecans.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBaking. Chopped into banana bread, pumpkin bread, or used as a streusel topping on muffins. The coating holds up through a second baking as long as you don't go above 375°F for more than 20 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eHow Freshness Holds Up\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCandied pecans are slightly more shelf-stable than plain roasted pecans because the sugar coating helps seal in freshness. Keep the bag sealed between uses and store in a cool, dry place. 3 to 4 months pantry life, 6 months refrigerated. For bulk sizes, move half to the freezer on arrival to extend shelf life to about a year without changing texture or coating integrity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKeep the bag sealed when not in use. The coating can soften if the nuts absorb humidity, especially during summer months or in kitchens without air conditioning.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nut Cravings","offers":[{"title":"1 lb (16 oz)","offer_id":47530465263846,"sku":"NC016","price":23.97,"currency_code":"USD","in_stock":true},{"title":"2 lb (32 oz)","offer_id":47499521491174,"sku":"NC017","price":34.97,"currency_code":"USD","in_stock":true},{"title":"3 lb (48 oz)","offer_id":47499521523942,"sku":"NC018","price":49.97,"currency_code":"USD","in_stock":false},{"title":"5 lb (80 oz)","offer_id":47499521556710,"sku":"NC020","price":74.97,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1765\/9743\/files\/81-qhEVp4TL_e2214af3-c30a-4e0b-9a28-4ccd1c1e5b2b.jpg?v=1775838506"},{"product_id":"copy-of-raw-in-shell-hazelnuts-with-skin","title":"Raw Hazelnuts (Filberts), With Skin — Unsalted","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHazelnuts and filberts are the same nut sold under two names. \"Filbert\" is the older American name, used in Oregon farming circles and on older recipe books. \"Hazelnut\" is the more common modern term, mainly because chocolate-hazelnut spreads pushed the European naming into mainstream American kitchens. Either way, you're buying the same thing: a small round nut with a distinctive brown skin and a sweet, earthy flavor that pairs especially well with chocolate, coffee, and stone fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOurs are Oregon-grown, shelled, with the natural brown skin still on (not blanched). Packed fresh in resealable bags at our Monroe, NY facility. Raw, not roasted, no salt, no oil, no additives. kosher certified. Available in 1 lb through 5 lb sizes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWhat You're Buying\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eForm: shelled raw hazelnut kernels with skin on\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProcessing: raw only, no roasting, no salt, no oil, no additives, skin not removed\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eOrigin: Oregon-grown\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePackaging: resealable food-safe stand-up bag\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eShelf life: 6 to 9 months pantry, up to 12 months refrigerated, 2 years frozen\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eKosher: certified\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAllergen note: tree nuts, processed on shared equipment with other tree nuts and peanuts\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWhy Oregon Specifically\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAbout 99% of the US hazelnut crop comes from Oregon's Willamette Valley. The climate, soil, and growing conditions there match the original Mediterranean and Turkish hazelnut-growing regions almost exactly, which is why hazelnut farming established there over a century ago. When you buy hazelnuts in the US, you're almost always buying Oregon hazelnuts whether the label says it or not.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe differences between regions matter for serious bakers and home cooks. Oregon hazelnuts are typically larger than Turkish hazelnuts (Turkey grows about 70% of the global supply, but their nuts are smaller and used heavily in industrial chocolate manufacturing). The size difference matters when you're toasting whole hazelnuts for a recipe, where bigger nuts deliver more pronounced flavor and easier handling.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eSkin On vs Blanched (And When Each Matters)\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHazelnut kernels come naturally covered in a thin brown papery skin. The skin is edible but slightly bitter, and it's typically removed for applications where smooth texture matters (chocolate-hazelnut spreads, hazelnut flour, hazelnut praline). For most home uses, the skin doesn't need to come off.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf a recipe specifically calls for blanched hazelnuts (no skin), you can remove the skin yourself by toasting the kernels in a 350°F oven for 12 to 15 minutes, then rolling them in a clean kitchen towel while still warm. The skins flake off mostly on their own with this method. Buying skin-on hazelnuts gives you flexibility you keep the skin for most uses, remove it for the specific recipes that need it.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eNutrition per Ounce (About 21 Kernels)\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e178 calories\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e4g protein\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e17g fat (mostly monounsaturated)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e3g fiber\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e2g net carbs\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e87% DV manganese (one of the highest food sources)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e21% DV copper\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e21% DV vitamin E\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSolid magnesium, thiamine, and vitamin B6\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e0mg sodium\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe vitamin E and manganese numbers are particularly strong. Hazelnuts are one of the few nuts that competes with almonds on vitamin E content, and the manganese load is genuinely high.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eHow People Use Them\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChocolate-hazelnut spreads and pastes. Homemade Nutella made from blanched roasted hazelnuts and dark chocolate is one of the most rewarding pantry projects you can do, and the home version tastes meaningfully better than the commercial version. Recipes typically call for 2 cups of hazelnuts to make a small jar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHazelnut flour for grain-free and low-carb baking. Pulse raw hazelnuts in a food processor until they reach a coarse meal texture. Use as a substitute for almond flour in keto, paleo, or gluten-free recipes. Hazelnut flour has a richer, more distinct flavor than almond flour, which works particularly well in chocolate desserts, cakes, and tortes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eItalian baking. Torta caprese (flourless chocolate-hazelnut cake), gianduja (Italian chocolate-hazelnut confection), brutti ma buoni cookies. Hazelnuts are foundational to several traditional Italian dessert recipes that don't translate well with substitutions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eToasted whole as salad and grain bowl topping. Toast in a 350°F oven for 8 to 12 minutes until the skins darken slightly and the kitchen smells nutty. Cool, chop roughly, scatter over salads with goat cheese, roasted beets, or grilled stone fruit. The toasting step transforms the flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePesto with hazelnuts replacing pine nuts. Cheaper than pine nuts, slightly sweeter flavor, particularly good with arugula or basil pestos served with poultry rather than pasta.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePraline and brittle. Caramelized sugar plus toasted hazelnuts, broken into shards or ground into praline paste. Used as a topping for ice cream, mixed into chocolate ganache, or dusted over cakes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRomesco sauce. Catalan red pepper sauce made with toasted hazelnuts (or a mix of hazelnuts and almonds), roasted red peppers, garlic, and olive oil. Pairs with grilled vegetables, fish, or as a sandwich spread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePizza topping. Whole or chopped toasted hazelnuts on white pizzas with goat cheese, caramelized onion, and arugula. Underused topping that adds protein and crunch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTrail mix and snacking. Combine with raw almonds, dried cranberries, and dark chocolate for a flavor profile distinct from standard nut trail mixes. Hazelnuts add an earthy, slightly sweet note that other nuts don't replicate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eHow Freshness Holds Up\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSeal the bag after each use and store in a cool, dry place. 6 to 9 months pantry life is typical. For the 3 lb or 5 lb bulk sizes, move half to the freezer on arrival. Freezing extends shelf life to 2 years without changing texture or flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHazelnuts are more shelf-stable than walnuts or pecans because their skins act as a natural barrier against oxidation. But once they go rancid, they develop a distinctly bitter taste if a batch tastes wrong, trust the taste rather than the calendar date.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nut Cravings","offers":[{"title":"0.25 lb (4 oz)","offer_id":47530465067238,"sku":"Nut Hazelnut Raw - 04","price":7.97,"currency_code":"USD","in_stock":true},{"title":"0.5 lb (8 oz)","offer_id":47530465100006,"sku":"Nut Hazelnut Raw - 08","price":12.97,"currency_code":"USD","in_stock":true},{"title":"1 lb (16 oz)","offer_id":47499527094502,"sku":"NC-RH-1LB","price":21.97,"currency_code":"USD","in_stock":true},{"title":"2 lb (32 oz)","offer_id":47499527127270,"sku":"NC-RH-2LB","price":31.97,"currency_code":"USD","in_stock":true},{"title":"3 lb (48 oz)","offer_id":47499527160038,"sku":"NC-RH-3LB","price":44.97,"currency_code":"USD","in_stock":false},{"title":"5 lb (80 oz)","offer_id":47499527192806,"sku":"NC-RH-5LB","price":66.97,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1765\/9743\/files\/81Q7ef6BwRL_f5b78943-525b-4c53-848a-fe7d453ac949.jpg?v=1775838530"},{"product_id":"roasted-salted","title":"Roasted Brazil Nuts — Salted","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBrazil Nuts Roasted and Salted, Whole, Shelled\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRoasted salted Brazil nuts are the snacking format of a nut that most Americans only encounter once a year in a holiday mixed nut bowl. That's a significant underuse. Roasted and lightly salted, Brazil nuts are meatier than cashews, larger than almonds, and develop a distinctly buttery and creamy flavor when the natural oils activate from heat. These are whole kernels, shelled, lightly salted, and packed fresh at our Monroe, New York facility in a resealable bag. Kosher Certified. Sourced from wild-harvested Bolivian Amazon forests.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow Do Roasted Brazil Nuts Taste Different From Raw?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaw Brazil nuts taste earthy, subtly grassy, and mild. The selenium is fully preserved. One or two nuts a day is the daily mineral dose. Raw is the supplement format.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRoasted changes the profile entirely. The heat activates the natural fat content and drives off moisture, producing a buttery, slightly sweet, deeply creamy flavor that raw simply doesn't deliver. The light salt rounds out that richness in the same way it does with roasted cashews or macadamias. If your previous experience with Brazil nuts was a raw kernel from a mixed nut bowl, roasted salted is a different eating experience. Most people find it significantly more approachable.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eAre Roasted Salted Brazil Nuts Still High in Selenium?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYes, and this is worth understanding clearly if you buy Brazil nuts for their mineral content.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRoasting reduces selenium by roughly 10 to 15 percent compared to raw. That still leaves approximately 85 to 90 percent of the raw selenium content intact. One ounce serving, about six whole nuts, still delivers close to 500 percent of the daily selenium value. That's a meaningful figure. It means a handful at cocktail hour already provides multiple days of selenium in a single sitting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is not a problem for occasional snacking. It becomes a consideration if you're eating large quantities daily. For daily selenium dosing at 1 to 2 nuts, stick with raw. For snacking enjoyment, roasted salted works. Just don't treat a 5 lb bag as an unlimited snack bowl.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePer one ounce: 186 calories, 4 grams of protein, 19 grams of mostly monounsaturated fat, 1 gram of net carbs, 25% of the daily magnesium value, and 23% of the daily copper value. That 1 gram of net carbs makes these one of the most keto-compatible roasted salted snack nuts available.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat's the Best Way to Serve Roasted Salted Brazil Nuts?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTheir size and density make them feel substantial in a way smaller nuts don't. That's the whole point.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor cocktail hour, they work better than almost any other nut. The buttery flavor complements gin, whisky, and darker beers particularly well, and the size means a small bowl goes further before guests reach for a refill. On a cheese board, pair them with aged cheddar, blue cheese, or strong brie. The salt and richness of the nut functions like a mild savory counterpoint to pungent cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor game day snacking, their size makes each nut feel more deliberate than popping almonds by the handful, which naturally moderates intake. For trail mix, they add weight, crunch, and a protein-and-fat combination that keeps the mix satisfying.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Buy Roasted Salted Brazil Nuts from Nut Cravings\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese are Kosher Certified (TBD \/ Beth Din Minchas Chinuch Tartikov), wild-harvested from Bolivian Amazon forests, and packed fresh in Monroe, New York in a resealable bag. Bolivia supplies approximately 50% of the global Brazil nut market, and the wild-harvest model is one of the few nut supply chains where keeping the forest standing is economically essential to the harvesting communities. Available in sizes from 4 oz through 5 lb. Free shipping on every order. Every purchase is backed by our 100% Crackproof Guarantee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExplore our full\u003c\/span\u003e\u003ca href=\"https:\/\/www.nutcravings.com\/collections\/brazil-nuts\"\u003e\u003cspan\u003e  \u003c\/span\u003e\u003cspan\u003eBrazil nuts collection\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e  for raw and roasted options, browse our\u003c\/span\u003e\u003ca href=\"https:\/\/www.nutcravings.com\/products\/raw-brazil-nuts-whole-unsalted-no-shell\"\u003e\u003cspan\u003e  \u003c\/span\u003e\u003cspan\u003eraw Brazil nuts\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e  if you want the selenium-supplementation format, or check our\u003c\/span\u003e\u003ca href=\"https:\/\/www.nutcravings.com\/collections\/nuts\"\u003e\u003cspan\u003e  \u003c\/span\u003e\u003cspan\u003ecomplete nuts and seeds range\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e  for other roasted varieties.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nut Cravings","offers":[{"title":"0.25 lb (4 oz)","offer_id":47530464837862,"sku":"Nut Brazil RS - 04","price":8.97,"currency_code":"USD","in_stock":true},{"title":"0.5 lb (8 oz)","offer_id":47499529847014,"sku":"Nut Brazil RS - 08","price":13.97,"currency_code":"USD","in_stock":false},{"title":"1 lb (16 oz)","offer_id":47499529879782,"sku":"NC-RSBN-1LB","price":24.98,"currency_code":"USD","in_stock":true},{"title":"2 lb (32 oz)","offer_id":47499529912550,"sku":"NC-RSBN-32OUNCE","price":34.97,"currency_code":"USD","in_stock":true},{"title":"3 lb (48 oz)","offer_id":47499529945318,"sku":"NC-RSBN-3LB","price":49.97,"currency_code":"USD","in_stock":false},{"title":"5 lb (80 oz)","offer_id":47499529978086,"sku":"NC-RSBN-5LB","price":69.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1765\/9743\/files\/81XLuOsecOL_d2495b12-cf36-4c7f-a207-205993f20d36.jpg?v=1775838500"},{"product_id":"roasted-unsalted-pecans","title":"Roasted Pecans, Halves — Unsalted","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUnsalted roasted pecans exist for a specific reason. Pretty much every baking recipe that calls for \"pecans\" assumes unsalted, because the recipe is adding its own salt already (or in the case of pecan pie and pralines, deliberately skipping salt to let the sugar and butter dominate). A salted pecan thrown into pecan pie makes the filling taste muddled. Same with granola, cookies, and most breakfast bakes. Unsalted is the blank canvas version, which is why professional bakers default to it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOurs come straight from Georgia growers, shipped raw to our Monroe, NY facility, and roasted in-house in small batches with zero salt, zero oil, and nothing else added. Just dry heat, which deepens the natural sweetness and mellows the slight bitterness raw pecans carry in their inner skin. kosher certified. Pecan halves only, not pieces, so they hold their shape in baked goods and look clean on top of a pie.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWhat You're Buying\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eForm: pecan halves (not pieces), roasted, completely unsalted\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProcessing: dry-roasted in small batches at our Monroe, NY facility, no oil, no salt, no additives\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eOrigin: Georgia-grown US pecans\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePackaging: resealable food-safe stand-up bag\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eShelf life: 3 to 4 months pantry, up to 9 months refrigerated, 2 years frozen\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eKosher: certified\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSodium: 0mg per serving\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAllergen note: tree nuts, processed on shared equipment with other tree nuts and peanuts\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWhy Unsalted (And Why Roasted)\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUnsalted matters if you're cooking or baking with pecans rather than just snacking. Pecan pie, butter pecan ice cream, pralines, candied pecans, streusel toppings, and granola all add their own sugar and salt to the mix. Starting with unsalted means you control the final seasoning. You can always add salt, but you can't take it out.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRoasting matters because raw pecans lean slightly bitter (tannins in the thin inner skin), and roasted pecans don't. Most pecan pie recipes actually call for toasted pecans even when they don't say so explicitly. Buying them pre-roasted saves the oven step and gives more consistent results. For snackers on a low-sodium diet, unsalted roasted pecans deliver the deep nutty flavor without any added sodium, which salted cocktail nuts can't match.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \"roasted in-house\" part matters too. Factory-roasted pecans sit for months before hitting retail shelves. Roasted nut oils oxidize faster than raw, so a month-old roasted pecan tastes noticeably duller than one roasted recently. Ours ship within 24 business hours from Monroe, NY.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eNutrition per Ounce (About 19 Pecan Halves)\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e196 calories\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e3g protein\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e20g fat, mostly monounsaturated\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e3g fiber\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e1g net carbs\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e0mg sodium\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e38% DV manganese (one of the best food sources)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e13% DV copper\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e10% DV thiamine\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSolid zinc, magnesium, phosphorus\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGeneral nutrition info. Check the bag label for specifics or loop in a registered dietitian if you're managing a condition.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eHow People Use Them\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe biggest pull is holiday baking. Pecan pie, pralines, sandies, butter pecan cookies, and maple-pecan tarts all call specifically for unsalted because the recipes add their own sugar and salt. Our halves hold their shape on top of a pie better than pieces do, so what comes out of the oven actually looks like pecan pie.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCandied pecans are easy to make from this base. Toss 2 cups in a mix of brown sugar, cinnamon, and egg white, then bake at 300°F for 20 minutes and cool on parchment. The result beats any store-bought candied pecan, and because you started with unsalted, you control exactly how sweet or salty the final version tastes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHomemade granola is another strong fit. Since the pecans carry no added salt, you get full control over the balance when you mix them with oats, maple syrup, dried cranberries, and shredded coconut. Same logic applies to trail mixes and energy bars where the other ingredients are already sweet or salty enough on their own.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor salads, these chop well over spinach with goat cheese and dried cranberries, or in a Waldorf with apples and celery. Anywhere a salted nut would overwhelm the dressing, these won't.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKeto and low-carb snackers do well with them straight from the bag. At 1g net carb per ounce and zero sodium, they fit cleanly into keto, paleo, and low-sodium cardiovascular diets. A square of unsweetened dark chocolate on the side makes a near-perfect afternoon snack.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn the savory side, try them scattered over roasted sweet potatoes or butternut squash. Since the pecans aren't pre-salted, you can season the vegetables the way you want without doubling up on sodium. Same goes for topping oatmeal, yogurt, or ice cream, where the underlying dish leads and the pecan adds texture and depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf you run a gifting operation or put together corporate baskets during Q4, the 3 lb and 5 lb sizes break down cleanly into smaller portions for rebagging or filling holiday assortments.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eHow Freshness Holds Up\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRoasted pecans have a shorter shelf life than raw because the oils oxidize faster after heat exposure. Seal the bag after each use and keep it cool. 3 to 4 months pantry, 9 months refrigerated. For the 3 lb or 5 lb sizes, move half to the freezer on arrival. Freezing extends shelf life to 2 years without changing texture or flavor. Every order ships within 24 business hours from Monroe, NY.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nut Cravings","offers":[{"title":"1 lb (16 oz)","offer_id":47530465296614,"sku":"NC_RSTD_NO_SLT_PECANS_16_OUNCE","price":20.97,"currency_code":"USD","in_stock":false},{"title":"2 lb (32 oz)","offer_id":47499531682022,"sku":"NC_RSTD_NO_SLT_PECANS_32_OUNCE","price":30.97,"currency_code":"USD","in_stock":false},{"title":"3 lb (48 oz)","offer_id":47499531714790,"sku":"NC_RSTD_NO_SLT_PECANS_48_OUNCE","price":44.97,"currency_code":"USD","in_stock":false},{"title":"5 lb (80 oz)","offer_id":47499531747558,"sku":"NC_RSTD_NO_SLT_PECANS_80_OUNCE","price":59.97,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1765\/9743\/files\/818IzaDlXTL_065dd216-326e-427c-a5c8-c30bf197dbe1.jpg?v=1775838525"},{"product_id":"dried-peaches","title":"Dried Peaches, California — No Sugar Added","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eDried California Peaches, No Sugar Added, Soft-Dried, Unsweetened\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDried peaches are the most underrated dried fruit in the category. Raisins, cranberries, and apricots dominate the retail aisle. Dried peaches barely show up. That gap exists because most commercially dried peaches get dried too hard, which turns them leathery and unpleasant straight from the bag. These are different. California-sourced, soft-dried to a pliable chewy texture, no sugar added, Kosher Certified, and packed fresh in a resealable bag. Available in multiple sizes from 8 oz through 5 lb.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eSoft Dried vs Leather Dried: Why Texture Is Everything\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is the question that actually decides whether someone likes dried peaches or not.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSoft-dried peaches (this product) come out of the bag pliable, chewy, and intensely flavored. Moisture content sits around 18 to 22 percent. The fruit reads like a concentrated fresh peach rather than something that's been completely dried out. You can eat them straight, fold them into batters, or rehydrate them quickly in warm water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLeather-dried peaches have a lower moisture content, somewhere around 12 to 15 percent. They're dense, tough, and nearly impossible to chew without soaking first. Better for long-term storage, not for snacking. Most of the dried peach disappointments people have experienced come from this format.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf dried peaches haven't worked for you before, the texture here is likely the difference.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eAre These Dried Peaches Sulphured or Unsulphured?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBoth options exist in this product line, and it matters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSulphured dried peaches are treated with sulfur dioxide during drying. The processing preserves a bright orange color and extends shelf life. Most supermarket dried peaches are sulphured. Around one percent of the general population and up to five percent of asthmatics react to sulfite in food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUnsulphured dried peaches have no sulfur dioxide added. The natural color of dried peach flesh is deep amber to brown, not bright orange. Flavor is more concentrated and slightly caramelized. No sulfite preservatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCheck the specific SKU on the product page for the sulphite status of your order before purchasing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat Are Dried Peaches Good for in Cooking and Baking?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStraight snacking is the obvious starting point. A few soft dried peaches in a lunch box, hiking pack, or desk drawer is a genuinely satisfying chewy-sweet snack with no added sugar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor baking, chopped dried peaches fold into scones, muffins, quick breads, and cobbler. Soak in warm water for 15 to 20 minutes before adding to batter so they don't pull moisture from the finished bake. They work especially well in Southern-style peach cobbler when fresh peaches are out of season.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor savory cooking, simmer dried peaches in water or a splash of bourbon for 10 to 15 minutes until plump. The rehydrated fruit and resulting syrup make a natural glaze for pork, chicken, or ham. For chutneys, chopped dried peaches with mustard seeds, ginger, and vinegar produce a condiment that pairs cleanly with cured meats and aged cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn trail mix and granola, dried peaches replace raisins or cranberries for a richer, sweeter dried fruit note. On a cheese board, they sit well alongside aged gouda, brie, and blue cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Buy Dried Peaches from Nut Cravings\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCalifornia-sourced, no sugar added, Kosher Certified (BDMC \/ Beth Din Minchas Chinuch Tartikov), vegan, naturally gluten-free, and packed fresh in a resealable bag. Sizes run from 8 oz through 5 lb. For restaurants, bakeries, and food service buyers sourcing dried peaches in volume, bulk sizing and Kosher certification documentation are available for commercial supply-chain requirements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf you're searching for dried peaches near me and prefer the reliability of a fresh-packed online order, every order ships free across the US with no minimum purchase.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrowse our full\u003c\/span\u003e\u003ca href=\"https:\/\/www.nutcravings.com\/collections\/dried-fruits\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003edried fruits collection\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e, pair with\u003c\/span\u003e\u003ca href=\"https:\/\/www.nutcravings.com\/products\/dried-turkish-apricots\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003edried Turkish apricots\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e for a mixed stone-fruit snack combination, or explore\u003c\/span\u003e\u003ca href=\"https:\/\/www.nutcravings.com\/products\/dried-apple-rings\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003edried apple rings\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e for another no-sugar-added option.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nut Cravings","offers":[{"title":"0.5 lb (8 oz)","offer_id":47499521851622,"sku":"Fruit Peaches - 08","price":9.97,"currency_code":"USD","in_stock":true},{"title":"1 lb (16 oz)","offer_id":47499521884390,"sku":"NC_DRIED_PEACHES_16_OUNCE","price":16.97,"currency_code":"USD","in_stock":true},{"title":"2 lb (32 oz)","offer_id":47499521917158,"sku":"NC_DRIED_PEACHES_32_OUNCE","price":23.97,"currency_code":"USD","in_stock":true},{"title":"3 lb (48 oz)","offer_id":47499521949926,"sku":"NC_DRIED_PEACHES_48_OUNCE_New","price":32.97,"currency_code":"USD","in_stock":true},{"title":"5 lb (80 oz)","offer_id":47499521982694,"sku":"NC_DRIED_PEACHES_80_OUNCE","price":44.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1765\/9743\/files\/8187G0PEOVL.jpg?v=1775838508"},{"product_id":"dried-papaya-chunks","title":"Dried Papaya Chunks — Lightly Sweetened","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDried papaya is a fruit most people have opinions about before they've tried ours. Those opinions usually come from the heavily candied, bright-orange cubes sold in supermarket bulk bins, which run 50 to 60 percent added sugar, are dyed with red food coloring, and taste closer to gummy candy than actual fruit. Real dried papaya, dried properly and lightly sweetened, is a different experience. Natural tropical flavor, chewy rather than gummy, color somewhere between golden-amber and muted orange instead of neon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Dried Papaya Chunks sit on the real side of that line. Tropical papaya sliced into bite-size chunks, soft-dried to a chewy texture, lightly sweetened with just enough added sugar to round off the natural acidity without overwhelming the fruit. Sourced from tropical growers in Thailand and the Philippines, packed fresh in resealable stand-up bags at our Monroe, NY facility. kosher certified, vegan, no artificial dyes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWhat You're Buying\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eForm: soft-dried papaya chunks, 1\/2 to 3\/4 inch pieces\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProcessing: lightly sweetened with added sugar, soft-dried (not candied, not freeze-dried)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eOrigin: Thailand and the Philippines\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePackaging: resealable food-safe stand-up bag\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eShelf life: 12 months sealed pantry, up to 18 months refrigerated\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eKosher: certified\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eVegan\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eNo artificial coloring or preservatives\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAllergen note: processed in a facility that handles tree nuts and peanuts\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eLightly Sweetened vs Candied (And Why No Dye)\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePapaya carries gentle acidity and slight bitterness in its skin, which is why commercial drying operations typically add sugar. The question is how much. Heavily candied dried papaya lands at 40 to 60 percent added sugar by weight, which is why cheap grocery-bin dried papaya tastes more like fruit-flavored candy than actual fruit. Our version adds just enough sugar to round off the tartness, keeping the natural papaya flavor in front.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNo artificial dyes either. Most commercial dried papaya is colored bright orange with red food coloring to meet visual expectations, but the natural color of properly dried papaya is a more muted golden-amber. If the dried papaya you've seen elsewhere looks unnaturally neon, that's the dye, not the fruit. Ours looks like what dried papaya actually looks like.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eNutrition per Ounce (About 1\/4 Cup)\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e80 calories\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e0g protein, 0g fat\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e2g fiber\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e20g carbs (includes natural and added sugars)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eVitamin C and folate from the fruit\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eNatural papain enzyme (supports digestion, commonly sold as a standalone digestive supplement)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eVitamin A precursor from the orange pigment\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGeneral nutrition info. Check the bag label for specifics on added sugar content and exact carb breakdown if you're tracking macros.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eHow People Use Them\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTrail mix is probably the most common use. The chunks balance well against nuts and dark chocolate, and tropical papaya adds a flavor profile that cranberries and raisins can't match. For homemade granola, chop the chunks smaller and stir in after the oats finish toasting, because prolonged baking turns dried papaya tough and chewy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBreakfast bowls are a natural fit. A handful over Greek yogurt or oatmeal, paired with coconut flakes and chopped macadamia nuts, approximates a tropical breakfast at home. Stir into cottage cheese for a throwback snack that still works.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBaking puts these to use well. Tropical banana bread, Hawaiian sweet bread, coconut-papaya muffins, and carrot cake all benefit from real dried papaya over canned or syrup-packed versions. Soak the chunks in warm water for 15 minutes before folding into batter to plump the fruit and prevent it from pulling moisture out of the surrounding crumb.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSmoothies work too, though you need to pre-soak first. Cover the chunks in hot water for 20 minutes, drain, then blend with banana, pineapple juice, and ice. The resulting smoothie carries real papaya depth without the grassy green-papaya flavor of frozen raw papaya from the produce aisle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSnacking straight is underrated. Papain, the natural enzyme concentrated in papaya, is commonly sold as a digestive supplement in its own right, and a small handful after a heavy meal is a traditional digestive aid in tropical cultures. Worth knowing if you're looking for a snack that does a little work.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eHow Freshness Holds Up\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSeal the bag tightly after each use and store in a cool, dry spot. 12 months sealed pantry life, though once opened, the chunks lose moisture gradually and turn leathery over 2 to 3 months. For the 3 lb or 5 lb bulk sizes, portion half into a second sealed container or ziploc to minimize air exposure between uses. Refrigeration extends shelf life to 18 months without changing the texture.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nut Cravings","offers":[{"title":"0.5 lb (8 oz)","offer_id":47530464542950,"sku":"Fruit Papaya Chunks - 08","price":8.97,"currency_code":"USD","in_stock":true},{"title":"1 lb (16 oz)","offer_id":47530464575718,"sku":"NC-DRIED-PAPAYA-16","price":12.97,"currency_code":"USD","in_stock":true},{"title":"2 lb (32 oz)","offer_id":47499523326182,"sku":"NC-DRIED-PAPAYA-32","price":14.97,"currency_code":"USD","in_stock":true},{"title":"3 lb (48 oz)","offer_id":47499523358950,"sku":"NC-DRIED-PAPAYA-48","price":21.97,"currency_code":"USD","in_stock":false},{"title":"5 lb (80 oz)","offer_id":47499523391718,"sku":"NC-DRIED-PAPAYA-80","price":27.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1765\/9743\/files\/813gxDQtAFL_10769d8e-6722-455a-8fef-0e076a290db3.jpg?v=1775838516"},{"product_id":"dried-cranberries","title":"Dried Cranberries — Lightly Sweetened","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDried cranberries earn their keep in the pantry by pulling double duty. They can go sweet (scones, granola, holiday baking) or savory (stuffing, chicken salad, grain bowls) without missing a beat, which is not true of most dried fruits. The flavor profile is tart enough to cut through rich ingredients and sweet enough to read as a dessert component, depending on what you pair them with. Here's the thing worth knowing up front: every dried cranberry sold in the US comes sweetened. Fresh cranberries are so sour that drying them without sugar produces something almost no one would eat willingly. Ours use a lighter hand with the sweetener so the cranberry tartness still comes through. Whole berries (not chopped), packed in Monroe, NY in a resealable bulk bag, kosher.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eProduct Specs at a Glance\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eForm:\u003c\/span\u003e\u003cspan\u003e whole dried cranberries (not diced or minced)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProcessing:\u003c\/span\u003e\u003cspan\u003e slow dehydrated, sweetened to offset natural tartness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eBag:\u003c\/span\u003e\u003cspan\u003e resealable bulk, multiple sizes on the product page\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCertifications:\u003c\/span\u003e\u003cspan\u003e kosher\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eShelf life:\u003c\/span\u003e\u003cspan\u003e 6 to 12 months pantry, a year and a half in the fridge\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAllergens:\u003c\/span\u003e\u003cspan\u003e naturally nut-free, gluten-free, dairy-free. Runs on equipment that also handles tree nuts, so cross-contact is possible.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eAbout the Sweetening\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is the question every informed dried-cranberry buyer asks, so worth answering directly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaw cranberries have a pH that would make lemons seem mild. When you dehydrate them, that acidity concentrates and the result is essentially inedible. Nobody sells unsweetened dried cranberries to consumers because nobody would buy a second bag. What varies between brands is the type and amount of sweetener:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCane sugar is the most common method. It produces the balanced sweet-tart profile most people associate with Craisins or supermarket private-label cranberries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eApple juice concentrate shows up on products marketed as \"naturally sweetened,\" though under 2020 FDA labeling rules that counts as added sugar regardless of the source. The flavor runs a touch milder than cane sugar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSucralose and other non-nutritive sweeteners appear in diet variants. Different eating experience, depending on your tolerance for artificial sweeteners.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur cranberries fall in the cane-sugar-sweetened bucket but at the lighter end of what the category typically uses. The goal was to keep the cranberry recognizable rather than pave it over.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhole or Diced?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOurs are whole, which matters for a few reasons.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach berry keeps its shape, which reads better on a cheese board and holds up in salads without disappearing. For baking, you can chop whole berries down to whatever size you need. The reverse is not true. Diced cranberries are cheaper per ounce but lock you into a smaller format. If you're doing a lot of oatmeal and granola, diced works fine. For mixed use, whole is the safer call.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eNutrition, Per 1 oz (Roughly 28g)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e92 calories\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eTrace protein and fat\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e2g fiber\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e21g carbs including added sugar from the sweetening process\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e4% DV vitamin C, which survives drying better than people expect\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e6% DV vitamin E\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProanthocyanidins (PACs), the cranberry-specific polyphenols tied to urinary tract research\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eQuercetin and assorted flavonoids\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe PAC content is the reason cranberry keeps showing up in UTI-prevention studies. Dried berries retain a meaningful share of those compounds compared to fresh.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOne honest caveat for diabetic or blood-sugar-conscious readers: the added sugar here is real. Watch the portion size. A single ounce is what most clinical research uses as a reference serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is general nutrition information. Specific dietary decisions should go through a registered dietitian who knows your situation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhere These Actually Go\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStuffing, first and always. Cranberries, sage, bread cubes, stock, butter. Thanksgiving dinner without dried cranberries somewhere on the table feels like an incomplete meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBaking is the second-biggest use. Muffins, scones, cranberry-orange loaf, biscotti, oatmeal cookies, granola bars. A quick tip: soak the cranberries in warm water or orange juice for five minutes before folding into batter. Dry berries pull moisture from the dough and leave baked goods drier than you want.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSalads love them. Spinach with goat cheese, candied pecans, cranberries, balsamic. Kale with feta. Wild rice and farro bowls. The sweet-tart profile does something rich greens and grains can't do on their own.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChicken salad and tuna salad. Chop a small handful into a mayo-based salad and it changes the whole register, especially with toasted almonds or walnuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCheese boards. Dried cranberries pair naturally with aged cheddar, blue cheese, and goat cheese. They behave like a mild chutney without any of the work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTrail mix is the easy obvious one. Granola. Yogurt parfaits. Overnight oats. Anywhere raisins normally go, cranberries usually work better.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor readers consuming cranberries specifically for urinary tract health, around an ounce a day is the research benchmark. Worth running by a healthcare provider before treating it as a protocol.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eStorage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKeep the bag sealed and the cranberries will hold 6 to 12 months in the pantry. Refrigerated, closer to 18. You may occasionally see white sugar crystals forming on the berries over time. That's sugar crystallizing out of the fruit, not mold. If anything smells fermented or looks off-color, toss the bag.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nut Cravings","offers":[{"title":"0.5 lb (8 oz)","offer_id":47530464411878,"sku":"Fruit Cranberries - 08","price":8.97,"currency_code":"USD","in_stock":true},{"title":"1 lb (16 oz)","offer_id":47499524145382,"sku":"FI-SKJK-KSCU","price":12.97,"currency_code":"USD","in_stock":true},{"title":"2 lb (32 oz)","offer_id":47499524178150,"sku":"PT-YY3O-1NPW","price":14.97,"currency_code":"USD","in_stock":true},{"title":"3 lb (48 oz)","offer_id":47499524210918,"sku":"XR-HVIS-6QNM","price":21.97,"currency_code":"USD","in_stock":true},{"title":"5 lb (80 oz)","offer_id":47499524243686,"sku":"T5-TGHV-2WYI","price":27.97,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1765\/9743\/files\/81_2IgTlVXL.jpg?v=1774899592"},{"product_id":"deglet-noor-dates","title":"Dried Dates, Pitted Deglet Noor — No Sugar Added","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDeglet Noor is the date variety that actually does most of the work in traditional Middle Eastern and North African cuisine. Medjool gets all the American attention because it's bigger, softer, sweeter, and photographs well on Whole Foods aisle displays. Deglet Noor is what Moroccan grandmothers reach for when they're making lamb tagine with dates, date-stuffed Ma'amoul cookies, or Tunisian date-almond filling for pastries. The firmer texture holds up to cooking without dissolving into a sticky mess. The milder sweetness lets the other flavors in a dish come through instead of steamrolling them. And the price per pound runs meaningfully lower than Medjool, which matters when you're buying dates by the bag for actual cooking rather than eating one at a time as dessert. Ours are whole pitted Deglet Noor dates, packed fresh in Monroe, NY in a resealable bulk bag. kosher certified.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eProduct Specs\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eVariety:\u003c\/span\u003e\u003cspan\u003e Deglet Noor (translation: \"date of light\" in Arabic)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eForm:\u003c\/span\u003e\u003cspan\u003e whole pitted dates, pit already removed\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProcessing:\u003c\/span\u003e\u003cspan\u003e natural sun-drying, no added sweeteners or preservatives\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003cspan\u003e typically California Coachella Valley or imported North African (Tunisia, Algeria)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePackaging:\u003c\/span\u003e\u003cspan\u003e resealable bulk bag, sizes on product page\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCertifications:\u003c\/span\u003e\u003cspan\u003e kosher certified\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eShelf life:\u003c\/span\u003e\u003cspan\u003e 6 to 12 months pantry sealed, up to 18 months refrigerated, 2 years frozen\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAllergens:\u003c\/span\u003e\u003cspan\u003e naturally nut-free, gluten-free, dairy-free. Shared equipment with tree nuts, so cross-contact is possible.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eDeglet Noor vs Medjool: Which Date Do You Actually Want\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is the single most useful thing to understand about the date category, and most retailers don't explain it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMedjool dates are large, soft, intensely sweet, honey-caramel in flavor, and expensive. They're the right choice for eating whole as dessert, stuffing with almonds or goat cheese as an appetizer, or any application where the date is the featured ingredient. They're also the reason most Americans think all dates are candy-sweet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDeglet Noor dates are smaller, firmer, less sweet, more lightly caramel with a slight nutty backnote. They hold their shape during cooking instead of dissolving. They chop cleanly for use in recipes. They cost roughly 40-50% less per pound than Medjool. They're what traditional Middle Eastern and North African cuisine actually uses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf you're buying dates for eating whole: Medjool.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf you're buying dates for cooking, baking, or blending into recipes: Deglet Noor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf you've tried dates once and thought \"too sweet, too sticky, not for me,\" you probably had Medjool and would actually prefer Deglet Noor for most uses.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhere These Actually Go\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTagines are the big one. Moroccan lamb tagine with dates, Algerian chicken tagine with apricots and dates, lamb shoulder slow-cooked with Deglet Noor and preserved lemon. The dates hold their texture through long braising and contribute sweetness without dominating the dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMa'amoul and Middle Eastern pastries. Date-filled shortbread cookies that appear at Eid, Easter, and holiday gatherings across the Levant and North Africa. The filling is Deglet Noor pitted dates processed into paste with spices (cardamom, cinnamon, rose water).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDate syrup (silan). Simmered Deglet Noor dates reduce into the traditional Middle Eastern natural sweetener. Use it on pancakes, yogurt, or in Iraqi and Yemeni cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMoroccan pastilla and savory pastries. Chopped Deglet Noor folds into pigeon or chicken pastilla filling for sweet-savory balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEnergy balls and no-bake protein bars. Blended dates bind oats, nut butter, and cocoa into protein balls. Deglet Noor works better here than Medjool because the slightly drier texture holds the ball shape more reliably.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDate paste for baking substitution. Blended dates replace sugar and butter in many vegan and paleo baking recipes. Cheaper and more functional with Deglet Noor than with Medjool.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStuffings for poultry and lamb. Mediterranean-style stuffings with rice, nuts, herbs, and chopped dates. The firmer texture holds up through roasting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTrail mix. Chopped Deglet Noor dates work in trail mix where Medjool would go too sweet and too sticky.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDate shakes and smoothies. Blend soaked dates with milk (or non-dairy milk) for traditional Middle Eastern date shakes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eNutrition Per 1 oz Serving (About 3-4 Dates)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e80 calories\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e0.7g protein\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e0.1g fat\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e2g fiber\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e19g natural fruit sugar\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e4% DV potassium\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e4% DV magnesium\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e3% DV copper\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePolyphenols and flavonoids\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDates are calorie-dense from natural sugar. Portion control matters for diabetic and blood-sugar-conscious buyers. The fiber helps moderate blood-sugar spikes somewhat, but a full serving still carries meaningful glycemic load.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGeneral nutrition info. Talk to a dietitian about your situation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eStorage \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKeep sealed. Pantry: 6-12 months. Refrigerator: up to 18 months. Freezer: up to 2 years. White sugar crystals forming on the surface over time are natural crystallization, not mold. Actual mold or fermentation smell means discard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nut Cravings","offers":[{"title":"0.375 lb (6 oz)","offer_id":47499522703590,"sku":"Fruit Dates Deglet Noor - 06","price":8.97,"currency_code":"USD","in_stock":false},{"title":"1 lb (16 oz)","offer_id":47499522736358,"sku":"NC_Deglet_Noor_Dates_16_OUNCE","price":12.97,"currency_code":"USD","in_stock":true},{"title":"2 lb (32 oz)","offer_id":47499522769126,"sku":"NC_Deglet_Noor_Dates_32_OUNCE","price":16.97,"currency_code":"USD","in_stock":true},{"title":"3 lb (48 oz)","offer_id":47499522801894,"sku":"NC_Deglet_Noor_Dates_48_OUNCE","price":22.97,"currency_code":"USD","in_stock":false},{"title":"5 lb (80 oz)","offer_id":47499522834662,"sku":"NC_Deglet_Noor_Dates_80_OUNCE","price":28.97,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1765\/9743\/files\/81a2LoksJTL.jpg?v=1774896180"},{"product_id":"raw-cashews-whole-unsalted","title":"Raw Cashews, Whole — Unsalted","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaw cashews are a completely different product than roasted salted cashews. Raw has a softer texture, a milder sweet flavor, and is the correct format for almost every cooking and baking application that calls for cashews. Roasted cashews are for snacking. Raw cashews are for making: cashew milk, cashew cream, vegan cheese, cashew butter, cashew-based Indian curries and koftas, cashew-crusted fish, and any recipe where the cashew gets processed (soaked, blended, ground, cooked). Using roasted cashews in these recipes produces inferior results because the roasted flavor clashes with most cooking applications. Ours are whole raw cashews, unsalted, shelled, packed fresh in Monroe, NY in a resealable bulk bag. kosher certified.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eProduct Specifications\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eForm:\u003c\/span\u003e\u003cspan\u003e whole kernels, shelled\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProcessing:\u003c\/span\u003e\u003cspan\u003e raw (not roasted, not salted, not seasoned)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePackaging:\u003c\/span\u003e\u003cspan\u003e resealable bulk bag (check product page for size options)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCertifications:\u003c\/span\u003e\u003cspan\u003e kosher certified\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eShelf life:\u003c\/span\u003e\u003cspan\u003e 3 to 4 months sealed pantry, up to 12 months refrigerated, 18 months frozen\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAllergen notes:\u003c\/span\u003e\u003cspan\u003e tree nuts. Manufactured on equipment shared with other tree nuts and peanuts\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eRaw vs Roasted Cashews (They're Not Interchangeable)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWorth explaining clearly because recipes specify one or the other for a reason.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaw cashews (this product).\u003c\/span\u003e\u003cspan\u003e Soft, mildly sweet, neutral flavor. Soak in water for 2 to 4 hours and they soften further, which makes them ideal for blending into smooth creams, milks, sauces, and vegan cheeses. The raw flavor is the \"cashew character\" that comes through cleanly in finished dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRoasted cashews.\u003c\/span\u003e\u003cspan\u003e Firmer texture, deeper buttery-toasty flavor, often salted. The roasted flavor takes over in any recipe where the cashew gets processed. Cashew butter made from roasted cashews tastes different (and worse for many applications) than butter made from raw soaked cashews.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor snacking straight from the bag, roasted is the right call. For everything else, raw is what you want.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eAll Cashews Are Shelled (A Word On the Urushiol Issue)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWorth flagging because the term \"unshelled cashew\" appears in search data but doesn't match a real product anywhere.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCashews grow with a double-shell structure containing urushiol, the same oil that makes poison ivy cause rashes. The outer shell has to be removed in industrial processing with heat treatment to neutralize the urushiol safely. Raw cashew shells are actually toxic to handle directly without safety equipment. Every cashew sold to consumers, anywhere in the world, has had the shell professionally removed. \"Raw cashews\" in retail context means unroasted, not actually with-the-shell. Our raw cashews are kernel-only, shell removed, safe to handle and eat. If someone told you they had \"truly unshelled cashews\" you should assume they're misusing the term.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eNutrition Per 1 oz Serving (About 18 Whole Cashews)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e157 calories\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e5g protein\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e12g fat (mostly monounsaturated)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e1g fiber\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e8g net carbs\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e31% DV copper\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e20% DV magnesium\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e15% DV manganese\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e11% DV zinc\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e17% DV phosphorus\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eNon-heme iron (useful for vegetarian diets)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCashews deliver more minerals per ounce than most commercial nuts. Copper content is particularly high. Non-heme iron matters for vegan and vegetarian diets where iron sources are limited.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCarb content is higher than most tree nuts (8g net carbs per ounce). Cashews don't fit strict keto diets cleanly, though they work in general low-carb and Mediterranean patterns with portion control.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGeneral nutrition info. For specific dietary guidance, consult a registered dietitian.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow Cooks and Bakers Use Raw Cashews\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCashew milk (homemade).\u003c\/span\u003e\u003cspan\u003e Soak 1 cup raw cashews in water for 4 hours, drain, blend with 3 cups fresh water until creamy. Strain through cheesecloth or just leave unstrained. The base for homemade dairy-free milk that beats store-bought alternatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCashew cream.\u003c\/span\u003e\u003cspan\u003e Soak raw cashews for 4 hours, drain, blend with less water (roughly 1:1 ratio) for a thick cream that replaces sour cream, heavy cream, or crème fraîche in recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVegan cheese.\u003c\/span\u003e\u003cspan\u003e Fermented cashew cheese (cultured with probiotics), cashew ricotta, cashew parmesan, and cashew mozzarella all start with soaked raw cashews. Roasted cashews don't work for any of these because the flavor is wrong and the texture doesn't break down correctly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCashew butter (homemade).\u003c\/span\u003e\u003cspan\u003e Blend raw cashews in a food processor for 8 to 10 minutes. Creamier and milder than roasted cashew butter. The correct butter for baking applications where cashew flavor shouldn't dominate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIndian cashew-based curries.\u003c\/span\u003e\u003cspan\u003e Cashew korma, shahi korma, chicken cashew curry, cashew paste for mughlai dishes, malai kofta. Raw cashews ground into paste create the velvety sauce texture that defines these dishes. Roasted cashews don't produce the same sauce character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVegan cream sauces.\u003c\/span\u003e\u003cspan\u003e Alfredo-style sauces made from blended raw cashews instead of dairy. Works for gluten-free, dairy-free, and vegan cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThai stir-fries (chicken cashew).\u003c\/span\u003e\u003cspan\u003e Traditionally uses whole raw cashews added at the end to retain texture. The raw format toasts slightly in the pan without going bitter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCashew-crusted fish.\u003c\/span\u003e\u003cspan\u003e Ground raw cashews pressed onto salmon, mahi mahi, or cod. Creates a golden crust during baking without the over-toasted flavor that pre-roasted cashews would bring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePlant-based ice cream bases.\u003c\/span\u003e\u003cspan\u003e Blended raw soaked cashews replace dairy in homemade coconut-cashew ice cream, nice cream, and vegan gelato bases.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaw desserts.\u003c\/span\u003e\u003cspan\u003e Cashew-based no-bake cheesecakes, raw truffle centers, date-cashew energy balls.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eFreshness Storage \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRefrigerate after opening if you won't finish within 2-3 months. Cashew oils oxidize moderately. Fresh raw cashews smell mildly sweet and slightly earthy. Rancid cashews smell sharp and metallic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nut Cravings","offers":[{"title":"1 lb (16 oz)","offer_id":47499529584870,"sku":"NC-RWC-1LB","price":14.97,"currency_code":"USD","in_stock":true},{"title":"2 lb (32 oz)","offer_id":47499529617638,"sku":"NC-RWC-2LB","price":22.97,"currency_code":"USD","in_stock":false},{"title":"3 lb (48 oz)","offer_id":47499529650406,"sku":"NC-RWC-3LB","price":32.97,"currency_code":"USD","in_stock":false},{"title":"5 lb (80 oz)","offer_id":47499529683174,"sku":"NC-RWC-5LB","price":42.97,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1765\/9743\/files\/81cSOtAe9iL.jpg?v=1774899620"},{"product_id":"raw-brazil-nuts-whole-unsalted-no-shell","title":"Raw Brazil Nuts, Shelled","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaw brazil nuts pack more selenium into a single nut than almost any other food on the planet. One kernel covers your full daily selenium requirement of 55 mcg. That is not a rounding claim. The NIH Office of Dietary Supplements confirms individual Brazil nuts contain 68 to 91 micrograms of selenium, making them the most selenium-concentrated whole food available. Nut Cravings sources these wild-harvested from the Bolivian Amazon, where selenium-rich soil produces consistently potent kernels, and packs them fresh at our Monroe, New York facility without PPO fumigation or added oils.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eWhat Are Brazil Nuts Good For?\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSelenium drives thyroid hormone conversion from inactive T4 to active T3. Without enough of it, that process slows down. One to two Brazil nuts a day corrects a selenium deficit faster than most supplements, and it does it through selenomethionine, the organic selenium compound the body absorbs and uses more efficiently than synthetic forms.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBeyond thyroid support, the nutrition profile is broad. Per one ounce (roughly five to six nuts): 185 calories, 4.1 grams of protein, 18.8 grams of mostly unsaturated fat, 1.4 grams of net carbs, 106 mg of magnesium (25% DV), and 0.49 mg of copper (54% DV). The monounsaturated and polyunsaturated fat content supports cardiovascular health, and the antioxidant polyphenols, ellagic acid and gallic acid, add another layer of protection at the cellular level. Keto, vegan, paleo, and gluten-free diets all fit comfortably around this nut.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eRaw vs Roasted: Why It Matters for Selenium and Antioxidants\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRoasting does not significantly reduce selenium. What it does reduce is vitamin E and the polyphenol content, by roughly 15 to 25% depending on temperature and duration. These are whole kernels, genuinely raw with no roasting, no oil coating, and no salt. The brown outer skin has been removed, leaving a clean, cream-colored kernel with the natural buttery, mildly sweet flavor Brazil nuts are known for. That flavor comes through best raw.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePPO fumigation, used by some importers to reduce surface bacteria, leaves no selenium behind but does degrade the vitamin E and natural oil profile. These Brazil nuts are PPO-free. What arrives in the bag is the nut as harvested.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eBrazil Nuts Price and Value: What You're Actually Paying For\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrazil nuts carry a higher price per ounce than most tree nuts. That reflects the supply reality: Bertholletia excelsa trees grow only in undisturbed old-growth Amazon forest and cannot be commercially farmed. Every nut is wild-harvested by hand. Production is limited by nature, not by industry decisions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat separates Nut Cravings from bulk commodity sourcing is the freshness window. Most retail Brazil nuts have been in warehouse storage for months before they reach a shelf. Rancid Brazil nuts taste bitter and waxy, a direct result of their high polyunsaturated fat content breaking down over time. Ordering directly from our New York facility means the nuts ship within days of packing, not months. The resealable bag keeps them fresh after opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eWhy Buy Brazil Nuts from Nut Cravings\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese are Kosher Certified (TBD \/ Beth Din Minchas Chinuch Tartikov), non-GMO, and free of all additives, coatings, preservatives, and added sodium. They come in sizes from 4 oz through 5 lb, with free shipping on every order and a 100% Crackproof Guarantee. The cost per ounce drops significantly at larger sizes. Because raw Brazil nuts freeze for up to twelve months with no loss in flavor or texture, buying the 3 lb or 5 lb option is a practical choice for anyone eating one to three daily.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExplore our full\u003c\/span\u003e\u003ca href=\"https:\/\/www.nutcravings.com\/collections\/brazil-nuts\"\u003e\u003cspan\u003e  \u003c\/span\u003e\u003cspan\u003eBrazil nuts collection\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e  for all available sizes, or browse our\u003c\/span\u003e\u003ca href=\"https:\/\/www.nutcravings.com\/collections\/nuts\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ecomplete nuts and seeds range\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e  for other options.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Nut Cravings","offers":[{"title":"0.25 lb (4 oz)","offer_id":47530464772326,"sku":"Nut Brazil Raw - 04","price":7.97,"currency_code":"USD","in_stock":true},{"title":"0.5 lb (8 oz)","offer_id":47499525947622,"sku":"Nut Brazil Raw - 08","price":14.97,"currency_code":"USD","in_stock":true},{"title":"1 lb (16 oz)","offer_id":47499525980390,"sku":"NC-BN-1LB","price":26.97,"currency_code":"USD","in_stock":true},{"title":"1.5 lb (24 oz)","offer_id":47530464805094,"sku":"Nut Brazil Raw - 24","price":28.97,"currency_code":"USD","in_stock":true},{"title":"2 lb (32 oz)","offer_id":47499526013158,"sku":"NC-BN-2LB","price":35.97,"currency_code":"USD","in_stock":true},{"title":"3 lb (48 oz)","offer_id":47499526045926,"sku":"JN-IOTE-TVUK","price":50.97,"currency_code":"USD","in_stock":true},{"title":"5 lb (80 oz)","offer_id":47499526078694,"sku":"NC-BN-5LB","price":75.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1765\/9743\/files\/81ghwioaqDL._SX679.jpg?v=1775855615"},{"product_id":"dried-pineapple-chunks","title":"Dried Pineapple Chunks — Lightly Sweetened","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDried pineapple is tricky to get right. Too dry and it turns leathery enough to pull out fillings. Too moist and it molds in the bag. Too sweet and it's basically candy with a fruit origin. Too tart and nobody wants to snack on it. The balance point, lightly sweetened with just enough drying to stay soft and chewy, is what most grocery brands miss.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur chunks hit that balance. Tropical pineapple sliced into bite-size cubes (roughly 1\/2 to 3\/4 inch), soft-dried to a chewy texture, and lightly sweetened with just enough added sugar to round off the natural acidity. Not heavily candied like the bright yellow bulk-bin pieces you'll find in most supermarkets. The pineapple flavor stays dominant. kosher certified, vegan, sourced from tropical growers in Thailand and the Philippines, packed fresh in resealable stand-up bags at our Monroe, NY facility.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWhat You're Buying\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eForm: soft-dried pineapple chunks, 1\/2 to 3\/4 inch cubes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProcessing: lightly sweetened with added sugar, soft-dried (not candied, not freeze-dried)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eOrigin: Thailand and the Philippines\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePackaging: resealable food-safe stand-up bag\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eShelf life: 12 months sealed pantry, up to 18 months refrigerated\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eKosher: certified\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eVegan\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAllergen note: processed in a facility that handles tree nuts and peanuts\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eLightly Sweetened vs Heavily Candied\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePineapple carries sharp natural acidity, so most commercial drying operations add sugar to balance it. The question is how much. Heavily sweetened dried pineapple typically contains 40 to 60% added sugar by weight, which is why bulk-bin dried pineapple often tastes closer to pineapple gummy candy than fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOurs sit on the lighter end. You get more fruit and less sugar per bite, sweet enough to satisfy a snack craving without burying the natural flavor. If you want completely unsweetened dried pineapple, freeze-dried is the product category you're after. That's a crunchy texture rather than soft and chewy, and it's sold as a separate SKU across most retailers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eNutrition per Ounce (About 1\/4 Cup)\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e90 calories\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e0g protein, 0g fat\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e2g fiber\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e22g carbs (includes natural and added sugars)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eVitamin C and manganese from the fruit\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSmall amount of bromelain, pineapple's signature enzyme\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGeneral nutrition info. Check the bag label for specifics on added sugar content if you're tracking macros.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eHow People Use Them\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMost customers go through the bag as straight snacking or in trail mix. The chunk size balances well against whole nuts and dark chocolate pieces, so a handful delivers a proper mix without one ingredient dominating. For homemade granola, chop the chunks into smaller bits and stir them in after the oats have finished toasting, because prolonged heat turns dried pineapple chewy-tough.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBaking is where these really earn their keep. Tropical carrot cake, pineapple-coconut muffins, and Hawaiian banana bread all benefit from real dried chunks over the syrupy canned kind. Soak the pieces in warm water or rum for 20 minutes before folding into batter, which plumps them back up and keeps them from pulling moisture out of the surrounding crumb.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBreakfast bowls are a natural fit. Stir chopped chunks into oatmeal halfway through cooking so they soften into the porridge, or layer them into Greek yogurt parfaits where the pineapple acidity cuts through the dairy richness. A handful over cottage cheese makes a surprisingly satisfying quick snack, especially if you grew up on that combo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCocktail bartenders use them as piña colada garnish on the rim or steep them in white rum or tequila for 3 to 5 days to make tropical-flavored base infusions. The chunks also work well in secondary fermentation for homemade kombucha and water kefir, where they contribute natural sugar and enzymes to the second ferment.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eHow Freshness Holds Up\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSeal the bag tightly after each use and store in a cool, dry spot. 12 months sealed pantry life is typical, though once opened, the chunks lose moisture gradually and turn leathery over 2 to 3 months. For the 3 lb or 5 lb sizes, portion half into a second sealed container or ziploc to minimize air exposure between uses. Refrigeration extends shelf life to 18 months without changing the texture. Every order ships within 24 business hours from Monroe, NY.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nut Cravings","offers":[{"title":"0.5 lb (8 oz)","offer_id":47530464608486,"sku":"Fruit Pineapple Chunks - 08","price":9.97,"currency_code":"USD","in_stock":true},{"title":"1 lb (16 oz)","offer_id":47499523424486,"sku":"NC-DPC-1LB","price":14.97,"currency_code":"USD","in_stock":true},{"title":"2 lb (32 oz)","offer_id":47499523457254,"sku":"NC-DPC-2LB","price":18.97,"currency_code":"USD","in_stock":true},{"title":"3 lb (48 oz)","offer_id":47499523490022,"sku":"NC-DPC-3LB","price":25.97,"currency_code":"USD","in_stock":false},{"title":"5 lb (80 oz)","offer_id":47499523522790,"sku":"NC-DPC-5LB","price":33.97,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1765\/9743\/files\/81tLAt1NitL_52d2b072-b08e-4c2f-b76b-b084d8d9f939.jpg?v=1774899630"},{"product_id":"california-raw-walnuts-100-all-natural-shelled-halves-and-pieces","title":"Raw Walnuts, Halves \u0026 Pieces — Unsalted","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eRaw Walnuts, Halves and Pieces, Unsalted, Shelled\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eShelled raw English walnuts, unsalted, light golden-brown, with a firm yet yielding texture and a fresh, mildly earthy flavor. These are the halves-and-pieces format: a mix of whole halves and smaller broken segments from California-grown Chandler and Hartley varieties. No additives. No preservatives. Packed fresh in Monroe, New York in a resealable zipper-seal bag, Kosher Certified, and ready to use straight from the bag.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf you're looking to buy raw walnuts online in bulk, sizes run from 6 oz to 5 lb with free shipping on every order.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHalves vs Halves and Pieces\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFancy whole walnut halves are unbroken kernels, uniform in size, typically used for garnishing and cheese boards where appearance matters. They carry a higher price per pound.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHalves and pieces (this product) include a mix of whole halves and broken segments of the same English walnuts. Same quality, same freshness. For baking, trail mix, and cooking, this format costs less and performs identically to whole halves.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Uses for Baking\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWalnuts for baking work best in the halves-and-pieces format because most recipes call for chopped pieces anyway.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFold into brownies, banana bread, carrot cake, chocolate chip cookies, and spice cakes. The natural oil content keeps baked goods moist and gives walnut pieces good structure through oven heat. They toast directly in the batter without over-drying or burning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor pastry crusts and crumbles, ground walnut pieces blend into the dough easily. For quick breads and muffins, leave them in rough-chopped pieces for texture variation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat Else to Make With Raw Walnuts\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSalads:\u003c\/span\u003e\u003cspan\u003e Toast in a dry skillet for three to four minutes until fragrant. Add to spinach salads, Waldorf salads, and grain bowls.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePesto:\u003c\/span\u003e\u003cspan\u003e Substitute shelled walnuts for pine nuts at a 1:1 ratio for a richer, more affordable sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWalnut butter:\u003c\/span\u003e\u003cspan\u003e Blend in a food processor for eight to ten minutes until smooth. Earthy, rich, distinct from almond or cashew butter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTrail mix:\u003c\/span\u003e\u003cspan\u003e Pair with dried cranberries, dark chocolate, and almonds. One of the more versatile bulk walnuts uses for everyday snacking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFish crust:\u003c\/span\u003e\u003cspan\u003e Ground walnut pieces pressed onto salmon or tilapia before baking produce a golden crust from the natural oil content.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eNutrition at a Glance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOne ounce (about 14 walnut halves) naturally provides 4 grams of protein, 2 grams of fiber, and a meaningful amount of plant-based omega-3 fatty acids from ALA. They also contain manganese, copper, and magnesium. At roughly 2 grams of net carbs per ounce, they fit keto, vegan, paleo, and most low-carb diets.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFreshness and Storage\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWalnuts have higher natural oil content than most nuts, so they go stale faster than almonds or cashews if stored warm or unsealed. The resealable zipper-seal bag helps here. Keep sealed at room temperature for two to three months, refrigerate after opening for up to twelve months, or freeze bulk sizes for up to eighteen months.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Buy from Nut Cravings\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCalifornia-grown English walnuts. Raw, unsalted, no additives of any kind. Kosher Certified (BDMC \/ Beth Din Minchas Chinuch Tartikov), vegan, and naturally gluten-free. Every order ships free with no minimum. Backed by our 100% Crackproof Guarantee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more options, browse our\u003ca href=\"https:\/\/www.nutcravings.com\/collections\/walnuts\"\u003e walnuts collection\u003c\/a\u003e, explore the\u003ca href=\"https:\/\/www.nutcravings.com\/collections\/nuts\"\u003e full nuts and seeds range\u003c\/a\u003e, or see our\u003ca href=\"https:\/\/www.nutcravings.com\/collections\/mixed-nuts-bar-mix\"\u003e mixed nuts and bar mix\u003c\/a\u003e for ready-mixed assortments.\u003c\/p\u003e","brand":"Nut Cravings","offers":[{"title":"0.375 lb (6 oz)","offer_id":47530465755366,"sku":"Nut Walnuts Raw - 08","price":9.99,"currency_code":"USD","in_stock":true},{"title":"1 lb (16 oz)","offer_id":47499528995046,"sku":"NC004","price":14.97,"currency_code":"USD","in_stock":true},{"title":"2 lb (32 oz)","offer_id":47499529027814,"sku":"NC005","price":20.97,"currency_code":"USD","in_stock":true},{"title":"3 lb (48 oz)","offer_id":47499529060582,"sku":"NC006","price":27.97,"currency_code":"USD","in_stock":true},{"title":"5 lb (80 oz)","offer_id":47499529093350,"sku":"NC007","price":37.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1765\/9743\/files\/81JkmwxtYDL.jpg?v=1774899656"},{"product_id":"raw-sunflower-seeds-kernels-unsalted-shelled","title":"Raw Sunflower Seeds (Kernels) — Unsalted","description":"\u003cp\u003eNut Cravings brings you the perfect treat: a bag of the yummiest quality of nuts.\u003cbr\u003e\u003cbr\u003e Our Raw Sunflower Seeds without the shell are ready to be munched! They are \u003cb\u003enot only irresistibly delicious, but also a healthy treat.\u003c\/b\u003e Nothing like a delicious treat that is healthy at the same time, right?\u003cbr\u003e\u003cbr\u003e \u003cb\u003eTreat yourself or a loved one to nature's goodness with our Raw Sunflower Seeds!\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e They come beautifully presented in our TOP \"NUTCH\" bags to provide the ultimate experience. These resealable bags will keep them as fresh and delicious as they were when handpicked at our farms.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e \u003cb\u003eRaw Sunflower Seeds are great for solo snacking, salads, cereals, baking, adding them to trail mix or oatmeal, or even adding them into a delicious veggie burger!\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e \u003cb\u003eIn addition, there's a cute story behind them!\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e Lewis and Lindsay Cooper founded Nut Cravings in 2015 with the idea of mixing the two things they loved the most: travelling the world, and snacking. Today, our snacks are grown all around the world before travelling all the way to New York to be packed fresh and delivered right to your door.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e \u003cb\u003eDo you want to know how much goodness you get in every bag?\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e We have bags with 16oz (1lb), 32oz (2lb), 48oz (3lb and 80oz (5lb), you choose your size!\u003cbr\u003e\u003cbr\u003e Ready to get delighted by these delicious snacks?\u003c\/p\u003e","brand":"Nut Cravings","offers":[{"title":"0.25 lb (4 oz)","offer_id":47530465493222,"sku":"Nut Sunflower Seeds Raw - 04","price":9.97,"currency_code":"USD","in_stock":true},{"title":"0.5 lb (8 oz)","offer_id":47530465525990,"sku":"Nut Sunflower Seeds Raw - 08","price":9.97,"currency_code":"USD","in_stock":true},{"title":"1 lb (16 oz)","offer_id":47492660723942,"sku":"NC-RAW-SUNFLOWER-16","price":11.97,"currency_code":"USD","in_stock":true},{"title":"2 lb (32 oz)","offer_id":47492660756710,"sku":"NC-RAW-SUNFLOWER-32","price":12.97,"currency_code":"USD","in_stock":true},{"title":"3 lb (48 oz)","offer_id":47492660789478,"sku":"NC-RAW-SUNFLOWER-48","price":18.97,"currency_code":"USD","in_stock":true},{"title":"5 lb (80 oz)","offer_id":47492660822246,"sku":"NC-RAW-SUNFLOWER-80","price":21.97,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1765\/9743\/files\/81cobaMH5QL.jpg?v=1775838541"},{"product_id":"dried-jumbo-medjool-dates-no-sugar-added","title":"Dried Dates, Medjool — No Sugar Added","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eNut Cravings® brings you the perfect treat: a bag of the yummiest, highest-quality Whole Medjool Dates with pits.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThese dates are nature’s original sweet snack.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eOur Medjool Dates are jumbo-sized, ultra-meaty, and rich in natural caramel flavor—with their pits intact to preserve maximum freshness and moisture.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThey’re ideal for snacking whole, stuffing with nuts or nut butter, or using in recipes that call for unprocessed dried fruit.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eTreat yourself or a loved one to nature's goodness with our Whole Medjool Dates! Each batch comes beautifully packaged in our signature TOP “NUTCH” resealable bags, designed to keep the dates fresh, plump, and delicious from our farm to your pantry.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eJumbo Medjool Dates are known for their impressive size, soft texture, and full-bodied taste.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eAnd yes, while they do come with the pit, that little core keeps them moist and naturally preserved—just the way nature intended.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eAnd there’s a cute story behind the bag! Lewis and Lindsay Cooper founded Nut Cravings® in 2015 by combining their two favorite passions: traveling the world and snacking.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eToday, our handpicked dates grow in nutrient-rich regions across the globe before making their way to New York, where we pack them fresh and deliver them to your door.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eWant to know how much goodness you get in every bag? We offer five convenient sizes: 6 oz, 16 oz (1 lb), 32 oz (2 lb), 48 oz (3 lb), and 80 oz (5 lb)—you choose your perfect portion! Ready to taste the sweet, chewy magic of whole Medjool dates?.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nut Cravings","offers":[{"title":"0.5 lb (8 oz)","offer_id":47492749590758,"sku":"Fruit Dates Medjool - 08","price":14.97,"currency_code":"USD","in_stock":true},{"title":"1 lb (16 oz)","offer_id":47492660986086,"sku":"NC-MEDJOOL-DATES-16","price":14.97,"currency_code":"USD","in_stock":true},{"title":"2 lb (32 oz)","offer_id":47492661018854,"sku":"NC-MEDJOOL-DATES-32","price":21.97,"currency_code":"USD","in_stock":true},{"title":"3 lb (48 oz)","offer_id":47492661051622,"sku":"NC-MEDJOOL-DATES-48","price":30.97,"currency_code":"USD","in_stock":true},{"title":"5 lb (80 oz)","offer_id":47492661084390,"sku":"NC-MEDJOOL-DATES-80","price":41.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1765\/9743\/files\/81sYG0Qlo-L.jpg?v=1775838512"},{"product_id":"copy-of-dried-blueberries","title":"Dried Sour Cherries — Lightly Sweetened","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDried sour cherries are a specialty ingredient most grocery stores don't stock. When you need them, the only options are specialty food stores or mail order, and that's probably why you're here. Sour cherries (also called tart cherries, Morello cherries, or Montmorency cherries depending on the variety) are the tart counterpart to the sweet Bing and Rainier cherries sold fresh. They're smaller, sharper in flavor, and genuinely useful for applications where sweet cherries would be too cloying.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOurs are dried sour cherries, lightly sweetened to round off the tartness without masking it, and unsulphured (no sulphur dioxide preservatives). Packed fresh in resealable bags at our Monroe, NY facility. kosher certified. Available in 1 lb through 5 lb sizes for home bakers, recipe cooks, and anyone going through dried sour cherries at a pace that grocery-store small bags can't sustain.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWhat You're Buying\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eForm: dried sour cherries (Montmorello\/Montmorency variety), pitted\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProcessing: soft-dried, lightly sweetened, unsulphured (no sulphur dioxide preservatives)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSweetener: small amount of added sugar to round tartness, not to mask it\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePackaging: resealable food-safe stand-up bag\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eShelf life: 6 to 9 months pantry, up to 12 months refrigerated\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eKosher: certified\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eVegan\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAllergen note: processed in a facility that handles tree nuts and peanuts\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eSour vs Sweet Cherries (And Why This Matters)\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDried sour cherries are not the same product as dried sweet cherries. Sweet cherries (Bing, Rainier, Lapin varieties) dry into a raisin-like product with honey-like sweetness and soft texture. Sour cherries (Montmorency, Morello, Balaton varieties) dry with sharp acidity intact, a darker color, and a firmer chewy texture. The sharpness is why they work in savory applications where sweet cherries would feel wrong.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf a recipe specifically calls for \"sour cherries\" or \"tart cherries\" — especially Middle Eastern, Eastern European, or modern wellness-focused recipes — sweet dried cherries are not a substitute. The tartness is the point.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eUnsulphured Matters\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMost mass-market dried fruits use sulphur dioxide as a preservative. It keeps color bright and extends shelf life, but some people react to sulphites with headaches, asthma symptoms, or digestive issues. Our dried cherries are unsulphured, which is why the color is a deeper, more natural red rather than the unnaturally bright pink of some commercial products. The tradeoff is slightly shorter shelf life, which we offset by packing fresh and shipping quickly.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eNutrition per Ounce (About 1\/4 Cup)\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e91 calories\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e1g protein\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e0.5g fat\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e3g fiber\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e20g carbs (includes natural and added sugars)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSolid source of vitamin A, manganese, and potassium\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eContains melatonin (tart cherries are one of the few significant food sources)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eRich in anthocyanins (the pigments that give them their dark red color, studied for anti-inflammatory effects)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe melatonin content is why tart cherries are frequently recommended for sleep support and why tart cherry juice is a popular supplement category. Dried cherries deliver similar compounds in whole-food form.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eHow People Use Them\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBaking is the heaviest use. Sour cherry pies, crumbles, galettes, and cobblers all traditionally use sour cherries rather than sweet. Sour cherry rugelach is a classic Jewish baking tradition. Hungarian, Polish, and German pastries lean heavily on sour cherries. Black Forest cake authentically uses sour cherries (not the maraschino cherries American versions often substitute).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMiddle Eastern and Persian cooking. Sour cherries show up in Iranian rice dishes (sheveed polo or albaloo polo specifically), Turkish stuffed vegetables, Lebanese cold yogurt soups, and Syrian lamb preparations. The sharpness balances rich meat and rice dishes in ways sweet dried fruit can't.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSalads and grain bowls. Scattered over kale salads, farro bowls, quinoa with goat cheese, or wild rice pilafs. The tartness cuts through rich dressings and earthy grains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCottage cheese and Greek yogurt. A handful of dried sour cherries on cottage cheese is a classic diner-style snack that's having a comeback among people rediscovering simple protein-forward eating. Pairs with Greek yogurt and honey too.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCheese boards. Dried sour cherries with aged cheddar, blue cheese, brie, or goat cheese. The acid in the cherries cuts through the richness of the cheese, which is why jam-like accompaniments work on cheese boards in the first place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHomemade granola and trail mix. Replace or mix with standard cranberries for a tarter, less-sweet trail mix profile. Pairs especially well with dark chocolate and pistachios.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWellness and sleep applications. A small handful before bed (about 1\/4 cup) is the traditional serving for people who use tart cherries as a sleep aid. Not a substitute for medical advice, but the melatonin research is real enough that it's worth knowing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHomemade sauces for pork, duck, or turkey. Simmer dried sour cherries with port wine, shallots, and thyme for a classic game-bird sauce that works at any holiday meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eHow Freshness Holds Up\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSeal the bag after each use and store in a cool, dry place. 6 to 9 months of pantry life is typical for unsulphured dried cherries. For the 3 lb or 5 lb bulk sizes, move half to the freezer on arrival. Freezing extends shelf life to 12+ months without changing texture or flavor significantly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUnsulphured dried fruits gradually lose moisture over time. If the bag sits open in a warm kitchen for months, the cherries turn leathery but are still edible and usable in baking (they'll rehydrate during cooking).\u003c\/span\u003e\u003c\/p\u003e","brand":"Nut Cravings","offers":[{"title":"0.5 lb (8 oz)","offer_id":47530463658214,"sku":"Fruit Cherries - 08","price":18.97,"currency_code":"USD","in_stock":true},{"title":"1 lb (16 oz)","offer_id":47499523817702,"sku":"NC-DRIED-CHERRIES-16","price":18.97,"currency_code":"USD","in_stock":true},{"title":"2 lb (32 oz)","offer_id":47499523850470,"sku":"NC-DRIED-CHERRIES-32","price":25.97,"currency_code":"USD","in_stock":true},{"title":"3 lb (48 oz)","offer_id":47499523883238,"sku":"NC-DRIED-CHERRIES-48","price":34.97,"currency_code":"USD","in_stock":true},{"title":"5 lb (80 oz)","offer_id":47499523916006,"sku":"NC-DRIED-CHERRIES-80","price":50.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1765\/9743\/files\/816cgz_7aL.jpg?v=1774899495"},{"product_id":"copy-of-dried-peaches","title":"Dried Mango Slices — Lightly Sweetened","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDried mango is a tropical-fruit snack that converts almost everyone who tries it. Most people grow up eating fresh mango from grocery store bins, where the fruit is hit-or-miss and usually under-ripe. Dried mango skips that lottery entirely. The drying process concentrates the natural mango flavor into something more intense than fresh fruit, and the chewy texture gives it staying power that fresh slices can't match. Open the bag, eat a strip, and the flavor fills your mouth in a way that's hard to put down.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOurs are dried mango slices, lightly sweetened to round off the natural tartness of dried mango without masking the fruit flavor. Vibrant orange color, soft-chewy texture, no sulphur preservatives. Packed fresh in resealable bags at our Monroe, NY facility. kosher certified. Available in 1 lb through 5 lb sizes for snackers, families, and anyone who goes through dried mango faster than small grocery bags can sustain.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWhat You're Buying\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eForm: dried mango slices, soft-dried (chewy texture)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProcessing: soft-dried, lightly sweetened\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSweetener: small amount of added sugar to balance natural tartness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePackaging: resealable food-safe stand-up bag\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eShelf life: 6 to 9 months pantry, up to 12 months refrigerated\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eKosher: certified\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eVegan\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAllergen note: processed in a facility that handles tree nuts and peanuts\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eLightly Sweetened vs Unsweetened (And Why This Choice)\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePure unsweetened dried mango is genuinely tart, with a sharper bite than most people expect. The natural sugars in mango concentrate during drying, but so do the natural acids, which produces a flavor profile some people find too sour for daily snacking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLightly sweetened dried mango (this product) adds a small amount of sugar during the drying process to round out the tartness while keeping the natural mango flavor dominant. The sweetness brings the flavor forward without making the dried mango taste candy-like. This is the version most American buyers prefer, and it's the version that works best for casual snacking without becoming overwhelming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf you specifically want unsweetened dried mango for low-sugar diets or specific recipes, that's a different product (we don't currently offer it in this catalog).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWhat Makes This Different from Grocery Store Dried Mango\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMost mass-market dried mango uses sulphur dioxide as a preservative. It keeps color bright and extends shelf life, but some people react to sulphites with headaches, asthma symptoms, or digestive issues. Our dried mango is unsulphured, which is why the orange color is a deeper natural shade rather than the unnaturally bright orange of some commercial products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe bulk-size packaging is the other distinction. Grocery store dried mango usually comes in 4 to 6 oz bags, which empties faster than most regular dried mango eaters expect. Our resealable bags from 1 lb to 5 lb match the consumption pace of households that actually go through dried mango regularly, and the resealable format keeps the strips fresh between uses.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eNutrition per Ounce (About 1\/4 Cup)\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e86 calories\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e1g protein\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e0g fat\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e1g fiber\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e22g carbs (includes natural and added sugars)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSolid source of vitamin A, vitamin C, and folate\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSmall amounts of iron, calcium, and potassium\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe vitamin A content is one of the strengths of dried mango. A 1-ounce serving delivers a meaningful share of daily vitamin A, which matters for skin and eye health. The flip side is the carbohydrate content from the natural and added sugars, so this is a snack to portion rather than to graze through unlimited.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eHow People Use Them\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSolo snacking is the heaviest use. A handful of dried mango strips delivers a tropical flavor that no other dried fruit replicates, with a chewy texture that's satisfying without being heavy. Particularly good as a 3pm snack to fight the late-afternoon energy slump.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTrail mix and granola. Combine with raw cashews, dried coconut flakes, dark chocolate, and macadamias for a tropical trail mix that distinguishes from standard nut-and-cranberry blends. Pairs especially well with savory-roasted nuts that contrast against the sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYogurt and oatmeal toppings. Greek yogurt with diced dried mango, honey, and granola is a high-flavor breakfast that beats most cereal options. The chewy mango pieces add textural interest that other dried fruits don't quite match.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSalads. Mix into spinach or arugula salads with goat cheese, sliced almonds, and a citrus vinaigrette. The mango sweetness balances bitter greens and pairs naturally with creamy cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCheese boards. A small dish of dried mango alongside aged cheddar, brie, or blue cheese. The acid in the mango cuts the richness of the cheese the way fig jam or quince paste would, with a more tropical flavor profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSmoothies. Soak diced dried mango in warm water for 10 minutes to rehydrate slightly, then blend into smoothies for concentrated mango flavor that fresh frozen mango doesn't quite deliver.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMango chutney. Dice dried mango and simmer with onion, ginger, vinegar, and spices for a chutney that pairs with grilled meats, curry dishes, or as a sandwich spread. Particularly good with pork tenderloin or grilled chicken.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTropical baking. Dice into muffins, scones, or coffee cake batter. The dried mango holds its shape and flavor through baking better than fresh mango, which tends to release water and turn dishes soggy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSchool lunches and travel snacks. Dried mango doesn't need refrigeration, doesn't bruise like fresh fruit, and packs cleanly in lunch boxes or carry-on bags. Solid alternative to fruit snacks or candy for travel and back-to-school packing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eHow Freshness Holds Up\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSeal the bag after each use and store in a cool, dry place. 6 to 9 months pantry life is typical for soft-dried mango. For the 3 lb or 5 lb bulk sizes, move half to the freezer on arrival. Freezing extends shelf life to 12+ months without changing texture or flavor significantly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSoft-dried mango will gradually lose moisture over time. If the bag sits open in a warm kitchen for months, the strips turn leathery but are still edible — they'll rehydrate slightly during cooking or soaking.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nut Cravings","offers":[{"title":"0.5 lb (8 oz)","offer_id":47530463330534,"sku":"Fruit Mango - 08","price":13.97,"currency_code":"USD","in_stock":true},{"title":"1 lb (16 oz)","offer_id":47499523162342,"sku":"NC-DMS-1LB","price":13.97,"currency_code":"USD","in_stock":true},{"title":"2 lb (32 oz)","offer_id":47499523195110,"sku":"NC-DMS-2LB","price":19.97,"currency_code":"USD","in_stock":true},{"title":"3 lb (48 oz)","offer_id":47499523227878,"sku":"NC-DMS-3LB","price":25.97,"currency_code":"USD","in_stock":true},{"title":"5 lb (80 oz)","offer_id":47499523260646,"sku":"NC-DMS-5LB","price":33.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1765\/9743\/files\/81nJKF2YmNL.jpg?v=1774899504"},{"product_id":"copy-of-raw-pine-nuts","title":"Roasted Pistachios, California — Salted","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePistachios are one of the few nuts where size genuinely affects flavor and eating experience. Smaller pistachios pack less kernel per shell, which means more cracking effort for less actual nut. Jumbo pistachios, by contrast, fill the shell almost completely with kernel, so each crack delivers more nut and the flavor is more pronounced. The size difference is also why jumbos cost more per pound at every retailer that stocks them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOurs are jumbo California pistachios, freshly roasted and lightly salted. Naturally colored, no red dye. Packed fresh in resealable bags at our Monroe, NY facility. Available in 1 lb through 5 lb sizes plus a small sampler size for first-time buyers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWhat You're Buying\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eForm: jumbo whole pistachios in shell, naturally colored\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProcessing: dry-roasted, lightly salted\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eOrigin: California-grown\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePackaging: resealable food-safe stand-up bag\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eShelf life: 6 to 9 months pantry, up to a year refrigerated, 2 years frozen\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAllergen note: tree nuts, processed on shared equipment with other tree nuts and peanuts\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWhy California Pistachios\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCalifornia grows about 99% of the US pistachio crop. The state's Central Valley climate matches Iran and Turkey (the historical home of pistachios) closely enough that California has become the second-largest pistachio producer in the world after Iran. The growing region matters because California pistachios benefit from rigorous USDA quality standards that smaller-volume importers don't always meet consistency in size, salt level, freshness, and shell-split rate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \"shell split\" detail is worth knowing. Pistachios naturally split open during ripening, and the percentage of split shells in a batch is one of the main quality grading metrics. Jumbo California pistachios consistently deliver high split-rate batches, which means fewer \"closed\" shells that you can't crack with your fingers and have to discard.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eNaturally Colored vs Red-Dyed (And Why It Matters)\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf you've seen red-shelled pistachios at concession stands, sports stadiums, or older snack bars, that's a holdover from an earlier era of US pistachio importing. When pistachios came in from Iran and Turkey, the shells often had blemishes from harvesting and storage. American distributors dyed them red to hide the imperfections and standardize the appearance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eModern California pistachios don't need the dye because the harvesting and processing produces clean, naturally tan shells. Red pistachios are increasingly rare and mostly associated with cheaper imported product. Our California pistachios are naturally colored, which is what you want for both flavor and food-safety reasons (red dye adds nothing to the eating experience).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eNutrition per Ounce (About 49 Kernels Without Shells)\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e159 calories\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e6g protein (one of the highest-protein nuts)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e13g fat (mostly monounsaturated)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e3g fiber\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e5g net carbs\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e6% DV iron\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e27% DV vitamin B6 (one of the best food sources)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSolid copper, manganese, and phosphorus\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe vitamin B6 content is unusually high for a nut. Pistachios are one of the few nut varieties with meaningful B6, which supports protein metabolism and nervous system function.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe salt content is light but worth noting if you're tracking sodium. Unsalted pistachios are available separately if you want to control salt level.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eHow People Use Them\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSolo snacking is the heaviest single use. The cracking action of opening pistachios paces consumption naturally you can't power through a bag the way you can with shelled cashews or roasted almonds. That makes pistachios a satisfying \"have a few\" snack rather than a bingeable one.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCocktail and wine pairing. Pistachios with dry whites, champagne, sherry, or cocktails work because the salt complements the wine's acidity. Restaurants serve pistachios at bars for this reason, and home entertainers can do the same with a small bowl of jumbos out before dinner.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCharcuterie and cheese boards. Pistachios pair especially well with aged cheeses (manchego, parmesan, aged cheddar) because the protein-fat profile matches. Scatter a handful across the board or cluster them next to the sharper cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePistachio ice cream and gelato. Real pistachio ice cream uses ground roasted pistachio kernels (not artificial flavoring or green dye). For homemade versions, shell about 1 cup of pistachios, blend into a paste with a touch of olive oil, then fold into a vanilla ice cream base.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eItalian and Middle Eastern baking. Pistachio cookies, baklava, kataifi, biscotti, and cannoli filling all use pistachios as a primary or accent ingredient. The flavor doesn't substitute well recipes calling for pistachios specifically need pistachios.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSalad toppings. Roughly chopped roasted pistachios on spinach with goat cheese, on grain bowls with farro and roasted vegetables, or on stone fruit salads. Adds protein and a distinctive flavor that other nut toppings don't replicate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePesto with pistachios replacing pine nuts. Particularly good for Sicilian-style pesto with pistachios and ricotta cheese instead of basil and parmesan. Cheaper than pine nuts and more available, with a cleaner flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSampler size for first-time buyers. The 4 oz sampler at the entry price point lets new buyers try the jumbo size before committing to a 1-5 lb bag. If you've only had the smaller pistachios from grocery store bins, the jumbo difference is worth tasting before buying bulk.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eHow Freshness Holds Up\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSeal the bag after each use and store in a cool, dry place. 6 to 9 months of pantry life is typical. For the 3 lb or 5 lb bulk sizes, move half to the freezer on arrival. Freezing extends shelf life to 2 years without changing texture or flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePistachios are more shelf-stable than many other nuts because the shell protects the kernel from oxidation. Once shelled, treat the loose kernels like other shelled nuts 3 to 4 months pantry, 6 months refrigerated.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nut Cravings","offers":[{"title":"1 lb (16 oz)","offer_id":47495104200934,"sku":"NC028","price":19.97,"currency_code":"USD","in_stock":true},{"title":"2 lb (32 oz)","offer_id":47495104233702,"sku":"NC029","price":29.97,"currency_code":"USD","in_stock":false},{"title":"3 lb (48 oz)","offer_id":47495104266470,"sku":"NC030","price":39.97,"currency_code":"USD","in_stock":true},{"title":"5 lb (80 oz)","offer_id":47495104299238,"sku":"NC032","price":49.97,"currency_code":"USD","in_stock":false},{"title":"Sampler","offer_id":47495104332006,"sku":"NC-RS-TURKISH-PISTACHIOS-16","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1765\/9743\/files\/812d-RBocUL.jpg?v=1774899518"}],"url":"https:\/\/www.nutcravings.com\/collections\/snacks.oembed?page=2","provider":"Nut Cravings","version":"1.0","type":"link"}